Spicy And Delicious Fried Mushroom At Evening Snacks

By Khaja Imran mohiuddin, Posted on 18/07/2020 - 14 Comments
Spicy And Delicious Fried Mushroom At Evening Snacks

PREPARATION TIME

25m

COOKING TIME

15m

RATINGS

2.6 Average Ratings

COMMENTS

14 User Comments

Mushroom pakodas are the tasty and snacks recipe which is easy to make with simple steps and with simple ingredients and it can be enjoyed by every religion people and it can be be served to the relative and friends when they come home.

Ingredients of Fried mushroom

1.25 gram Mushroom
1.25 cup Oil
1.25 tbsp Red chilli powder
1.25 tbsp Turmeric powder
1.25 tbsp Salt
1.25 tbsp Ginger garlic paste
1.25 tbsp Cooking soda
1.25 cup Gram flour

Fried mushroom

These are the simple 8 ingredients required to make the mushroom pakodas in the home

STEP : 1

These are the simple 8 ingredients required to make the mushroom pakodas in the home

First step you need to take a bowl and add the gram flour in it as you required

STEP : 2

First step you need to take a bowl and add the gram flour in it as you required

Next you need to add the half table spoon of red chilli powder in the gram flour

STEP : 3

Next you need to add the half table spoon of red chilli powder in the gram flour

Next you need to add the half table spoon of Ginger garlic paste in the gram flour

STEP : 4

Next you need to add the half table spoon of Ginger garlic paste in the gram flour

Next step you need to add the half table spoon of turmeric powder in the gram flour

STEP : 5

Next step you need to add the half table spoon of turmeric powder in the gram flour

Next you need to add the half table spoon of salt or as per you require and you need to add one pinch of cooking soda in the gram flour

STEP : 6

Next you need to add the half table spoon of salt or as per you require and you need to add one pinch of cooking soda in the gram flour

After adding all the ingredients you need to mix it Well and add the half glass of water in the gram flour and mix it well with hand

STEP : 7

After adding all the ingredients you need to mix it Well and add the half glass of water in the gram flour and mix it well with hand

After adding the water you need to mix it like a paste as shown and keep aside for sometime

STEP : 8

After adding the water you need to mix it like a paste as shown and keep aside for sometime

Next step you need to take the frying pan and put it on the stove and heat it and add the oil in it

STEP : 9

Next step you need to take the frying pan and put it on the stove and heat it and add the oil in it

Next step you need to cut the mushroom slices and dip it in the gram flour as shown

STEP : 10

Next step you need to cut the mushroom slices and dip it in the gram flour as shown

After heating the oil you need to leave the dipped mushroom in the oil as shown and Deep fry it

STEP : 11

After heating the oil you need to leave the dipped mushroom in the oil as shown and Deep fry it

After deep frying the mushroom pakodas you need to remove it in the plate as shown

STEP : 12

After deep frying the mushroom pakodas you need to remove it in the plate as shown

Now the mushroom pakodas are ready you can enjoy eating it with the tomato sauce or with ketchup.

STEP : 13

Now the mushroom pakodas are ready you can enjoy eating it with the tomato sauce or with ketchup.

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Comments (14)
HELMA FLAVIA MASCARENHAS HELMA FLAVIA MASCARENHAS
This recipe is very good and tasty and it is added to my favorite recipe list beausse I liked this recipe very much within less time we can prepare this recipe and it won't take much much time to prepare and the spices used here are easily available too I have suggested many people try out this recipe and they have said it was yummy and delicious and everyone in their family liked it the presentation of this recipe is very good and neat and everyone can understand this recipe easily. all ages people will like this recipe a lot and they will tell to prepare again.the mashroom is very good for health even this recipe looks crunchy different kinds of sauce can be used with this recipe and even the recipe is simple and neat.the spices and the ingredients needed here are also less and it is low budget food too.everyone can try this recipe and it is fun to eat this recipe in the rainy season and also in the evening with tea or coffee which we prefer.thank you for sharing this recipe with us and making us Happy and a perfect cook all credits to you thank you
Jagdev singh Anand Jagdev singh Anand
These are a very popular appetizer , I love this recipe because I can make them healthier, but they still taste like what I grew up with! Is it bad that I made these and ate them ALL myself!? So good! I did like the smaller better than the larger ones. Wow! These taste amazing and one of my favorite appetizers to nibble on! So glad to have this recipe! These are absolutely incredible! Such great flavor and texture! Oh , perfect appetizer for me! And I loved to make them in the air fryer! and we loved it! Just the right amount of crispy coating! My children liked it so much they were asking for more.
J D PRANESH J D PRANESH
This dish looks nice and makes it simple, Given things are mostly available all the home, using mushroom is a different style and given instructions and procedures are easy to prepare this dish, After the finishing of the dish the looked delicious, Thanks for the nice dish.
Munaza Munaza
I think this recipe will be added to my favourite snack..Surely I want to try this recipe and I looks crispy and crunchy..I will recommend this recipe to my friend and family. It can be served with any type of chutney or tomato sauce. This is the best snack for the evening tea time. Everyone can try this recipe. The ingredients needed are also very few and easily available at home. Thank you for sharing this recipe with us, i just loved it.
Sruthi Sruthi
I like mushroom very much..I think this recipe will be added to my favourite snack..Surely I want to try this recipe and I looks crispy and crunchy..I will recommend this recipe to my friend and family and thanks for sharing this recipe with us