Fried Modak Recipe - A Sweetest And Crunchy Snack Fried Modak Recipe

By smitha k v, Posted on 17/07/2020 - 15 Comments
Fried Modak Recipe - A Sweetest And Crunchy Snack Fried Modak Recipe

PREPARATION TIME

25m

COOKING TIME

10m

RATINGS

3.1 Average Ratings

COMMENTS

15 User Comments

The Ganesha god is loved so much of sweet dishes and also so many kind of variety dishes , in that the modaka is also the main dish which is liked by the god very much and by this dish we can get all our wish come true .

Ingredients of For maida flour preparation

1.75 cup Maida flour
2.00 tbsp Sujie
0.50 tbsp Salt

Ingredients of For coconut stuff preparation

1.00 cup Sugar
1.00 cup Dry fruits
1.00 cup Coconut

For Coconut Stuff Preparation

Now take some dry-fruits , In this make it small sizes of almond and cashew as in the below image.

STEP : 1

Now take some dry-fruits , In this make it small sizes of almond and cashew as in the below image.

Then take some dry coconut and grated this dry coconut as small as possible, Like as shown in the below image.

STEP : 2

Then take some dry coconut and grated this dry coconut as small as possible, Like as shown in the below image.

Take a one bowel in this add 1 cup of sugar, And add chopped dry fruits, Add grated dry coconut, and mix fully.

STEP : 3

Take a one bowel in this add 1 cup of sugar, And add chopped dry fruits, Add grated dry coconut, and mix fully.

For Fried Modak Preparation

Firstly take a one cup of maida and 2 spun of sujie , Add small pinch of salt and mix this in a consistence of chapati.

STEP : 1

Firstly take a one cup of maida and 2 spun of sujie , Add small pinch of salt and mix this in a consistence of chapati.

Now make a small balls of maida as we prepare earlier, in the above, The size should be equal.

STEP : 2

Now make a small balls of maida as we prepare earlier, in the above, The size should be equal.

Now take a one maida ball, And spread this as i shown in the below image, with latanige.

STEP : 3

Now take a one maida ball, And spread this as i shown in the below image, with latanige.

On the above the spread content, now put the mixer which we prepared earlier, Put this in the middel of the area.

STEP : 4

On the above the spread content, now put the mixer which we prepared earlier, Put this in the middel of the area.

After putting the mixer on the middle of the are, Make it close in the below pattern as we shown.

STEP : 5

After putting the mixer on the middle of the are, Make it close in the below pattern as we shown.

Now take a one kada in this add 1/2 litter of oil, And make it heat in a medium flame, Now put the contents which we prepared as above and fry for 5 minutes, as a golden brown.

STEP : 6

Now take a one kada in this add 1/2 litter of oil, And make it heat in a medium flame, Now put the contents which we prepared as above and fry for 5 minutes, as a golden brown.

Now the Ganesha God favorite Moda is ready to serve. It is also a good nutritionist food for all.

STEP : 7

Now the Ganesha God favorite Moda is ready to serve. It is also a good nutritionist food for all.

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Comments (15)
Jaswanth Jaswanth
Fried modak recipe is very good and it can be eaten as evening snack the dry fruits and coconut used in it makes the dish amazing and crunchy i never tried this good dish
Jincemon eldhose Jincemon eldhose
Explanation was very good it's very helpful for beginners. I tried this recipe today it come out very tasty ,this is the first time I tried modak .the sweetness inside and the crunchiness outside balanced very well
Sowmya Muthuraman Sowmya Muthuraman
It is a very tasty evening snack. i liked it very much . it also comes in a crunchy way. i think from youngsters to elders can eat this dish. try it guys:)
Revanth vishal Revanth vishal
The recipe looks nice. The recipe is well fried. The brown color of the recipe is attracting me to eat. I never knew which part of the country this recipe belongs, but the recipe is good. Today I tried this recipe at home and it came out in a fabulous way. Thank you for sharing a wonderful recipe. You explained the steps well.
Devish Kumar Devish Kumar
Hello guys,I have tried this recipe ,it turned out so well ,thanks for this amazing and traditional recipe ,especially all the tricks of pin rolling the edges more thinner then the middle portion ,and your ways of explanation is also very good . Tried few of your recipes. your all recipes look like my mothers recipie. May Ganesh ji bless you Everyone.