Fried Idli – South Indian Style Crispy Fried Idli Recipe

fried idli recipe

Fried Idli – South Indian Style Crispy Fried Idli Recipe

This is very tasty receipe. It easy to make and loved by the all age of group people. You can use this receipe in the party as a stater. This is best option in the snacks when you have the guest at home.

fried idli

Fried Idli – South Indian Style Crispy Fried Idli Recipe

fried idli is one of the south indian dish.Easy to make this recipe.The coconut chutney is a best combination of fried idli. Taste is also very spicy. All age group of people like this dish.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

For Idli Preparation

  • 2.00 nos Onion
  • 2.00 nos Tomato
  • 1.00 cup Coriander leaves
  • 4.00 tbsp Salt
  • 1.50 cup Water

For Masala Preparation

  • 1.00 cup Oil
  • 0.50 tbsp Mustard seeds
  • 10.00 nos Coconut
  • 0.50 tbsp Ginger
  • 5.00 nos Garlic
  • 0.25 cup coriander leaves
  • 1.00 tbsp Red chili

Instructions
 

For Idli Preparation

  • Please take the following ingredients : Idali Batter Coconut chutney Salt Oil Red chilli powder Onion Tomato Mustard Seeds Coriander leaves
    Fried Idli for idli preparation step 0
  • Chopped the Onion finely. Do not make big pieces of onion . You can also use the spring onion instead of normal onion.
    Fried Idli for idli preparation step 1
  • Chopped Tomato finely. Do not make big pieces of Tomato.You can use carrot or any other vegetables like cabbage or smashed potato.
    Fried Idli for idli preparation step 2
  • Take the coriander leaves and wash them neatly. Cut the coriander leaves finely . You can add this in batter or in Pan directly.
    Fried Idli for idli preparation step 3
  • Now take Idali batter in the bowl and add salt as per your taste or preference.
    Fried Idli for idli preparation step 4
  • After adding the salt in the batter please add chopped onion in that batter bowl.
    Fried Idli for idli preparation step 5
  • Next step is adding finely chopped Tomato in that Idali Batter bowl. Do not add Tomato more than onion .
    Fried Idli for idli preparation step 6
  • After adding the chopped onion and tomato please add chopped coriander leaves into the idali batter.
    Fried Idli for idli preparation step 7
  • After adding all the vegetables in the batter mix the batter with the help of spoon.
    Fried Idli for idli preparation step 8
  • Now take Idali maker stand and pour some tips of the oil in that stand.
    Fried Idli for idli preparation step 9
  • Add the oil on all the stand and spread the oil with the help of your finger.
    Fried Idli for idli preparation step 10
  • Now with the help of spoon fill the idali maker stand with the Idali batter.
    Fried Idli for idli preparation step 11
  • Take a pressure cooker and put it on the gas on medium flame for cooking Idali.
    Fried Idli for idli preparation step 12
  • Pour the water in the pressure cooker. Please note that do not pour more water in it . If you do so than water will come on your Idali.
    Fried Idli for idli preparation step 13
  • Take a kadai stand and put into the pressure cooker. Do not put the Idali maker stand directly in the water.
    Fried Idli for idli preparation step 14
  • After that put the Idali maker stand in it and check the level of water.
    Fried Idli for idli preparation step 15
  • Now close the presser cooker and remove the whistle of the presser cooker. Cooked the idali on medium flame for 15-20 mins.
    Fried Idli for idli preparation step 16
  • After 15-20 mins off the gas and let the cooker come on normal temperature after that open the cooker and you can see your idali is cooked perfectly.
    Fried Idli for idli preparation step 17
  • Remove the all Idali from the stand with the help of knife on the another plate
    Fried Idli for idli preparation step 18
  • Cut the all Iadlis into four similar pieces. Do not cut the small pieces of the Idali
    Fried Idli for idli preparation step 19

For Masala Preparation

  • Now take a kadai or pan and add some oil in that. Make sure the quantity of the oil. We want oil for fry.
    Fried Idli for masala preparation step 0
  • After adding oil let it be heat on low flame;once its get heated add mustard seeds.
    Fried Idli for masala preparation step 1
  • After that add coconut chutney in that. Coconut chutney ( Coconut; Garlic; Ginger; salt and coriander leaves and chilli)
    Fried Idli for masala preparation step 2
  • Mix chutney well in the oil and add red chilli powder as per your requirement .
    Fried Idli for masala preparation step 3
  • Let it be mix well in the oil for 1-2 mins . Keep the flame of gas on low mode.
    Fried Idli for masala preparation step 4
  • Now add the all the pieces of Idali into the masala and mix it well.
    Fried Idli for masala preparation step 5
  • Now put the gas on medium flame and mix the idali into the masala well. Make the idali fry very well. Make the Idali little crispy.
    Fried Idli for masala preparation step 6
  • Now your dish is ready. You can eat this with chutney and sambar.
    Fried Idli for masala preparation step 7
Tried this recipe?Let us know how it was!

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