Fried Idli - South Indian Style Crispy Fried Idli Recipe

By Namrata Arvind Sondkar, Posted on 17/07/2020 - 22 Comments
Fried Idli - South Indian Style Crispy Fried Idli Recipe

PREPARATION TIME

15m

COOKING TIME

40m

RATINGS

3.3 Average Ratings

COMMENTS

22 User Comments

This is very tasty receipe. It easy to make and loved by the all age of group people. You can use this receipe in the party as a stater. This is best option in the snacks when you have the guest at home.

Ingredients of for idli preparation

2.00 no Onion
2.00 no Tomato
1.00 cup Coriander leaves
4.00 tbsp Salt
1.50 cup Water

Ingredients of for masala preparation

1.00 cup Oil
0.50 tbsp Mustard seeds
10.00 pcs Coconut
0.50 tbsp Ginger
5.00 pcs Garlic
0.25 cup coriander leaves
1.00 tbsp Red chili

For Idli Preparation

Please take the following ingredients : Idali Batter Coconut chutney Salt Oil Red chilli powder Onion Tomato Mustard Seeds Coriander leaves

STEP : 1

Please take the following ingredients : Idali Batter Coconut chutney Salt Oil Red chilli powder Onion Tomato Mustard Seeds Coriander leaves

Chopped the Onion finely. Do not make big pieces of onion . You can also use the spring onion instead of normal onion.

STEP : 2

Chopped the Onion finely. Do not make big pieces of onion . You can also use the spring onion instead of normal onion.

Chopped Tomato finely. Do not make big pieces of Tomato.You can use carrot or any other vegetables like cabbage or smashed potato.

STEP : 3

Chopped Tomato finely. Do not make big pieces of Tomato.You can use carrot or any other vegetables like cabbage or smashed potato.

Take the coriander leaves and wash them neatly. Cut the coriander leaves finely . You can add this in batter or in Pan directly.

STEP : 4

Take the coriander leaves and wash them neatly. Cut the coriander leaves finely . You can add this in batter or in Pan directly.

Now take Idali batter in the bowl and add salt as per your taste or preference.

STEP : 5

Now take Idali batter in the bowl and add salt as per your taste or preference.

After adding the salt in the batter please add chopped onion in that batter bowl.

STEP : 6

After adding the salt in the batter please add chopped onion in that batter bowl.

Next step is adding finely chopped Tomato in that Idali Batter bowl. Do not add Tomato more than onion .

STEP : 7

Next step is adding finely chopped Tomato in that Idali Batter bowl. Do not add Tomato more than onion .

After adding the chopped onion and tomato please add chopped coriander leaves into the idali batter.

STEP : 8

After adding the chopped onion and tomato please add chopped coriander leaves into the idali batter.

After adding all the vegetables in the batter mix the batter with the help of spoon.

STEP : 9

After adding all the vegetables in the batter mix the batter with the help of spoon.

Now take Idali maker stand and pour some tips of the oil in that stand.

STEP : 10

Now take Idali maker stand and pour some tips of the oil in that stand.

Add the oil on all the stand and spread the oil with the help of your finger.

STEP : 11

Add the oil on all the stand and spread the oil with the help of your finger.

Now with the help of spoon fill the idali maker stand with the Idali batter.

STEP : 12

Now with the help of spoon fill the idali maker stand with the Idali batter.

Take a pressure cooker and put it on the gas on medium flame for cooking Idali.

STEP : 13

Take a pressure cooker and put it on the gas on medium flame for cooking Idali.

Pour the water in the pressure cooker. Please note that do not pour more water in it . If you do so than water will come on your Idali.

STEP : 14

Pour the water in the pressure cooker. Please note that do not pour more water in it . If you do so than water will come on your Idali.

Take a kadai stand and put into the pressure cooker. Do not put the Idali maker stand directly in the water.

STEP : 15

Take a kadai stand and put into the pressure cooker. Do not put the Idali maker stand directly in the water.

After that put the Idali maker stand in it and check the level of water.

STEP : 16

After that put the Idali maker stand in it and check the level of water.

Now close the presser cooker and remove the whistle of the presser cooker. Cooked the idali on medium flame for 15-20 mins.

STEP : 17

Now close the presser cooker and remove the whistle of the presser cooker. Cooked the idali on medium flame for 15-20 mins.

After 15-20 mins off the gas and let the cooker come on normal temperature after that open the cooker and you can see your idali is cooked perfectly.

STEP : 18

After 15-20 mins off the gas and let the cooker come on normal temperature after that open the cooker and you can see your idali is cooked perfectly.

Remove the all Idali from the stand with the help of knife on the another plate

STEP : 19

Remove the all Idali from the stand with the help of knife on the another plate

Cut the all Iadlis into four similar pieces. Do not cut the small pieces of the Idali

STEP : 20

Cut the all Iadlis into four similar pieces. Do not cut the small pieces of the Idali

For Masala Preparation

Now take a kadai or pan and add some oil in that. Make sure the quantity of the oil. We want oil for fry.

STEP : 1

Now take a kadai or pan and add some oil in that. Make sure the quantity of the oil. We want oil for fry.

After adding oil let it be heat on low flame;once its get heated add mustard seeds.

STEP : 2

After adding oil let it be heat on low flame;once its get heated add mustard seeds.

After that add coconut chutney in that. Coconut chutney ( Coconut; Garlic; Ginger; salt and coriander leaves and chilli)

STEP : 3

After that add coconut chutney in that. Coconut chutney ( Coconut; Garlic; Ginger; salt and coriander leaves and chilli)

Mix chutney well in the oil and add red chilli powder as per your requirement .

STEP : 4

Mix chutney well in the oil and add red chilli powder as per your requirement .

Let it be mix well in the oil for 1-2 mins . Keep the flame of gas on low mode.

STEP : 5

Let it be mix well in the oil for 1-2 mins . Keep the flame of gas on low mode.

Now add the all the pieces of Idali into the masala and mix it well.

STEP : 6

Now add the all the pieces of Idali into the masala and mix it well.

Now put the gas on medium flame and mix the idali into the masala well. Make the idali fry very well. Make the Idali little crispy.

STEP : 7

Now put the gas on medium flame and mix the idali into the masala well. Make the idali fry very well. Make the Idali little crispy.

Now your dish is ready. You can eat this with chutney and sambar.

STEP : 8

Now your dish is ready. You can eat this with chutney and sambar.

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Comments (22)
Sangeetha Ravindran Sangeetha Ravindran
This seems like a very nice recipe for people who do not like eating just plain idli. The addition of the vegetables makes it healthy and more tasty. Thanks for sharing!
Mallampati Salyusha Mallampati Salyusha
Eating idly everyday in a normal way with chatni and sambar is too boring now a days. But this recipe which adds all masalas is yummy. As also idly is the recipe which digests easily, need to try this recipe as soon as possible and should enjoy the taste.
Vinay Kumar Vinay Kumar
I and my wife love south Indian food. Many times we tried south Indian food at home. In the lockdown, we tried many things at home but this one is my favourite. Thank you very much for sharing this with us.
Simeon Simeon
I like this dish very much. This is very good dish in Tamilnadu. I have eaten idly upma but this dish is very unique fried idly is looks awesome and liked by all age groups. Step by step method of preparation explained in a well manner with the images. Everybody must try this at ur home.
Archana Sood Archana Sood
It is very yummy to taste. Sometimes eating regular idli can get boring. You can shift to this for a change. Its light, easy to make and very tasty. Besides, sambar and chatni, you can also have it with tomato chillie sauce and a hot cup of tea.