Fried Idli - South Indian Style Crispy Fried Idli Recipe

STEP : 1

Please take the following ingredients : Idali Batter Coconut chutney Salt Oil Red chilli powder Onion Tomato Mustard Seeds Coriander leaves

STEP : 2

Chopped the Onion finely. Do not make big pieces of onion . You can also use the spring onion instead of normal onion.

STEP : 3

Chopped Tomato finely. Do not make big pieces of Tomato.You can use carrot or any other vegetables like cabbage or smashed potato.

STEP : 4

Take the coriander leaves and wash them neatly. Cut the coriander leaves finely . You can add this in batter or in Pan directly.

STEP : 5

Now take Idali batter in the bowl and add salt as per your taste or preference.

STEP : 6

After adding the salt in the batter please add chopped onion in that batter bowl.

STEP : 7

Next step is adding finely chopped Tomato in that Idali Batter bowl. Do not add Tomato more than onion .

STEP : 8

After adding the chopped onion and tomato please add chopped coriander leaves into the idali batter.

STEP : 9

After adding all the vegetables in the batter mix the batter with the help of spoon.

STEP : 10

Now take Idali maker stand and pour some tips of the oil in that stand.

STEP : 11

Add the oil on all the stand and spread the oil with the help of your finger.

STEP : 12

Now with the help of spoon fill the idali maker stand with the Idali batter.

STEP : 13

Take a pressure cooker and put it on the gas on medium flame for cooking Idali.

STEP : 14

Pour the water in the pressure cooker. Please note that do not pour more water in it . If you do so than water will come on your Idali.

STEP : 15

Take a kadai stand and put into the pressure cooker. Do not put the Idali maker stand directly in the water.

STEP : 16

After that put the Idali maker stand in it and check the level of water.

STEP : 17

Now close the presser cooker and remove the whistle of the presser cooker. Cooked the idali on medium flame for 15-20 mins.

STEP : 18

After 15-20 mins off the gas and let the cooker come on normal temperature after that open the cooker and you can see your idali is cooked perfectly.

STEP : 19

Remove the all Idali from the stand with the help of knife on the another plate

STEP : 20

Cut the all Iadlis into four similar pieces. Do not cut the small pieces of the Idali

STEP : 1

Now take a kadai or pan and add some oil in that. Make sure the quantity of the oil. We want oil for fry.

STEP : 2

After adding oil let it be heat on low flame;once its get heated add mustard seeds.

STEP : 3

After that add coconut chutney in that. Coconut chutney ( Coconut; Garlic; Ginger; salt and coriander leaves and chilli)

STEP : 4

Mix chutney well in the oil and add red chilli powder as per your requirement .

STEP : 5

Let it be mix well in the oil for 1-2 mins . Keep the flame of gas on low mode.

STEP : 6

Now add the all the pieces of Idali into the masala and mix it well.

STEP : 7

Now put the gas on medium flame and mix the idali into the masala well. Make the idali fry very well. Make the Idali little crispy.

STEP : 8

Now your dish is ready. You can eat this with chutney and sambar.