A Perfect Vegetarian Spicy And Tasty Dish For Fried Arbi Ki Sabzi

By sarbjeet singh, Posted on 19/07/2020 - 0 Comments
A Perfect Vegetarian Spicy And Tasty Dish For Fried Arbi Ki Sabzi

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.7 Average Ratings

COMMENTS

0 User Comments

Wash and peel and press between palm arbi, clean wash and chop. Heat oil, cumin seeds, onion, gralic, ginger, green chillies, salt, turmeric powder, mix them and another pan heat oil and fry the arbi, then mix arbi in onion and other ingredient paste, mix well , add some water and cover , cook five minutes, Remove from heat and covered a while before serving.

Ingredients of Fried arbi ki sabzi

10.00 tbsp Arbi
4.00 tbsp Onion
2.00 tbsp garlic
5.00 tbsp chilies
0.25 tbsp ginger
0.50 tbsp salt
0.25 tbsp turmeric
2.00 tbsp tomato
0.50 tbsp cumin seeds
1.00 cup oil

Fried arbi ki sabzi

While peeling the arbi, apply some oil to your fingers and peel. Peel the arbi and cut them in stripes. Wash them well in water and drain the water out.

STEP : 1

While peeling the arbi, apply some oil to your fingers and peel. Peel the arbi and cut them in stripes. Wash them well in water and drain the water out.

Heat the pan at medium heat, add oil, when heat the oil then add the arbi and shallow fried the arbi, when the arbi fry brown then take out of oil.

STEP : 2

Heat the pan at medium heat, add oil, when heat the oil then add the arbi and shallow fried the arbi, when the arbi fry brown then take out of oil.

Heat the oil and add the cumin seeds, onion, garlic, ginger, green chilies, tomato, salt , turmeric powder, garam masala, and mix it all and cook them. atleast 5 minutes cook.

STEP : 3

Heat the oil and add the cumin seeds, onion, garlic, ginger, green chilies, tomato, salt , turmeric powder, garam masala, and mix it all and cook them. atleast 5 minutes cook.

Add some water and add arbi. Now cover the pan and cook arbi 3-4 minutes or till they are almost cooked. When arbi are almost done you want so you add amchur powder.

STEP : 4

Add some water and add arbi. Now cover the pan and cook arbi 3-4 minutes or till they are almost cooked. When arbi are almost done you want so you add amchur powder.

arbi become crispy arbi switch off the heat and sukhi arbi sabzi is ready to serve. and decorate some cream. i like to serve sukhi arbi sabzi with masala roti.

STEP : 5

arbi become crispy arbi switch off the heat and sukhi arbi sabzi is ready to serve. and decorate some cream. i like to serve sukhi arbi sabzi with masala roti.

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