Bengali Style Spicy And Delicious Flat Beans Aloo Curry

STEP : 1

Take some them and keep aside, take two potatoes, one green chili, and some poppy seeds, all those things bring together and keep aside.

STEP : 2

cut two ends of the sheem and wash it well with water then keep it in a plate and keep aside for cooking the next step.

STEP : 3

Pill the potatoes and cut it properly and wash it with water and put it on a plate and keep aside for cooking the next step.

STEP : 4

Take the cutting and washed them and keep aside, take the cutting and washed the potato, paste the poppy seeds with green chili and keep aside for cooking.

STEP : 5

Take a pan and put it in a gas oven on high flame, when oil become hot add some oil in it.

STEP : 6

When oil become hot add some kalonji in it and fry it for one minute on the high flame on the gas oven.

STEP : 7

Then add some potato pieces in the hot oil and add some salt in it and then fry the potato pieces

STEP : 8

Then add some sheem pieces into the fried potato in the gas oven then add some salt in it and fry them for two minutes in high flame.

STEP : 9

Then add some turmeric powder into the fried potato and fried sheem and cook them for another one minutes in high flame.

STEP : 10

Then add the poppy seeds paste into the cooked potato pieces and sheem pieces and cook them for five minutes in low flame.

STEP : 11

then off the gas oven and serve this recipe on a serving plate for eating. Serve this recipe with hot steamed rice.