Bengali Style Spicy And Delicious Flat Beans Aloo Curry
By Ranjit kumar datta, Posted on 19/07/2020 - 1 Comments
3.1 Average Ratings
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Ingredients of Flat beans aloo curry
Flat beans aloo curry
STEP : 1
Take some them and keep aside, take two potatoes, one green chili, and some poppy seeds, all those things bring together and keep aside.
STEP : 2
cut two ends of the sheem and wash it well with water then keep it in a plate and keep aside for cooking the next step.
STEP : 3
Pill the potatoes and cut it properly and wash it with water and put it on a plate and keep aside for cooking the next step.
STEP : 4
Take the cutting and washed them and keep aside, take the cutting and washed the potato, paste the poppy seeds with green chili and keep aside for cooking.
STEP : 5
Take a pan and put it in a gas oven on high flame, when oil become hot add some oil in it.
STEP : 6
When oil become hot add some kalonji in it and fry it for one minute on the high flame on the gas oven.
STEP : 7
Then add some potato pieces in the hot oil and add some salt in it and then fry the potato pieces
STEP : 8
Then add some sheem pieces into the fried potato in the gas oven then add some salt in it and fry them for two minutes in high flame.
STEP : 9
Then add some turmeric powder into the fried potato and fried sheem and cook them for another one minutes in high flame.
STEP : 10
Then add the poppy seeds paste into the cooked potato pieces and sheem pieces and cook them for five minutes in low flame.
STEP : 11
then off the gas oven and serve this recipe on a serving plate for eating. Serve this recipe with hot steamed rice.