Best Collection Of Spicy And Delicious Fish Pasanda Recipe
By Ranjana Datta, Posted on 19/07/2020 - 4 Comments
3.2 Average Ratings
4 User Comments
Ingredients of Fish pasanda
STEP : 1
Take some fish pieces, two potatoes, two onion, ginger, red chili powder and garam masala all those things bring together and keep aside.
STEP : 2
Take a grinder and paste the onion properly for cooking the next step of the recipe and keep aside the ginger paste.
STEP : 3
take the potato and then cut it properly and put it on a plate and wash it properly and keep aside for cooking.
STEP : 4
hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame then add the fish pieces in it.
STEP : 5
Then take the fried fish and keep aside, take the onion paste, take the ginger garlic paste, take the potato pieces and all those things and keep aside for cooking.
STEP : 6
Take a pan and hot it, when it becomes hot add some oil in it and again hit it and then added some cumin seeds in it and cook it for few seconds.
STEP : 7
Then add some potato pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.
STEP : 8
Then add some turmeric powder and salt to the fried potatoes and fry them for few minutes on the high flame on the gas oven.
STEP : 9
Then add the ginger garlic paste into the fried potato and cook them another two minutes in high flame on the gas oven.
STEP : 10
Then add the onion paste into the fried potato and cook them another two minutes in high flame on the gas oven.
STEP : 11
Then add some salt and turmeric powder in it and cook then on a high flame on the gas oven for few minutes.
STEP : 12
Then add some water and the red chilli powder into the masala and cook them for few minutes in high flame.
STEP : 13
Then add the fried fish pieces and garam masala into the gravy and cook them on high flame for few minutes.
STEP : 14
serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.