Best Collection Of Spicy And Delicious Fish Pasanda Recipe

By Ranjana Datta, Posted on 19/07/2020 - 4 Comments
Best Collection Of Spicy And Delicious Fish Pasanda Recipe

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

3.2 Average Ratings

COMMENTS

4 User Comments

A Bengali simple healthy and tasty Boal fish curry. This is a recipe for the delay lunch or dinner. served this fish curry and potato with hot steamed rice for a happy meal. This recipe not only healthy but also very much tasty,

Ingredients of Fish pasanda

5.00 no boal fish pieces
2.00 no potato
2.00 no onion
0.25 tbsp kalonjii
2.00 no red chilli
0.25 tbsp garam masal
1.00 no ginger
1.00 no garlic
0.50 tbsp salt
0.25 tbsp turmeric powder
3.00 tbsp oil

Fish pasanda

Take some fish pieces, two potatoes, two onion, ginger, red chili powder and garam masala all those things bring together and keep aside.

STEP : 1

Take some fish pieces, two potatoes, two onion, ginger, red chili powder and garam masala all those things bring together and keep aside.

Take a grinder and paste the onion properly for cooking the next step of the recipe and keep aside the ginger paste.

STEP : 2

Take a grinder and paste the onion properly for cooking the next step of the recipe and keep aside the ginger paste.

take the potato and then cut it properly and put it on a plate and wash it properly and keep aside for cooking.

STEP : 3

take the potato and then cut it properly and put it on a plate and wash it properly and keep aside for cooking.

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame then add the fish pieces in it.

STEP : 4

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame then add the fish pieces in it.

Then take the fried fish and keep aside, take the onion paste, take the ginger garlic paste, take the potato pieces and all those things and keep aside for cooking.

STEP : 5

Then take the fried fish and keep aside, take the onion paste, take the ginger garlic paste, take the potato pieces and all those things and keep aside for cooking.

Take a pan and hot it, when it becomes hot add some oil in it and again hit it and then added some cumin seeds in it and cook it for few seconds.

STEP : 6

Take a pan and hot it, when it becomes hot add some oil in it and again hit it and then added some cumin seeds in it and cook it for few seconds.

Then add some potato pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 7

Then add some potato pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

Then add some turmeric powder and salt to the fried potatoes and fry them for few minutes on the high flame on the gas oven.

STEP : 8

Then add some turmeric powder and salt to the fried potatoes and fry them for few minutes on the high flame on the gas oven.

Then add the ginger garlic paste into the fried potato and cook them another two minutes in high flame on the gas oven.

STEP : 9

Then add the ginger garlic paste into the fried potato and cook them another two minutes in high flame on the gas oven.

Then add the onion paste into the fried potato and cook them another two minutes in high flame on the gas oven.

STEP : 10

Then add the onion paste into the fried potato and cook them another two minutes in high flame on the gas oven.

Then add some salt and turmeric powder in it and cook then on a high flame on the gas oven for few minutes.

STEP : 11

Then add some salt and turmeric powder in it and cook then on a high flame on the gas oven for few minutes.

Then add some water and the red chilli powder into the masala and cook them for few minutes in high flame.

STEP : 12

Then add some water and the red chilli powder into the masala and cook them for few minutes in high flame.

Then add the fried fish pieces and garam masala into the gravy and cook them on high flame for few minutes.

STEP : 13

Then add the fried fish pieces and garam masala into the gravy and cook them on high flame for few minutes.

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

STEP : 14

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

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Comments (4)
Jincemon eldhose Jincemon eldhose
Today I cooked this recipe with my mum and it's so delicious and went successful.my father said to my mom it was wonderful..we had good family lunchtime together,I miss my Grandpa he loves fish pasanda very much.i would recommend other to try this especially if they are beginners Just like me.. this is a must-try the item for all seafood lovers.thank you for posting this and all love and support from us .keep posting
Piyush Chirde Piyush Chirde
this fish dish looks very mouth-watering and delicious, fish dishes are my favourite and I tried so many different types of fish dishes and this is one of them, potato, onion and other spices are made it very tasty, This dish is very famous in North Indian region, everyone should eat these type of fish dishes, you can eat this fish curry with any tandoori roti or rice, thank you for sharing this delicious fish recipe with us.
Kaunain Fatima Kaunain Fatima
This delicious sea food recipe is lovely. Serve this with rice and roti for a happy and satisfying meal. Thankyou for sharing this wonderful recipe with step by step pictures and procedure.
Pratheep AK Pratheep AK
In this dish it looks unique and tastier because potato and fish combo is little tough to cook and their combination is always a tasty one to have. The steps that motivated and it looks like a simple one to do the way you managed this recipe was looks like a great thing for me because potato with fish you cooked this two ingredients in a proper and perfect manner this challenges me to do like what you done. The steps and procedure you mentioned was looking amazing for me. Keep on doing like this wonderful recipes. Good luck for your next recipe.