Best Collection Of Spicy And Delicious Fish Pasanda Recipe

By Ranjana Datta, Posted on 19/07/2020 - 0 Comments
Best Collection Of Spicy And Delicious Fish Pasanda Recipe

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

3.1 Average Ratings

COMMENTS

0 User Comments

A Bengali simple healthy and tasty Boal fish curry. This is a recipe for the delay lunch or dinner. served this fish curry and potato with hot steamed rice for a happy meal. This recipe not only healthy but also very much tasty,

Ingredients of Fish pasanda

5.00 no boal fish pieces
2.00 no potato
2.00 no onion
0.25 tbsp kalonjii
2.00 no red chilli
0.25 tbsp garam masal
1.00 no ginger
1.00 no garlic
0.50 tbsp salt
0.25 tbsp turmeric powder
3.00 tbsp oil

Fish pasanda

Take some fish pieces, two potatoes, two onion, ginger, red chili powder and garam masala all those things bring together and keep aside.

STEP : 1

Take some fish pieces, two potatoes, two onion, ginger, red chili powder and garam masala all those things bring together and keep aside.

Take a grinder and paste the onion properly for cooking the next step of the recipe and keep aside the ginger paste.

STEP : 2

Take a grinder and paste the onion properly for cooking the next step of the recipe and keep aside the ginger paste.

take the potato and then cut it properly and put it on a plate and wash it properly and keep aside for cooking.

STEP : 3

take the potato and then cut it properly and put it on a plate and wash it properly and keep aside for cooking.

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame then add the fish pieces in it.

STEP : 4

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame then add the fish pieces in it.

Then take the fried fish and keep aside, take the onion paste, take the ginger garlic paste, take the potato pieces and all those things and keep aside for cooking.

STEP : 5

Then take the fried fish and keep aside, take the onion paste, take the ginger garlic paste, take the potato pieces and all those things and keep aside for cooking.

Take a pan and hot it, when it becomes hot add some oil in it and again hit it and then added some cumin seeds in it and cook it for few seconds.

STEP : 6

Take a pan and hot it, when it becomes hot add some oil in it and again hit it and then added some cumin seeds in it and cook it for few seconds.

Then add some potato pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 7

Then add some potato pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

Then add some turmeric powder and salt to the fried potatoes and fry them for few minutes on the high flame on the gas oven.

STEP : 8

Then add some turmeric powder and salt to the fried potatoes and fry them for few minutes on the high flame on the gas oven.

Then add the ginger garlic paste into the fried potato and cook them another two minutes in high flame on the gas oven.

STEP : 9

Then add the ginger garlic paste into the fried potato and cook them another two minutes in high flame on the gas oven.

Then add the onion paste into the fried potato and cook them another two minutes in high flame on the gas oven.

STEP : 10

Then add the onion paste into the fried potato and cook them another two minutes in high flame on the gas oven.

Then add some salt and turmeric powder in it and cook then on a high flame on the gas oven for few minutes.

STEP : 11

Then add some salt and turmeric powder in it and cook then on a high flame on the gas oven for few minutes.

Then add some water and the red chilli powder into the masala and cook them for few minutes in high flame.

STEP : 12

Then add some water and the red chilli powder into the masala and cook them for few minutes in high flame.

Then add the fried fish pieces and garam masala into the gravy and cook them on high flame for few minutes.

STEP : 13

Then add the fried fish pieces and garam masala into the gravy and cook them on high flame for few minutes.

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

STEP : 14

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

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