A Classic And Very Tasty Bengali Style Fish Pakora Dish For Snack
By bikram kumar datta, Posted on 19/07/2020 - 3 Comments
3 Average Ratings
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Ingredients of Fish pakora
STEP : 1
Take some loitta fish peices, one onion, few cloves of garlic, ginger, green chilli, gobindo bhoge rice all those thinges bring together and keep aside .
STEP : 2
take the loitta fish and wash properly with water then add some salt and turmeric powder then mix all well and marinate for ten minutes.
STEP : 3
soke the gobondo bhoge rice and then paste it and keep aside, paste the garlic and ginger, paste the onion and green chilli, take some besan, marinated fish, all those things bring together and keep aside .
STEP : 4
Take the marinated fish peices then add the ginger and garlic paste and leave it for two minutes for marination .
STEP : 5
Then add the onion and green chilli paste in to the marinated laitta fish peices and leave it for another two minutes .
STEP : 6
Then add the gobindo bhoge rice paste in to the marinated laitta fish peices and leave it for another two minutes.
STEP : 7
Then add the besan in to the marinated laitta fish peices and leave those for another two minutes for marination .
STEP : 8
mix all the masala with fish pieces and add some salt and some oil then leave this for five minutes for marination all the masala with fish .
STEP : 9
Hot a pan then add some oil in it , when the oil become hot add the marinated with masala one by one and deep fry all the fishes.
STEP : 10
Serve hot the fish pakora in a serving plate as snack or serve it in lunch or dinner as a great starter . deep fry all the fishes.