Fish Manchurian - Chinese Restaurant Style Spicy Fish Manchurian Recipe

STEP : 1

At the first step clean the tilapia fish well we need only it's flesh , if you buy fillet of tilapia it will be more easy for you.

STEP : 2

Then remove the flesh with skin ,you can avoid skin if you don't like , take the flesh. Then clean it and keep aside.

STEP : 3

Then take a bowl and pour some cornflour, all purpose flour some chilly powder just for a colour and turmeric powder.

STEP : 4

Pour some water and make a thick batter to stick with the fish and then put the fish flesh to it and mix well

STEP : 5

Then heat a Kadai or pan and put some oil to deep fry , then when it is hot add the fish one by one to it

STEP : 6

Then let the fish gets brawn or cooked well then repeat the same with the remaining fish and keep it aside .

STEP : 1

Heat a pan or Kadai and put some oil to it ,when it is hot add nicely chopped ginger garlic and green chilly .

STEP : 2

Saute it well and then add the sliced onion to it stir well and saute for two to three minutes .

STEP : 3

Then put the sauces to it ,mix well and then put the fried fish pieces to it then again mix it.

STEP : 4

Close the pan for about five minutes and keep in low flame then pour some cornflour and water if you need thick gravy.

STEP : 5

Then put some sliced capsicum to it and then mix it well and off the flame,after adding capsicum no need to cook again.

STEP : 6

Our tilapia Manchurian is ready to serve , add spring onion if you need more taste . Serve hot along with fried rice or chappathi.