Fish Manchurian – Chinese Restaurant Style Spicy Fish Manchurian Recipe

Fish Manchurian recipe

Fish Manchurian – Chinese Restaurant Style Spicy Fish Manchurian Recipe

By the name itself we know it is a Chinese style dish using tilapia and some sauces ,it will give restaurant style taste and also it’s more safe as we not adding any ajnomotto or any other preservatives.

Fish Manchurian

Fish Manchurian – Chinese Restaurant Style Spicy Fish Manchurian Recipe

A fish manchurian is made by chinese dish like as restaurant style preparation. This is a healthy side dish for everyone including kids also. Fish manchurian recipe taste is spicy.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Fish Preparation

  • 1.00 kg Tilapia fish
  • 1.00 cup Corn flour
  • 2.00 tbsp Red chili powder
  • 0.50 tbsp Turmeric powder
  • 0.50 tbsp Salt
  • 0.50 cup Oil

Masala preparation

  • 0.50 cup Oil
  • 1.00 tbsp Ginger
  • 1.00 tbsp Garlic
  • 2.00 tbsp Green chilly
  • 1.00 nos Onion
  • 1.00 tbsp Corn flour
  • 0.50 cup Capsicum

Instructions
 

Fish Preparation

  • At the first step clean the tilapia fish well we need only it’s flesh , if you buy fillet of tilapia it will be more easy for you.
    Fish Manchurian fish preparation step 0
  • Then remove the flesh with skin ,you can avoid skin if you don’t like , take the flesh. Then clean it and keep aside.
    Fish Manchurian fish preparation step 1
  • Then take a bowl and pour some cornflour, all purpose flour some chilly powder just for a colour and turmeric powder.
    Fish Manchurian fish preparation step 2
  • Pour some water and make a thick batter to stick with the fish and then put the fish flesh to it and mix well
    Fish Manchurian fish preparation step 3
  • Then heat a Kadai or pan and put some oil to deep fry , then when it is hot add the fish one by one to it
    Fish Manchurian fish preparation step 4
  • Then let the fish gets brawn or cooked well then repeat the same with the remaining fish and keep it aside .
    Fish Manchurian fish preparation step 5

Masala Preparation

  • Heat a pan or Kadai and put some oil to it ,when it is hot add nicely chopped ginger garlic and green chilly .
    Fish Manchurian masala preparation step 0
  • Saute it well and then add the sliced onion to it stir well and saute for two to three minutes .
    Fish Manchurian masala preparation step 1
  • Then put the sauces to it ,mix well and then put the fried fish pieces to it then again mix it.
    Fish Manchurian masala preparation step 2
  • Close the pan for about five minutes and keep in low flame then pour some cornflour and water if you need thick gravy.
    Fish Manchurian masala preparation step 3
  • Then put some sliced capsicum to it and then mix it well and off the flame,after adding capsicum no need to cook again.
    Fish Manchurian masala preparation step 4
  • Our tilapia Manchurian is ready to serve , add spring onion if you need more taste . Serve hot along with fried rice or chappathi.
    Fish Manchurian masala preparation step 5
Tried this recipe?Let us know how it was!

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