Fish Manchurian - Chinese Restaurant Style Spicy Fish Manchurian Recipe

By Shammas P Majeed, Posted on 17/07/2020 - 2 Comments
Fish Manchurian - Chinese Restaurant Style Spicy Fish Manchurian Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3 Average Ratings

COMMENTS

2 User Comments

By the name itself we know it is a Chinese style dish using tilapia and some sauces ,it will give restaurant style taste and also it's more safe as we not adding any ajnomotto or any other preservatives.

Ingredients of Fish preparation

1.00 kg Tilapia fish
1.00 cup Corn flour
2.00 tbsp Red chili powder
0.50 tbsp Turmeric powder
0.50 tbsp Salt
0.50 cup. Oil

Ingredients of Masala preparation

0.50 cup Oil
1.00 tbsp Ginger
1.00 tbsp Garlic
2.00 tbsp Green chilly
1.00 no Onion
1.00 tbsp Corn flour
0.50 cup Capsicum

Fish Preparation

At the first step clean the tilapia fish well we need only it's flesh , if you buy fillet of tilapia it will be more easy for you.

STEP : 1

At the first step clean the tilapia fish well we need only it's flesh , if you buy fillet of tilapia it will be more easy for you.

Then remove the flesh with skin ,you can avoid skin if you don't like , take the flesh. Then clean it and keep aside.

STEP : 2

Then remove the flesh with skin ,you can avoid skin if you don't like , take the flesh. Then clean it and keep aside.

Then take a bowl and pour some cornflour, all purpose flour some chilly powder just for a colour and turmeric powder.

STEP : 3

Then take a bowl and pour some cornflour, all purpose flour some chilly powder just for a colour and turmeric powder.

Pour some water and make a thick batter to stick with the fish and then put the fish flesh to it and mix well

STEP : 4

Pour some water and make a thick batter to stick with the fish and then put the fish flesh to it and mix well

Then heat a Kadai or pan and put some oil to deep fry , then when it is hot add the fish one by one to it

STEP : 5

Then heat a Kadai or pan and put some oil to deep fry , then when it is hot add the fish one by one to it

Then let the fish gets brawn or cooked well then repeat the same with the remaining fish and keep it aside .

STEP : 6

Then let the fish gets brawn or cooked well then repeat the same with the remaining fish and keep it aside .

Masala Preparation

Heat a pan or Kadai and put some oil to it ,when it is hot add nicely chopped ginger garlic and green chilly .

STEP : 1

Heat a pan or Kadai and put some oil to it ,when it is hot add nicely chopped ginger garlic and green chilly .

Saute it well and then add the sliced onion to it stir well and saute for two to three minutes .

STEP : 2

Saute it well and then add the sliced onion to it stir well and saute for two to three minutes .

Then put the sauces to it ,mix well and then put the fried fish pieces to it then again mix it.

STEP : 3

Then put the sauces to it ,mix well and then put the fried fish pieces to it then again mix it.

Close the pan for about five minutes and keep in low flame then pour some cornflour and water if you need thick gravy.

STEP : 4

Close the pan for about five minutes and keep in low flame then pour some cornflour and water if you need thick gravy.

Then put some sliced capsicum to it and then mix it well and off the flame,after adding capsicum no need to cook again.

STEP : 5

Then put some sliced capsicum to it and then mix it well and off the flame,after adding capsicum no need to cook again.

Our tilapia Manchurian is ready to serve , add spring onion if you need more taste . Serve hot along with fried rice or chappathi.

STEP : 6

Our tilapia Manchurian is ready to serve , add spring onion if you need more taste . Serve hot along with fried rice or chappathi.

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Comments (2)
RAMBARATH P RAMBARATH P
Wow! Looks tasty  & easy to make. It seems very attractive and delicious to eat. I made this y’day, each step ditto as shown. And my friends were totally smacked after they took the first bite, they still couldn’t believe it was made by me and not order from some upscale restaurant. Thank you for very nice recipe me and my mommy  loved it.
Kalvacharla Shiva Kumar Kalvacharla Shiva Kumar
I like fish so much and Super look. Very delicious. It will be added with white rice. It attracts all the non veg lovers and those who don't like fish tooo. you rock always. try it once.