Fish Manchurian - Chinese Restaurant Style Spicy Fish Manchurian Recipe

By Shammas P Majeed, Posted on 17/07/2020 - 14 Comments
Fish Manchurian - Chinese Restaurant Style Spicy Fish Manchurian Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3.2 Average Ratings

COMMENTS

14 User Comments

By the name itself we know it is a Chinese style dish using tilapia and some sauces ,it will give restaurant style taste and also it's more safe as we not adding any ajnomotto or any other preservatives.

Ingredients of Fish preparation

1.00 kg Tilapia fish
1.00 cup Corn flour
2.00 tbsp Red chili powder
0.50 tbsp Turmeric powder
0.50 tbsp Salt
0.50 cup. Oil

Ingredients of Masala preparation

0.50 cup Oil
1.00 tbsp Ginger
1.00 tbsp Garlic
2.00 tbsp Green chilly
1.00 no Onion
1.00 tbsp Corn flour
0.50 cup Capsicum

Fish Preparation

At the first step clean the tilapia fish well we need only it's flesh , if you buy fillet of tilapia it will be more easy for you.

STEP : 1

At the first step clean the tilapia fish well we need only it's flesh , if you buy fillet of tilapia it will be more easy for you.

Then remove the flesh with skin ,you can avoid skin if you don't like , take the flesh. Then clean it and keep aside.

STEP : 2

Then remove the flesh with skin ,you can avoid skin if you don't like , take the flesh. Then clean it and keep aside.

Then take a bowl and pour some cornflour, all purpose flour some chilly powder just for a colour and turmeric powder.

STEP : 3

Then take a bowl and pour some cornflour, all purpose flour some chilly powder just for a colour and turmeric powder.

Pour some water and make a thick batter to stick with the fish and then put the fish flesh to it and mix well

STEP : 4

Pour some water and make a thick batter to stick with the fish and then put the fish flesh to it and mix well

Then heat a Kadai or pan and put some oil to deep fry , then when it is hot add the fish one by one to it

STEP : 5

Then heat a Kadai or pan and put some oil to deep fry , then when it is hot add the fish one by one to it

Then let the fish gets brawn or cooked well then repeat the same with the remaining fish and keep it aside .

STEP : 6

Then let the fish gets brawn or cooked well then repeat the same with the remaining fish and keep it aside .

Masala Preparation

Heat a pan or Kadai and put some oil to it ,when it is hot add nicely chopped ginger garlic and green chilly .

STEP : 1

Heat a pan or Kadai and put some oil to it ,when it is hot add nicely chopped ginger garlic and green chilly .

Saute it well and then add the sliced onion to it stir well and saute for two to three minutes .

STEP : 2

Saute it well and then add the sliced onion to it stir well and saute for two to three minutes .

Then put the sauces to it ,mix well and then put the fried fish pieces to it then again mix it.

STEP : 3

Then put the sauces to it ,mix well and then put the fried fish pieces to it then again mix it.

Close the pan for about five minutes and keep in low flame then pour some cornflour and water if you need thick gravy.

STEP : 4

Close the pan for about five minutes and keep in low flame then pour some cornflour and water if you need thick gravy.

Then put some sliced capsicum to it and then mix it well and off the flame,after adding capsicum no need to cook again.

STEP : 5

Then put some sliced capsicum to it and then mix it well and off the flame,after adding capsicum no need to cook again.

Our tilapia Manchurian is ready to serve , add spring onion if you need more taste . Serve hot along with fried rice or chappathi.

STEP : 6

Our tilapia Manchurian is ready to serve , add spring onion if you need more taste . Serve hot along with fried rice or chappathi.

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Comments (14)
Jaswanth Jaswanth
Astonishing. This dish is so acceptable just by its appearance and I bet it would taste such a ton better when wrapped up. I truly like hot dishes and that too on account of Non-veg plans, I am not kidding, This dish is an outright entryway for foodies like me and you can take it alongside Rice for extra added taste or simply accept it for what it's worth for a Non-veg nibble on an ideal evening. The one primary concern I truly love about this formula was the means by which it was carried out in a deliberate way directly from the detail and how it turned up impeccably toward the end. A brilliant and tasty dish, Thank you for adding this formula. Adoring it
Baijumon Thomas Baijumon Thomas
This fish recipe is exquisite and delicious due to the fact it's far in chinese fashion.. The one primary factor I absolutely love about this recipe changed into the way it become applied in an orderly manner proper from the stat and the way it grew to become up flawlessly at the quit.
Priyanka Kumari Priyanka Kumari
Waoo! This dish is so good just by its appearance and I think it tastes so much nice aled. I really like spicy dishes and in the case of Non-veg dishes too, This dish is an absolute snacks for foodies like me and you can take it along with Rice too or naan too The one main thing I really love about this recipe was how it was implemented in an orderly manner right from the stat and how it turned up perfectly at the end. A wonderful and delicious dish, Thank you for sharing this recipe.
Jincemon eldhose Jincemon eldhose
Tried this recipe today hands down the best fish recipe yet,will always do it this way.it was a great experience.although I use to cook with beef and chicken, this is my first try with fish.its came out really well.your narration is so impressive so that I can achieve the goal.keep posting variety dishes like this
PARNEET KAUR PARNEET KAUR
Amazing. This dish is so good just by its appearance and I bet it would taste so much better when finished. I really like spicy dishes and that too in the case of Non-veg recipes, I am not joking, This dish is an absolute gateway for foodies like me and you can take it along with Rice for extra added taste or just take it as it is for a Non-veg snack on a perfect evening. The one main thing I really love about this recipe was how it was implemented in an orderly manner right from the stat and how it turned up perfectly at the end. A wonderful and delicious dish, Thank you for adding this recipe. Loving it