A Famous Fish Head Curry Unique Singapore Style Recipe Preparation

By Ranjana Datta, Posted on 19/07/2020 - 1 Comments
A Famous Fish Head Curry Unique Singapore Style Recipe Preparation

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

2.3 Average Ratings

COMMENTS

1 User Comments

An all time favourite recipe adapted for the lunch or dinner. Make sure you make enough. this is a fish head and Gobind bhoge rice combination recipe item that one can never enough of. Serve this recipe with hot roti or hot steamed rice.

Ingredients of Fish head curry

0.50 kg fish head
1.00 no potato
2.00 no onion
1.00 no ginger
1.00 no garlic
0.25 tbsp garam masala
0.50 cup gobind bhog rice
3.00 tbsp oil
0.50 tbsp salt
0.25 tbsp turmeric powder

Fish head curry

Take some fish head pieces and keep aside. Take some onion, some potato, some ginger, some garlic, some Gobind bhog rice, some garam masala all those things bring together and keep aside.

STEP : 1

Take some fish head pieces and keep aside. Take some onion, some potato, some ginger, some garlic, some Gobind bhog rice, some garam masala all those things bring together and keep aside.

Take the fish head pieces and wash it properly and add some salt and some turmeric powder and keep aside for marination.

STEP : 2

Take the fish head pieces and wash it properly and add some salt and some turmeric powder and keep aside for marination.

Take the gobind bhog rice and wash it properly with water and soak it in water for few minutes and keep aside.

STEP : 3

Take the gobind bhog rice and wash it properly with water and soak it in water for few minutes and keep aside.

Take the potato then pill it properly and cut it in the cube and wash it with water and put it on a plate.

STEP : 4

Take the potato then pill it properly and cut it in the cube and wash it with water and put it on a plate.

Paste the onion and keep aside. Then paste the ginger and garlic together and keep aside and take some red chili powder all those things bring together and keep aside.

STEP : 5

Paste the onion and keep aside. Then paste the ginger and garlic together and keep aside and take some red chili powder all those things bring together and keep aside.

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

STEP : 6

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

Then add some fish head pieces into the hot oil and fry them for few minutes on the high flame on the gas oven for frying and keep aside.

STEP : 7

Then add some fish head pieces into the hot oil and fry them for few minutes on the high flame on the gas oven for frying and keep aside.

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step. Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 8

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step. Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add some potato pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 9

Then add some potato pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

Then add the turmeric powder into the cooked potato pieces and cook them another two minutes in high flame on the gas oven.

STEP : 10

Then add the turmeric powder into the cooked potato pieces and cook them another two minutes in high flame on the gas oven.

Then add the gobind bhog rice into the cooked potato pieces and cook them another two minutes in high flame on the gas oven.

STEP : 11

Then add the gobind bhog rice into the cooked potato pieces and cook them another two minutes in high flame on the gas oven.

Then add the onion paste into the cooked potato pieces and cook them another two minutes in high flame on the gas oven.

STEP : 12

Then add the onion paste into the cooked potato pieces and cook them another two minutes in high flame on the gas oven.

Then add the ginger garlic paste into the cooked potato pieces and cook them another two minutes in high flame on the gas oven.

STEP : 13

Then add the ginger garlic paste into the cooked potato pieces and cook them another two minutes in high flame on the gas oven.

Then add some red chili powder into the cooked masala and cook it for few minutes in high flame on the gas oven.

STEP : 14

Then add some red chili powder into the cooked masala and cook it for few minutes in high flame on the gas oven.

Then add some salt and turmeric powder into the cooked masala and cook it for few minutes in high flame on the gas oven.

STEP : 15

Then add some salt and turmeric powder into the cooked masala and cook it for few minutes in high flame on the gas oven.

Then add some garam masala powder into the cooked masala and cook it for few minutes in high flame on the gas oven.

STEP : 16

Then add some garam masala powder into the cooked masala and cook it for few minutes in high flame on the gas oven.

Then add some water into the cooked masala and cooked potato and cook it for few minutes in high flame on the gas oven.

STEP : 17

Then add some water into the cooked masala and cooked potato and cook it for few minutes in high flame on the gas oven.

Then add some fried fish head the cooked masala and cooked potato and cook it for few minutes in high flame on the gas oven.

STEP : 18

Then add some fried fish head the cooked masala and cooked potato and cook it for few minutes in high flame on the gas oven.

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.

STEP : 19

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.

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Comments (1)
Anas Anas
this is a very good recipe actually, but many may not like a fish head, but if you do like then you must try this recipe. it is a Singapore style recipe , tastes really good. and as said, it is good to put in more fish head for the gravy. it is a very healthy dish overall and requires very less time to prepare also.