Aromatic Delicious Fish Dum Biryani For Malabar Style

By Shammas P Majeed, Posted on 19/07/2020 - 8 Comments
Aromatic Delicious Fish Dum Biryani For Malabar Style

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.7 Average Ratings

COMMENTS

8 User Comments

This is a Malabar style dum biryani using king fish and basmati rice. We can make this with good taste and easily at home. Only thing to notice is the addition of ingredients in correct amounts and water adding to cook rice should be correct.

Ingredients of Fish dum biryani

1.00 kg Kingfish
1.00 cup ghee
3.00 cup basmatirice
6.00 cup water
0.50 kg onion
1.00 cup tomato
1.00 tbsp gingerpaste
1.00 tbsp garlicpaste
2.00 tbsp greenchilly
0.50 cup corianderleaves
0.25 cup oil
0.50 tbsp chillypowder
0.25 tbsp turmericpowder
0.50 cup curd
2.00 tbsp lemonjuice
0.50 gram cardamom
0.50 gram clove
0.50 gram pepper
0.50 gram cinnamon
1.00 tbsp salt
0.25 cup cashewnuts
0.25 cup raisins

Fish dum biryani

At the first step keep six of water to boil and meanwhile wash three cups of basmati rice and keep it aside .

STEP : 1

At the first step keep six of water to boil and meanwhile wash three cups of basmati rice and keep it aside .

then clean the king fish and then pour chilly powder ,turmeric powder , salt and mix it well, keep it for thirty minutes .

STEP : 2

then clean the king fish and then pour chilly powder ,turmeric powder , salt and mix it well, keep it for thirty minutes .

then heat a pan or kadai to cook rice and put ghee to it ,when it melts add ground spices to it and then add sliced one onion .

STEP : 3

then heat a pan or kadai to cook rice and put ghee to it ,when it melts add ground spices to it and then add sliced one onion .

saute it well and when it is nicely brawn add the washed rice and stir well, when all the water goes out ,

STEP : 4

saute it well and when it is nicely brawn add the washed rice and stir well, when all the water goes out ,

we can hear a kiri kiri type sound ,then add the boiling water and some salt to it ,mix it well and add one tablespoon of lemon juice to it.

STEP : 5

we can hear a kiri kiri type sound ,then add the boiling water and some salt to it ,mix it well and add one tablespoon of lemon juice to it.

close the pan for the rice to get cooked, mean while fry some onion and some cashew nuts and raisins, when the rice is cooked mix it well and add some coriander leaves and fried things upon it .

STEP : 6

close the pan for the rice to get cooked, mean while fry some onion and some cashew nuts and raisins, when the rice is cooked mix it well and add some coriander leaves and fried things upon it .

then heat a pan and pour oil to it , then put fish pieces to it and let it fry both sides .

STEP : 7

then heat a pan and pour oil to it , then put fish pieces to it and let it fry both sides .

when it is done transfer it to the casserole or a plate, fry all the fish pieces and keep it aside .

STEP : 8

when it is done transfer it to the casserole or a plate, fry all the fish pieces and keep it aside .

then heat same or another kadai and use same oil we had taken to fry the fish and pour sliced onion and ground spices to it.

STEP : 9

then heat same or another kadai and use same oil we had taken to fry the fish and pour sliced onion and ground spices to it.

mean while grind some ginger ,garlic and green chilly using a blender and pour this paste to the onion and saute it well .

STEP : 10

mean while grind some ginger ,garlic and green chilly using a blender and pour this paste to the onion and saute it well .

then add sliced tomato to it and saute it well, close it for ten minutes and then add curd and fried fish pieces to it mix everything well, add water if needed.

STEP : 11

then add sliced tomato to it and saute it well, close it for ten minutes and then add curd and fried fish pieces to it mix everything well, add water if needed.

close the pan for about ten minutes in low flame and when the oil forms a separate layer off the flame and pour some coriander leaves .

STEP : 12

close the pan for about ten minutes in low flame and when the oil forms a separate layer off the flame and pour some coriander leaves .

now we can do the dum part, keep a flat pan under the kadai we putting dum , pour some ghee to it and when it melts add some fish masala and then rice and then some coriander leaves, fried onion and nuts and then again fish masala .

STEP : 13

now we can do the dum part, keep a flat pan under the kadai we putting dum , pour some ghee to it and when it melts add some fish masala and then rice and then some coriander leaves, fried onion and nuts and then again fish masala .

then at the last layer pour rice and upon it add coriander leaves , fried onion , fried nuts and raisins ,then add a half tsp of rose water and little ghee, then close it tightly and keep in low flame for about twenty minutes .

STEP : 14

then at the last layer pour rice and upon it add coriander leaves , fried onion , fried nuts and raisins ,then add a half tsp of rose water and little ghee, then close it tightly and keep in low flame for about twenty minutes .

our fish biryani is ready to serve, so off the flame and transfer to the serving plate serve hot along with salad and pickle .

STEP : 15

our fish biryani is ready to serve, so off the flame and transfer to the serving plate serve hot along with salad and pickle .

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Comments (8)
Munaza Munaza
In Karnataka it isn’t rare. Most of the people do not make fish biriyani. But i likes a lot. Mouth watering. Fish contains vitamins also biriyani makes more tasty. Thanks for the unique recipe and keep in touch this types of different recipe.
Jincemon eldhose Jincemon eldhose
We tried many kind of biriyani but this is the first time made with fish...it turned out very delicious and tasty. rice was perfectly cooked and smell so aromatic...I sauté the onions for a bit long time to get the sweetness.. my mom enthusiastically tasted because she doesn't have any good expectations with my cooking skills. but after tasting this she was surprised and gave an applause to me.. I wanna make this again for my birthday party.. thank you som much chef for sharing this dish
Monisha Monisha
This dish looks very nice.. this recipe most commonly made with chicken or mutton however you made this with fish and I was surprised at how delicious it looks. Like chicken or mutton, fish doesn't take much time after marination. The steps are very clear and simple to make. And the fish gets cooked so quickly, even beginners can try this at home by following your simple steps because it's so catchy and everyone must try this super easy dish. It's very healthy because fish having essential nutrients. It will keep our heart and Brain healthy. Omega-3 fatty acids rich in fish so it lower the risk of heart diseases..so everyone must try at home, thanks for sharing this healthy recipe.
Baijumon Thomas Baijumon Thomas
It is superb. Simple and sweet-smelling rice with King fish that your entire circle of family members will altogether insight. The kind of this biryani will wait in your flavor buds a great deal. This dish planning with chiefly King fish. This formula is characterized grade by grade and it's a mouth watering recipe.This dish is very easy to make and does not eat up bounty time. I really have endeavored this formula and it developed to get out excellent. I may advocate others also to offer it an attempt.
J D PRANESH J D PRANESH
This dish looks interesting and delicious to have, The manner in which you made this dish with fish is acceptable and appreciated one. The means and techniques that you followed are looks astonishing and changed things to have, Thanks for the nice dish.