Delicious And Quintessential Lunch Recipe For Fish Curry

STEP : 1

Take a grinder and paste the onion properly for cooking the next step of the recipe and keep aside the onion paste.

STEP : 2

Take a grinder and paste the ginger and garlic properly for cooking the next step of the recipe and keep aside the ginger garlic paste.

STEP : 3

Take some fish pieces and keep aside. Then take the ginger garlic paste, some onion paste, some kalonji, some red chili powder all those things bring together and keep aside.

STEP : 4

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step

STEP : 5

Then add some fish pieces into the hot oil and add some salt and some turmeric powder in it and fry them for few minutes on the high flame on the gas oven and keep aside.

STEP : 6

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

STEP : 7

Then add some kalonji into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 8

Then add some ginger garlic paste into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 9

Then add some onion paste into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 10

Then add some red chili powder into the hot masala and fry them for few minutes on the high flame on the gas oven.

STEP : 11

Then add some turmeric powder into the hot masala and fry them for few minutes on the high flame on the gas oven.

STEP : 12

Then add some garam masala powder into the hot masala and fry them for few minutes on the high flame on the gas oven

STEP : 13

Then add some water into the hot masala and fry them for few minutes on the high flame on the gas oven

STEP : 14

Then add the fried fish pieces into the cooked gravy and cook them for few minutes in high flame on the gas oven.

STEP : 15

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.