Making The Best Tasty And Yummy Indian Style Fish Croquette Recipe

By Samanwita Majumdar, Posted on 19/07/2020 - 1 Comments
Making The Best Tasty And Yummy Indian Style Fish Croquette Recipe

PREPARATION TIME

15m

COOKING TIME

15m

RATINGS

2.7 Average Ratings

COMMENTS

1 User Comments

This is a fish croquette made from the Bengal carp fish. Here the fish is boiled and all the bones are removed from it and mashed well with potato and then cooked in masala to form a thick filling which would be glazed in egg and then deep fried by coating in bread crumbs.

Ingredients of Fish croquette recipe

4.00 no Bengal Carp
2.00 no Potato
2.00 no Onion
2.00 tbsp Coriander Leaves
2.00 no Lemon
2.00 no Chili
3.00 tbsp Ginger Garlic Paste
0.50 tbsp Salt
0.50 tbsp Turmeric
10.00 tbsp Oil
1.00 no Egg
3.00 tbsp Bread Crumbs
0.50 cup Raisins
1.00 tbsp Garam Masala

Fish croquette recipe

Take the fish pieces and wash and clean them very well under running water. Take the 2 potatoes and peel them well and wash them and cut it into 2 halves.

STEP : 1

Take the fish pieces and wash and clean them very well under running water. Take the 2 potatoes and peel them well and wash them and cut it into 2 halves.

Chop the onion. Chop the green chili. Chop the coriander leaves. Chop the lemon into 2 pieces. Make a paste of the ginger and garlic.

STEP : 2

Chop the onion. Chop the green chili. Chop the coriander leaves. Chop the lemon into 2 pieces. Make a paste of the ginger and garlic.

Boil the fish and the potato in water. Remove the bones, add salt and turmeric and mash the mixture very well.

STEP : 3

Boil the fish and the potato in water. Remove the bones, add salt and turmeric and mash the mixture very well.

Take an egg and beat it with salt. Take the bread crumbs and set them aside so that it can be used to coat the filling and deep fry.

STEP : 4

Take an egg and beat it with salt. Take the bread crumbs and set them aside so that it can be used to coat the filling and deep fry.

Heat oil i a kadai and add the onion, green chili, ginger garlic paste, salt and little turmeric and fry them well.

STEP : 5

Heat oil i a kadai and add the onion, green chili, ginger garlic paste, salt and little turmeric and fry them well.

To the mixture above add the mashed fish along with the potato, stir very well and add the soaked raisin pieces.

STEP : 6

To the mixture above add the mashed fish along with the potato, stir very well and add the soaked raisin pieces.

Continuously stir the mixture above, add a pinch of sugar and the coriander leaves after chopping. Do this continuously till the fish is dried.

STEP : 7

Continuously stir the mixture above, add a pinch of sugar and the coriander leaves after chopping. Do this continuously till the fish is dried.

Once the mixture is cooked, set it aside in a bowl to form the stuffing. Let it cool under fan so that the stuffing is thick.

STEP : 8

Once the mixture is cooked, set it aside in a bowl to form the stuffing. Let it cool under fan so that the stuffing is thick.

Take a large spoon of the stuffing make a long piece like a roll. Dip it in egg and cover it with the bread crumb coating. Repeat for all the pieces.

STEP : 9

Take a large spoon of the stuffing make a long piece like a roll. Dip it in egg and cover it with the bread crumb coating. Repeat for all the pieces.

Heat oil in a pan and then deep fry the coated croquettes on all sides till they turn golden brown.

STEP : 10

Heat oil in a pan and then deep fry the coated croquettes on all sides till they turn golden brown.

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Comments (1)
Piyush Chirde Piyush Chirde
this fish dish looks very tasty, it is looking like grilled fish with some tasty spices, I know about this Croquette dish because My friend told me about this dish, this dish is very healthy and you can try this crispy fish with some liquors and wafers, I will make a plan for this fish with my class mates, thank you for sharing this special fish recipe with us.