A Simple And Easy Crispy Snack Dish For Fish Cakes At Home Style

fish cakes recipe

A Simple And Easy Crispy Snack Dish For Fish Cakes At Home Style

This is a special monsoon dish which is made from the egg of the Bengal Carp fish. The eggs are to be separated and thoroughly cleaned and mixed with adequate amount of masala before they can be fried as cake pieces. It can be served as a starter snack.

fish cakes

A Simple And Easy Crispy Snack Dish For Fish Cakes At Home Style

Fish cakes is a crispy and delicious dish. This is best kids favourite snack recipe. It is very simple and quick recipe. It is very easy to make at home. It is served with tea time.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Fish Cakes

  • 0.25 kg Fish Egg
  • 2.00 nos Onion
  • 1.00 tbsp Ginger Paste
  • 0.25 tbsp Salt
  • 0.25 tbsp Turmeric
  • 6.00 tbsp Oil
  • 0.50 cup Besan
  • 3.00 nos Chili

Instructions
 

Fish Cakes

  • Take the fish egg and wash them very well and clean it to remove all the fats and use abundant water so that the fish egg is almost white.
    fish cakes preparation step 0
  • Add the chopped onion, green chili and ginger paste to the washed egg so that it can be mixed well.
    fish cakes preparation step 1
  • Mix all the ingredients and add the besan powder to bring the thickness. Beat thoroughly before the fish nuggets can be fried.
    fish cakes preparation step 2
  • Heat oil in a frying pan. Form round shaped pieces of the fish eggs and deep fry them in oil on both sides and then it is ready to be served hot.
    fish cakes preparation step 3
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