Making The Best Healthy And Spicy Dish For Fish And Vegetable Stew
By Ranjana Datta, Posted on 19/07/2020 - 0 Comments

PREPARATION TIME
10m
COOKING TIME
20m
RATINGS
2.8 Average Ratings
COMMENTS
0 User Comments
Ingredients of Fish and vegetable stew
Fish and vegetable stew

STEP : 1
Take some fish pieces and keep aside. take some data, some Jhinga, and a potato. Then take some cumin seeds powder and dried red chili all those things bring together and keep aside.

STEP : 2
Then add some salt and some turmeric powder with fish pieces and mix all those things together and keep aside for marination.

STEP : 3
Take a grinder and paste the ginger, dried red chili and cumin seeds powder properly for cooking the next step of the recipe and keep aside the masala paste.

STEP : 4
Take the potato then pill it properly and cut it in the cube and wash it with water and put it on a plate.

STEP : 5
Take the jhinga then pill it properly and cut it in the cube and wash it with water and put it on a plate.

STEP : 6
Take the data then pill it properly and cut it in the cube and wash it with water and put it on a plate.

STEP : 7
Then take marinated fish pieces, potato pieces, jhinga pieces, data pieces and masala paste all those things bring together and keep aside.

STEP : 8
Take a pan and hot it, when it become hot add some oil in it and again hot it for cooking the next step.

STEP : 9
Then add some fish pieces into the hot oil and fry them for few minutes on the high flame on the gas oven and keep aside.

STEP : 10
then add some kalonji into the hot oil and cook them for another few seconds in high flame on the gas oven.

STEP : 11
Then add some potato pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 12
Then add some Jhinga into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 13
Then add some data into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 14
Then add some salt to the fried vegetables and cook them for few minutes in high flame on the gas oven.

STEP : 15
Then add some turmeric powder to the fried vegetables and cook them for few minutes in high flame on the gas oven.

STEP : 16
Then add some masala paste to the fried vegetables and cook them for few minutes in high flame on the gas oven.

STEP : 17
Then add some salt and some turmeric powder into the cooked masala and cook it for few minutes in high flame.

STEP : 18
Then add some water into the cooked masala and cook it for few minutes in high flame on the gas oven.

STEP : 19
Then add the fried fish pieces into the cooked gravy and cooked vegetables and cook them for few minutes in high flame on the gas oven.

STEP : 20
serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying meal.