Different Way To Tasty And Healthy Farali Poori Recipe For Kids

By Ankita Kacholia, Posted on 19/07/2020 - 1 Comments
Different Way To Tasty And Healthy Farali Poori Recipe For Kids

PREPARATION TIME

18m

COOKING TIME

7m

RATINGS

2.3 Average Ratings

COMMENTS

1 User Comments

It is a dish which is made with the combination of different atta like singhada atta & rajghira atta along with the potato and peanuts. It is usually made during the fast and is deep fried in the oil and is served with curd and pickles.

Ingredients of Farali poori

1.00 cup Rajghira Atta
1.00 cup Singhara Atta
1.00 cup Peanuts
0.50 tbsp Salt
0.50 tbsp Red chili powder
10.00 tbsp Oil
3.00 cup Water

Farali poori

First of all, take the rajghira atta and the singhara atta as per the given quantity and mix the two atta.

STEP : 1

First of all, take the rajghira atta and the singhara atta as per the given quantity and mix the two atta.

After that, take the red chilly powder and the salt as per the given in the small bowl and then use them

STEP : 2

After that, take the red chilly powder and the salt as per the given in the small bowl and then use them

After this, take the other ingredient that is peanut in the bowl and they should be grind in the mixer well.

STEP : 3

After this, take the other ingredient that is peanut in the bowl and they should be grind in the mixer well.

Then mix the peanuts in the atta and spices and at the same time take the water in the bowl and heat.

STEP : 4

Then mix the peanuts in the atta and spices and at the same time take the water in the bowl and heat.

After the water gets little bit cool so that it can be used, add the water to the atta and peanut mixture.

STEP : 5

After the water gets little bit cool so that it can be used, add the water to the atta and peanut mixture.

After adding the water in the mixture, make the dough out of it and it should not be very much loose.

STEP : 6

After adding the water in the mixture, make the dough out of it and it should not be very much loose.

Now, after doing this, take the oil in the pan and heat it till it gets heat so that poori can be deep fried.

STEP : 7

Now, after doing this, take the oil in the pan and heat it till it gets heat so that poori can be deep fried.

Then, take the small amount of dough and make the ball of that and then make the poori out of it.

STEP : 8

Then, take the small amount of dough and make the ball of that and then make the poori out of it.

When the oil gets heat, place the poori one by one in the oil and deep fry the poori on the medium flame.

STEP : 9

When the oil gets heat, place the poori one by one in the oil and deep fry the poori on the medium flame.

The poori is fried in the oil till it gets little bit red in color, and then take the poori out and serve in the plate with the curd and the pickle.

STEP : 10

The poori is fried in the oil till it gets little bit red in color, and then take the poori out and serve in the plate with the curd and the pickle.

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Comments (1)
Piyush Chirde Piyush Chirde
This brown colour poori is very special you can eat this on fast days, I will share this recipe with my mother, it is very easy to prepare the dish, thank you for sharing this tasty and yummy Poori recipe with us. you can eat this with curd and ketchup.