Summer Time An Refreshing Cold Dairy Drink For Falooda

STEP : 1

These are the 10 simple ingredients required to make the yoghurt faluda with balanga. This ingredient are easily available in markets.

STEP : 2

First take 3 1/2 tspn of balanga seeds in a bowl and let it soak in normal after for 1/2 an hour.

STEP : 3

After 1/2 an hour the balance seeds start to increase in size and becomes transparent. This is perfect for our recipe.

STEP : 4

Now take falooda sew and boil in hot water for 3 minutes you get this cooked falooda sew.

STEP : 5

Now take a jug or any liquid container and in it first pour milk 1 1/2 cup. The milk should be cooked and cooled down as this drink is cool.

STEP : 6

Now add 1 1/2 cup of sugar in it and mix it well so that the sugar dissolves properly. You can increase or decrease the quantity of sugar depends on the sweetness.

STEP : 7

Add yoghurt 2 1/4 cup in it do not over me x it let the balls of yoghurt remains do not smash it.

STEP : 8

Now add 1/2 cup of roohafza in it and the remaining roohafza for garnish after.

STEP : 9

After adding roohafza now add cooked faloda sew half. And the remaining half for garnish.

STEP : 10

Now add half of the balanga seeds soaked in water. There are many benefits of eating balanga seeds.

STEP : 11

Now add 1 tspn of vanilla essence in the mixture. Essence gives a good aroma in the drink.

STEP : 12

Now mix all the ingredients together. Do not mix it too much mix with a loose hand motion.

STEP : 13

Now take serving glasses and to serve first add a little of balanga seeds in glasses.

STEP : 14

Now add cream in the glasses. In the place of cream you can also add khowa.

STEP : 15

Now add a little of roohafza in all the glasses for serving. And leave a little bit of it for next steps.

STEP : 16

Add the remaining faloda sew in the glasses . The one which were left over from the previous steps.

STEP : 17

Now pour the mixture made in a hug. Before pouring you can refrigerate for few seconds.

STEP : 18

Add ice cream on the top. The ice cream I have used here is of vanilla flavored.

STEP : 19

Now add the rest over of the remaining roohafza on the top of the drink.

STEP : 20

Finally yoghurt faloda with balanga is ready to drink. Enjoy this tasty drink in cool and chilled in refrigerator.