Tasty And Sweetest Ellu Urundai Recipe Make At Home

By sugasini, Posted on 18/07/2020 - 1 Comments
Tasty And Sweetest Ellu Urundai Recipe Make At Home

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.1 Average Ratings

COMMENTS

1 User Comments

hi friends, Ellu urundai is one of our staple sweets during festivals like ganesh chaturthi or krishna jayanthy.It is very good for our health.Every one like to have this Ellu urundai. It is very easy to prepare.

Ingredients of ellu urundai

1.50 cup Sesame seeds
1.50 cup Jaggery
1.00 cup Water
1.00 tbsp Ghee or Oil

Ellu urundai

first you need to take the ingredients sesame seeds , ghee , Jaggery , water.

STEP : 1

first you need to take the ingredients sesame seeds , ghee , Jaggery , water.

Heat a kadai, dry roast sesame seeds till nice aroma comes and ellu starts popping.

STEP : 2

Heat a kadai, dry roast sesame seeds till nice aroma comes and ellu starts popping.

Now you need to Remove them from the heat and allow to cool a bit.

STEP : 3

Now you need to Remove them from the heat and allow to cool a bit.

Now in a sauce pan, add Ÿ cup of water and Heat until the water boil.

STEP : 4

Now in a sauce pan, add Ÿ cup of water and Heat until the water boil.

Now you need to add the Jaggery into the pan and keep the flame low.

STEP : 5

Now you need to add the Jaggery into the pan and keep the flame low.

Now you need to heat the Jaggery till it reaches single string consistency like this.

STEP : 6

Now you need to heat the Jaggery till it reaches single string consistency like this.

Now you need to take a small plate and put one drop of jaggery and check it.

STEP : 7

Now you need to take a small plate and put one drop of jaggery and check it.

You should be able to gather the syrup with your fingers, roll a shiny ball that holds its shape.it should fall with a clear crisp sound. this is the correct stage.

STEP : 8

You should be able to gather the syrup with your fingers, roll a shiny ball that holds its shape.it should fall with a clear crisp sound. this is the correct stage.

Now you need to keep the flame as low for preparing the Ellu urundai. Don't keep high flame.

STEP : 9

Now you need to keep the flame as low for preparing the Ellu urundai. Don't keep high flame.

Now you need to add the roasted sesame seeds into the pan and than mix it well.

STEP : 10

Now you need to add the roasted sesame seeds into the pan and than mix it well.

Now you have to keep stiring for 3 to 4 mins.The colour will change really dark.

STEP : 11

Now you have to keep stiring for 3 to 4 mins.The colour will change really dark.

Now you need to add the pottukadalai into the pan and than mix it well.

STEP : 12

Now you need to add the pottukadalai into the pan and than mix it well.

Now you need to apply the oil or ghee in that plate like this.you should not put more ghee.

STEP : 13

Now you need to apply the oil or ghee in that plate like this.you should not put more ghee.

Now you need to transfer immediately this mixer in a plate.It should be like this.

STEP : 14

Now you need to transfer immediately this mixer in a plate.It should be like this.

Now you need to Apply little ghee or oil on your palm for making balls.

STEP : 15

Now you need to Apply little ghee or oil on your palm for making balls.

Now you need to take a spoon and than take Ellu urundai in that spoon.Because it will be very hot.

STEP : 16

Now you need to take a spoon and than take Ellu urundai in that spoon.Because it will be very hot.

Now you need to Make round balls moistening the hands if the batter is too much sticky.

STEP : 17

Now you need to Make round balls moistening the hands if the batter is too much sticky.

Roll tightly to make lemon sized balls. Every time grease your hands for easy handling.

STEP : 18

Roll tightly to make lemon sized balls. Every time grease your hands for easy handling.

Noe you need to put this balls into the plate and store in air-tight container.

STEP : 19

Noe you need to put this balls into the plate and store in air-tight container.

Now the Ellu urundai is ready to serve and enjoy the day.You can keep this Ellu urundai for 2 week.

STEP : 20

Now the Ellu urundai is ready to serve and enjoy the day.You can keep this Ellu urundai for 2 week.

Related Recipes
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Egg Masala Gravy
Egg masala gravy
access_time 50m
brightness_1
Wheat Flour Chips
Wheat chips
access_time 30m
brightness_1
Veg Finger Rolls
Veg finger rolls
access_time 10m
brightness_1
Comments (1)
A v k sravanthi A v k sravanthi
I am not a sweet lover but to have a different taste i have searched for simple sweet recipes and i have chosen this. Very less ingredients and easily available in the market. The cooking process is easy. Thanks for the recipe.