Tasty And Sweetest Ellu Urundai Recipe Make At Home
By sugasini, Posted on 18/07/2020 - 7 Comments
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Ingredients of ellu urundai
STEP : 1
first you need to take the ingredients sesame seeds , ghee , Jaggery , water.
STEP : 2
Heat a kadai, dry roast sesame seeds till nice aroma comes and ellu starts popping.
STEP : 3
Now you need to Remove them from the heat and allow to cool a bit.
STEP : 4
Now in a sauce pan, add Ÿ cup of water and Heat until the water boil.
STEP : 5
Now you need to add the Jaggery into the pan and keep the flame low.
STEP : 6
Now you need to heat the Jaggery till it reaches single string consistency like this.
STEP : 7
Now you need to take a small plate and put one drop of jaggery and check it.
STEP : 8
You should be able to gather the syrup with your fingers, roll a shiny ball that holds its shape.it should fall with a clear crisp sound. this is the correct stage.
STEP : 9
Now you need to keep the flame as low for preparing the Ellu urundai. Don't keep high flame.
STEP : 10
Now you need to add the roasted sesame seeds into the pan and than mix it well.
STEP : 11
Now you have to keep stiring for 3 to 4 mins.The colour will change really dark.
STEP : 12
Now you need to add the pottukadalai into the pan and than mix it well.
STEP : 13
Now you need to apply the oil or ghee in that plate like this.you should not put more ghee.
STEP : 14
Now you need to transfer immediately this mixer in a plate.It should be like this.
STEP : 15
Now you need to Apply little ghee or oil on your palm for making balls.
STEP : 16
Now you need to take a spoon and than take Ellu urundai in that spoon.Because it will be very hot.
STEP : 17
Now you need to Make round balls moistening the hands if the batter is too much sticky.
STEP : 18
Roll tightly to make lemon sized balls. Every time grease your hands for easy handling.
STEP : 19
Noe you need to put this balls into the plate and store in air-tight container.
STEP : 20
Now the Ellu urundai is ready to serve and enjoy the day.You can keep this Ellu urundai for 2 week.