Tasty And Sweetest Ellu Urundai Recipe Make At Home

STEP : 1

first you need to take the ingredients sesame seeds , ghee , Jaggery , water.

STEP : 2

Heat a kadai, dry roast sesame seeds till nice aroma comes and ellu starts popping.

STEP : 3

Now you need to Remove them from the heat and allow to cool a bit.

STEP : 4

Now in a sauce pan, add Ÿ cup of water and Heat until the water boil.

STEP : 5

Now you need to add the Jaggery into the pan and keep the flame low.

STEP : 6

Now you need to heat the Jaggery till it reaches single string consistency like this.

STEP : 7

Now you need to take a small plate and put one drop of jaggery and check it.

STEP : 8

You should be able to gather the syrup with your fingers, roll a shiny ball that holds its shape.it should fall with a clear crisp sound. this is the correct stage.

STEP : 9

Now you need to keep the flame as low for preparing the Ellu urundai. Don't keep high flame.

STEP : 10

Now you need to add the roasted sesame seeds into the pan and than mix it well.

STEP : 11

Now you have to keep stiring for 3 to 4 mins.The colour will change really dark.

STEP : 12

Now you need to add the pottukadalai into the pan and than mix it well.

STEP : 13

Now you need to apply the oil or ghee in that plate like this.you should not put more ghee.

STEP : 14

Now you need to transfer immediately this mixer in a plate.It should be like this.

STEP : 15

Now you need to Apply little ghee or oil on your palm for making balls.

STEP : 16

Now you need to take a spoon and than take Ellu urundai in that spoon.Because it will be very hot.

STEP : 17

Now you need to Make round balls moistening the hands if the batter is too much sticky.

STEP : 18

Roll tightly to make lemon sized balls. Every time grease your hands for easy handling.

STEP : 19

Noe you need to put this balls into the plate and store in air-tight container.

STEP : 20

Now the Ellu urundai is ready to serve and enjoy the day.You can keep this Ellu urundai for 2 week.