Best Healthy And Spicy Recipe For Elephant Curry At Lunch Or Dinner

By Rajani kadali, Posted on 19/07/2020 - 1 Comments
Best Healthy And Spicy Recipe For Elephant Curry At Lunch Or Dinner

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.1 Average Ratings

COMMENTS

1 User Comments

very tasty and different recipe item curry with the kanda that id kanda bellam pulusu can be prepared very simply in the house in very less no of steps ,,this is a andhra special curry that was prepared in the festival seasons .

Ingredients of Elephant curry

1.00 cup Kandha
1.00 cup tamarind juice
3.00 tbsp jaggery
1.00 tbsp red chilly powder
1.00 tbsp mustered seeds
1.00 tbsp red chilies
1.00 cup onions
1.00 no salt for taste

Elephant curry

First of all take the khanda and cu them in to small pieces and keep aside now take onions and cut them in to very small pieces.

STEP : 1

First of all take the khanda and cu them in to small pieces and keep aside now take onions and cut them in to very small pieces.

now take the bowl and switch on the stove and boil the water and then add the kanda pieces and boil well.

STEP : 2

now take the bowl and switch on the stove and boil the water and then add the kanda pieces and boil well.

now take the plate and take the all required ingredients in the plate like red chilies mustered seeds and gera etc.

STEP : 3

now take the plate and take the all required ingredients in the plate like red chilies mustered seeds and gera etc.

now take the pan and switch on the stove and then add the oil and preheat the oil and fry the all items.

STEP : 4

now take the pan and switch on the stove and then add the oil and preheat the oil and fry the all items.

now take the onions and add them in the fried items and mix well and fry for 5 minutes then add salt for taste.

STEP : 5

now take the onions and add them in the fried items and mix well and fry for 5 minutes then add salt for taste.

now take the turmeric powder and then add the one tbsp of turmeric powder and mix well and fry for some time.

STEP : 6

now take the turmeric powder and then add the one tbsp of turmeric powder and mix well and fry for some time.

now take the khanda pieces and then add them in the fried onions and then mix well and then fry in oil for 5 minutes.

STEP : 7

now take the khanda pieces and then add them in the fried onions and then mix well and then fry in oil for 5 minutes.

now take the red chilly powder and add the tbsp of red chilly powder and mix well and fry for 2 minutes.

STEP : 8

now take the red chilly powder and add the tbsp of red chilly powder and mix well and fry for 2 minutes.

now take the bowl and take the tamarind and soak that in the water and keep it aside for 5 minutes.

STEP : 9

now take the bowl and take the tamarind and soak that in the water and keep it aside for 5 minutes.

now take the water and add them in the fried items and mix well once and cook for 10 minutes.

STEP : 10

now take the water and add them in the fried items and mix well once and cook for 10 minutes.

now take the tamarind juice from the tamarind and add in the gravy and mix well and then cook it for 5 minutes.

STEP : 11

now take the tamarind juice from the tamarind and add in the gravy and mix well and then cook it for 5 minutes.

now take the 3 tbsp of chopped jaggery and add that in the gravy and mix well and cook that for some time and switch off the stove and keep it aside.

STEP : 12

now take the 3 tbsp of chopped jaggery and add that in the gravy and mix well and cook that for some time and switch off the stove and keep it aside.

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Comments (1)
Piyush Chirde Piyush Chirde
this curry is made from Kandha and it is very famous because of its name, it looks very attractive and mouth-watering, you can add this curry to your meal, I like its all ingredients, very spicy it is, thank you for sharing this very tasty curry recipe with us.