Best Collection Of Dessert And Tasty Dish For Elaneer Payasam
By Kanchana , Posted on 18/07/2020 - 2 Comments
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Ingredients of Elaneer payasam
STEP : 1
The key ingredients to prepare Elaneer paasam,we need Tender coconut,milk ,cardamom powder,cashews,raisins,sugar,ghee and pinch salt.
STEP : 2
To take tender coconut water break the coconut ,seperate the coconut water in a bowl.
STEP : 3
Seperate the coconut pulp for grinding purpose and adding the fine pieces in elaneer kheer.
STEP : 4
Mean while,for grinding add a cup of light pulp in a blender or mixie jar
STEP : 5
According to our texture what we prefer blend it a thick coarse paste by adding coconut water.
STEP : 6
Seperate the blended pulp in a bowl and add the remaining tender coconut water in it.
STEP : 7
At the same time,Turn on a low flame,place a vessel ,add a 3/4 liter of milk
STEP : 8
Take the little hard pulp and cut it into fine pieces and keep it aside.
STEP : 9
When the milk starts boiling ,add the pieces in it and stir it for few seconds.
STEP : 10
Add a tablespoon of green cardamom powder and mix it for good smell.and mix it .
STEP : 11
Add the required amount of sugar or according your taste and mix it completely and let it cook.
STEP : 12
Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.
STEP : 13
Add quarter cup of cashews and mix it,You can add several nuts or chironji seeds.
STEP : 14
Add half cup of crunched badam and mix it and dry roast it for few seconds.
STEP : 15
Add quarter cup of raisins and then dry roast in a low flame and turn off.
STEP : 16
Add the roasted nuts and mix it for good smell.and mix it in a low flame.
STEP : 17
Turn off the flame and let the tender coconut payasam cool for few minutes for better taste.
STEP : 18
Add the coconut puree into the payasam and mix it ,Our tasty elaneer payasam is ready.