Best Collection Of Dessert And Tasty Dish For Elaneer Payasam

STEP : 1

The key ingredients to prepare Elaneer paasam,we need Tender coconut,milk ,cardamom powder,cashews,raisins,sugar,ghee and pinch salt.

STEP : 2

To take tender coconut water break the coconut ,seperate the coconut water in a bowl.

STEP : 3

Seperate the coconut pulp for grinding purpose and adding the fine pieces in elaneer kheer.

STEP : 4

Mean while,for grinding add a cup of light pulp in a blender or mixie jar

STEP : 5

According to our texture what we prefer blend it a thick coarse paste by adding coconut water.

STEP : 6

Seperate the blended pulp in a bowl and add the remaining tender coconut water in it.

STEP : 7

At the same time,Turn on a low flame,place a vessel ,add a 3/4 liter of milk

STEP : 8

Take the little hard pulp and cut it into fine pieces and keep it aside.

STEP : 9

When the milk starts boiling ,add the pieces in it and stir it for few seconds.

STEP : 10

Add a tablespoon of green cardamom powder and mix it for good smell.and mix it .

STEP : 11

Add the required amount of sugar or according your taste and mix it completely and let it cook.

STEP : 12

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

STEP : 13

Add quarter cup of cashews and mix it,You can add several nuts or chironji seeds.

STEP : 14

Add half cup of crunched badam and mix it and dry roast it for few seconds.

STEP : 15

Add quarter cup of raisins and then dry roast in a low flame and turn off.

STEP : 16

Add the roasted nuts and mix it for good smell.and mix it in a low flame.

STEP : 17

Turn off the flame and let the tender coconut payasam cool for few minutes for better taste.

STEP : 18

Add the coconut puree into the payasam and mix it ,Our tasty elaneer payasam is ready.