Eggless Cheese Biscuits

• The key ingredients to prepare eggless cheese biscuits ,we need maida,cheese,milk,sugar,baking soda oil and a pinch salt.
  
• Initially take two cups of sifted all purpose flour or maida in a seperate bowl.
  
• Now add a cup of grated cheese or cheddar cheese along with the all purpose flour.
  
• To make a smooth dough ,add two to three tablespoon of sugar along with maida.
  
• Gradually add little by little of milk and knead a smooth dough by using hands.
  
• Add a little bit of baking soda ,you can use wheat flour for making cheese biscuits.
  
• Add two to three tablespoon of oil or butter along with the prepared soft maida.
  
• After kneading a soft dough ,close the lid and leave it under 10 to 15 minutes.
  
• On a flat surface dust some flour then take out the dough for kneading it.
  
• Roll the dough into a flat surface by using rolling stick by dusting some flour.
  
• Now cut into small pieces in equal shape or you can use shape molder for biscuits.
  
• Turn on the flame,place a griddle add one by one divided rolls in a medium flame.
  
• On top of the griddle cover the silver foil sheet in a medium flame for easy boiling.
  
• Then Flip it on other sides gently don’t cook it too much keep in a low flame , cook it on both sides.
  
• In the same way do the remaining biscuits and close it with silver foil then turn off the flame.