Kids Favourite Snacks And Tasty Egg Spring Roll Dish For Breakfast
By Shammas P Majeed, Posted on 19/07/2020 - 0 Comments
2.5 Average Ratings
0 User Comments
Ingredients of Egg spring roll
Egg spring roll
STEP : 1
At the first step we should make leaf for spring roll or we need leaf from the stores ;keep it out from refrigerator .
STEP : 2
Then chop the ingredients like carrot ; beans ;ginger garlic in long shape but thin and chop green chillies also ;keep it aside.
STEP : 3
Then heat a pan or kadai and put olive oil to it ; let it hot and then add ginger ; garlic and green chilly to it.
STEP : 4
Saute it well for two minutes and then add the chopped beans to it and mix it well ;close the pan .
STEP : 5
The flame should be low ; then when the beans almost cooked add carrot to it and saute it well .
STEP : 6
Let it cooked well we should notice that ;it should not be over cooked ;then add soya sauce to it .
STEP : 7
Mix it well and then keep the vegetables aside in same pan and put the egg to it . You can use separate pan also .
STEP : 8
Then beat it well ;and then mix it well ; let it cook for two to three minutes and then off the flame .
STEP : 9
Let it cool and then take one leaf and pour some egg mix to it and roll it well . It should be tightly rolled .
STEP : 10
Then heat a pan or kadai and put oil to it ; when it is nicely hot put the spring roll to it.
STEP : 11
Let it fried or brown and when one side is done ; turn it to other side and let it brawn .
STEP : 12
When it's fried keep it out and wipe off excess oil ; then serve hot with tomato sauce and enjoy with your family.