Kids Favourite Snacks And Tasty Egg Spring Roll Dish For Breakfast

By Shammas P Majeed, Posted on 19/07/2020 - 0 Comments
Kids Favourite Snacks And Tasty Egg Spring Roll Dish For Breakfast

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.5 Average Ratings

COMMENTS

0 User Comments

This is a Chinese style of snacks , which we can make easily and it is really tasty , I made it for first time and my kids liked it's crispiness and taste so they demand it for their tiffin also .

Ingredients of Egg spring roll

3.00 no Egg
1.00 no carrot
0.50 cup beans
1.00 tbsp Soya sauce
0.25 tbsp salt
1.00 tbsp ginger
1.00 tbsp garlic
1.00 tbsp Green chilies
8.00 no spring roll leaf

Egg spring roll

At the first step we should make leaf for spring roll or we need leaf from the stores ;keep it out from refrigerator .

STEP : 1

At the first step we should make leaf for spring roll or we need leaf from the stores ;keep it out from refrigerator .

Then chop the ingredients like carrot ; beans ;ginger garlic in long shape but thin and chop green chillies also ;keep it aside.

STEP : 2

Then chop the ingredients like carrot ; beans ;ginger garlic in long shape but thin and chop green chillies also ;keep it aside.

Then heat a pan or kadai and put olive oil to it ; let it hot and then add ginger ; garlic and green chilly to it.

STEP : 3

Then heat a pan or kadai and put olive oil to it ; let it hot and then add ginger ; garlic and green chilly to it.

Saute it well for two minutes and then add the chopped beans to it and mix it well ;close the pan .

STEP : 4

Saute it well for two minutes and then add the chopped beans to it and mix it well ;close the pan .

The flame should be low ; then when the beans almost cooked add carrot to it and saute it well .

STEP : 5

The flame should be low ; then when the beans almost cooked add carrot to it and saute it well .

Let it cooked well we should notice that ;it should not be over cooked ;then add soya sauce to it .

STEP : 6

Let it cooked well we should notice that ;it should not be over cooked ;then add soya sauce to it .

Mix it well and then keep the vegetables aside in same pan and put the egg to it . You can use separate pan also .

STEP : 7

Mix it well and then keep the vegetables aside in same pan and put the egg to it . You can use separate pan also .

Then beat it well ;and then mix it well ; let it cook for two to three minutes and then off the flame .

STEP : 8

Then beat it well ;and then mix it well ; let it cook for two to three minutes and then off the flame .

Let it cool and then take one leaf and pour some egg mix to it and roll it well . It should be tightly rolled .

STEP : 9

Let it cool and then take one leaf and pour some egg mix to it and roll it well . It should be tightly rolled .

Then heat a pan or kadai and put oil to it ; when it is nicely hot put the spring roll to it.

STEP : 10

Then heat a pan or kadai and put oil to it ; when it is nicely hot put the spring roll to it.

Let it fried or brown and when one side is done ; turn it to other side and let it brawn .

STEP : 11

Let it fried or brown and when one side is done ; turn it to other side and let it brawn .

When it's fried keep it out and wipe off excess oil ; then serve hot with tomato sauce and enjoy with your family.

STEP : 12

When it's fried keep it out and wipe off excess oil ; then serve hot with tomato sauce and enjoy with your family.

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