Tasty And Spicy Delicious Recipe For Egg Semiya Pulao

By Kanchana , Posted on 18/07/2020 - 21 Comments
Tasty And Spicy Delicious Recipe For Egg Semiya Pulao

PREPARATION TIME

20m

COOKING TIME

35m

RATINGS

3.1 Average Ratings

COMMENTS

21 User Comments

Egg semiya pulao is famous indian recipe and it is served as a morning breakfast , it is a unique dish kids lne these authentic pulao at any tume , Households can prepare these quickly with few ingredients at home itself.

Ingredients of Egg semiya pulao

2.00 cup Broken sevaiyan
3.00 no eggs
2.00 cup Onions
1.00 cup tomato
3.00 no Green chillies
1.50 no Ginger
3.00 no carrot
0.25 cup Garlic cloves
0.50 cup Coriander leaves
0.50 cup Mint leaves
1.00 tbsp Black pepper powder
1.00 tbsp Red chilli powder
5.00 no cashewnuts
1.00 no Bay leaf
2.00 no Lavang
1.00 no star anise
2.00 no green cardamoms
2.00 no Cinnamon stick
4.00 cup Oil
1.00 tbsp Ghee
1.00 tbsp Salt

Egg semiya pulao

The key ingredients to prepare Egg semiya pulao,we need seviyan, eggs,onions,tomatoes ,coriander leaves,mint leaves,Red chilli powdergreen chillies,black pepper powder,ginger garlic paste,ghee, bay leaf,biryani spices,green cardamom ,mint leaves ,cashewnuts ,ghee,oil and salt.

STEP : 1

The key ingredients to prepare Egg semiya pulao,we need seviyan, eggs,onions,tomatoes ,coriander leaves,mint leaves,Red chilli powdergreen chillies,black pepper powder,ginger garlic paste,ghee, bay leaf,biryani spices,green cardamom ,mint leaves ,cashewnuts ,ghee,oil and salt.

Turn on the flame ,place a tawa or pan ,add a tablespoon of ghee in it.

STEP : 2

Turn on the flame ,place a tawa or pan ,add a tablespoon of ghee in it.

Add two cups of broken sevaiyan and let it roast for 5 minutes or till nice aroma comes.

STEP : 3

Add two cups of broken sevaiyan and let it roast for 5 minutes or till nice aroma comes.

When the vermicelli is dry roasted ,turn off the flame transfer it in a seperate plate.

STEP : 4

When the vermicelli is dry roasted ,turn off the flame transfer it in a seperate plate.

Take a mixie jar,add few ginger pieces and few garlic cloves to make fine paste.

STEP : 5

Take a mixie jar,add few ginger pieces and few garlic cloves to make fine paste.

Blend it for few minutes till it becomes soft and smooth paste and keep aside,.

STEP : 6

Blend it for few minutes till it becomes soft and smooth paste and keep aside,.

For tampering turn on the flame,place a pan add 3 to 4 tablespoon of oil and let it heat.

STEP : 7

For tampering turn on the flame,place a pan add 3 to 4 tablespoon of oil and let it heat.

Add two bay leaf and cinnamon into hot oil and let it splatter for few seconds.

STEP : 8

Add two bay leaf and cinnamon into hot oil and let it splatter for few seconds.

Add biryani spices like star anise ,lavang and green cardamom and sauté in a medium flame.

STEP : 9

Add biryani spices like star anise ,lavang and green cardamom and sauté in a medium flame.

Add five nos of cashewnuts for a rich taste to the biryani and sauté it lightly.

STEP : 10

Add five nos of cashewnuts for a rich taste to the biryani and sauté it lightly.

Add half sliced green chillies around 3 to 4 for more spices and let it cook.

STEP : 11

Add half sliced green chillies around 3 to 4 for more spices and let it cook.

Add a cup of onions and saute it for few seconds till it turns golden brown.

STEP : 12

Add a cup of onions and saute it for few seconds till it turns golden brown.

Add a tablespoon of ginger garlic paste and mix it ,let it cook for few seconds.

STEP : 13

Add a tablespoon of ginger garlic paste and mix it ,let it cook for few seconds.

Add few curry leaves along with the ingredients and let it splatter for few seconds

STEP : 14

Add few curry leaves along with the ingredients and let it splatter for few seconds

Add a cup of finely chopped deseeded tomatoes and mix it,let it turns light soft.

STEP : 15

Add a cup of finely chopped deseeded tomatoes and mix it,let it turns light soft.

Add a cup of chopped carrot and saute it for few seconds till it semi cook.

STEP : 16

Add a cup of chopped carrot and saute it for few seconds till it semi cook.

Add a cup of chopped french beans and saute it for few seconds till it semi cook.

STEP : 17

Add a cup of chopped french beans and saute it for few seconds till it semi cook.

Add half cup of fresh mint leaves and mix it,let the mint leaves blend with the ingredients.

STEP : 18

Add half cup of fresh mint leaves and mix it,let the mint leaves blend with the ingredients.

Add a tablespoon of red chilli powder for more spices along with the ingredients and mix it.

STEP : 19

Add a tablespoon of red chilli powder for more spices along with the ingredients and mix it.

Add a tablespoon of salt or as per taste and mix it ,let it cook.

STEP : 20

Add a tablespoon of salt or as per taste and mix it ,let it cook.

Add two to three cups of water into hot oil and let it boil for few seconds.

STEP : 21

Add two to three cups of water into hot oil and let it boil for few seconds.

Take a seperate bowl,add three whole eggs to make the egg mixture and beat it roughly.

STEP : 22

Take a seperate bowl,add three whole eggs to make the egg mixture and beat it roughly.

Add a cup of finely chopped onions or spring onions into the beaten eggs mixture.

STEP : 23

Add a cup of finely chopped onions or spring onions into the beaten eggs mixture.

Let's start to add spices,add a tablespoon of red chilli powder in a egg mixture bowl.

STEP : 24

Let's start to add spices,add a tablespoon of red chilli powder in a egg mixture bowl.

Add a tablespoon of black pepper powder along with ingredients in a egg mixture bowl.

STEP : 25

Add a tablespoon of black pepper powder along with ingredients in a egg mixture bowl.

Add little bit of salt for taste ,Don't add it too much of salt in it and mix all these.

STEP : 26

Add little bit of salt for taste ,Don't add it too much of salt in it and mix all these.

Turn on the flame ,Place a vessel with butter or oil add the egg mixture.

STEP : 27

Turn on the flame ,Place a vessel with butter or oil add the egg mixture.

After 2 to 3 minutes when it boils add the roasted seviyan and mix it.

STEP : 28

After 2 to 3 minutes when it boils add the roasted seviyan and mix it.

After few seconds ,scramble the egg in low flame and mix it till it scrambles.

STEP : 29

After few seconds ,scramble the egg in low flame and mix it till it scrambles.

Add the egg scramble along with the seviyan and mix it once then turn off the flame,Our tasty Egg semiya pulao is ready.

STEP : 30

Add the egg scramble along with the seviyan and mix it once then turn off the flame,Our tasty Egg semiya pulao is ready.

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Comments (21)
Deepthi Deepthi
Revolutionary recipe with vermicelli and egg. I always used to add the egg at the end at the time when I add the vermicelli, that was not giving me the taste and texture that i was looking. After seeing your recipe post i got a clear idea where i was going wrong. It is an amazingly delicious recipe. My cousin's liked it a lot. Keep post new recipes and enlight us with your great virtue.
J D PRANESH J D PRANESH
This dish simple and make it easier at home, this everyone likes it, this dish easily prepares this recipe and this is yummy and delicious and I look forward to trying this recipe at my home, and thanks for sharing this recipe.
Abul Hasan Abul Hasan
I like sewiya but most recipes I don't like but this recipe looks very tasty and very new I will try it any how it looks very very yummy.Kids loving dish ...
KARAN PILLAY KARAN PILLAY
My favori egg receipie Its a complete new dish and looks absolutely fantastic. Thank you so much for sharing this recipe, I will definitely make this recipe for dinner loved it
ARSHEMA ISRAR KHAN ARSHEMA ISRAR KHAN
I had sewai but only as a sweet dish but you have created a new unique dish with sewai with some healthy ingredients such as carrot french Bean cashew and some spices with mint leaves was so mouthwatering the aroma of mint leaves is so good I'm gonna try this healthy tasty and delicious recipe