Spicy And Delicious Fluffy Egg Puff Recipe Make At Home

By Kanchana , Posted on 19/07/2020 - 13 Comments
Spicy And Delicious Fluffy Egg Puff Recipe Make At Home

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

3.1 Average Ratings

COMMENTS

13 User Comments

Egg puff is the one of the most favorite dish in many states.we can able to see this egg puff in all the bakery.Each egg puff contain calorie 130 ,fat 10g,cholestrol 88 mg ,sodium 110 mg and protein 5 g.we can also say egg puff is favorite dish for many peoples.

Ingredients of Egg puff

1.50 cup Maida
1.00 no Egg
1.00 no Boiled egg
0.50 tbsp Garam masala
0.50 tbsp Coriander powder
1.00 cup Chopped onion
0.50 cup Coriander leaves
1.00 tbsp Chilli powder
3.00 tbsp Ghee
0.50 cup Milk
3.00 tbsp Oil
0.50 tbsp Turmaric powder
1.00 tbsp Sugar
1.00 tbsp Crushed ginger
1.00 tbsp Salt

Egg puff

The key ingredience to prepare egg puffs,we required maida,onion,coriander leaves,beaten egg,garam masala,red chilli powder,coriander powder,ghee,milk,oil,turmaric powder,chrunched ginger,sliced egg,salt and sugar.

STEP : 1

The key ingredience to prepare egg puffs,we required maida,onion,coriander leaves,beaten egg,garam masala,red chilli powder,coriander powder,ghee,milk,oil,turmaric powder,chrunched ginger,sliced egg,salt and sugar.

Take a separate vessel add one and half cup of all purpose flour and sieve or sift the maida thoroughly.

STEP : 2

Take a separate vessel add one and half cup of all purpose flour and sieve or sift the maida thoroughly.

Now add a tablespoon of sugar and a pinch of salt and mix it well,you can use unsalted butter into small chunks for smooth dough.

STEP : 3

Now add a tablespoon of sugar and a pinch of salt and mix it well,you can use unsalted butter into small chunks for smooth dough.

Now add lightly beaten egg into plain flour and rub it with hands,you can also add 1/4 cup of cooled water to prepare a dough.

STEP : 4

Now add lightly beaten egg into plain flour and rub it with hands,you can also add 1/4 cup of cooled water to prepare a dough.

To make a dough smooth add half cup of milk or else you can add water if needed.

STEP : 5

To make a dough smooth add half cup of milk or else you can add water if needed.

Now add two tablespoon of ghee or unsalted butter and make a smooth dough,always use a butter at temperature.

STEP : 6

Now add two tablespoon of ghee or unsalted butter and make a smooth dough,always use a butter at temperature.

Now smooth dough is ready and let it rest for 15 to 20 minutes in the refridgerator.

STEP : 7

Now smooth dough is ready and let it rest for 15 to 20 minutes in the refridgerator.

To prepare egg stuffing masala turn on the flame,place a vessel add two tablespoon of oil into it.

STEP : 8

To prepare egg stuffing masala turn on the flame,place a vessel add two tablespoon of oil into it.

Now add a cup of chopped onions or sliced onions into oil and saute in low flame under 2 to 3 minutes.

STEP : 9

Now add a cup of chopped onions or sliced onions into oil and saute in low flame under 2 to 3 minutes.

Now add a tablespoon of crunched ginger into the mixture or else you can add a combination of ginger garlic paste.

STEP : 10

Now add a tablespoon of crunched ginger into the mixture or else you can add a combination of ginger garlic paste.

Now add half cupof coriander leaves and mix it well.Now mix all this ingredients,you can also add a pinch of fennel seeds for seasoning.

STEP : 11

Now add half cupof coriander leaves and mix it well.Now mix all this ingredients,you can also add a pinch of fennel seeds for seasoning.

Now add a tablespoon of red chilli powder and fry it lightly,untill the raw smell leaves off.

STEP : 12

Now add a tablespoon of red chilli powder and fry it lightly,untill the raw smell leaves off.

Now add half tablespoon of garam masala or else you can add egg curry masala into the mixture for good aroma and taste.

STEP : 13

Now add half tablespoon of garam masala or else you can add egg curry masala into the mixture for good aroma and taste.

Now add half tablespoon of coriander powder, you can also add a crunched black pepper into the mixture.

STEP : 14

Now add half tablespoon of coriander powder, you can also add a crunched black pepper into the mixture.

Now add a pinch of turmaric powder and mix all this ingredience in low flame because of less quantity.

STEP : 15

Now add a pinch of turmaric powder and mix all this ingredience in low flame because of less quantity.

Now add pinch of salt and mix it after a second ,switch off the stove and let it cool down for few minutes.

STEP : 16

Now add pinch of salt and mix it after a second ,switch off the stove and let it cool down for few minutes.

Lightly dust the flour into the working surface,now roll the dough in a large circle and spread a tablespoon of ghee all over the area and roll it gently.

STEP : 17

Lightly dust the flour into the working surface,now roll the dough in a large circle and spread a tablespoon of ghee all over the area and roll it gently.

Now cut the roll into small pieces and make it a small balls ,now gently roll the small balls into rectangular shape and place it as plus shape.

STEP : 18

Now cut the roll into small pieces and make it a small balls ,now gently roll the small balls into rectangular shape and place it as plus shape.

Now take cooled mixture,add a tablespoon of mixture in centre of rectangular roll,don't stuff too much of masala's on top of the roll because while cooking the masala's will come out.

STEP : 19

Now take cooled mixture,add a tablespoon of mixture in centre of rectangular roll,don't stuff too much of masala's on top of the roll because while cooking the masala's will come out.

Now place the sliced egg on down portion on top of the mixture and gently press it.

STEP : 20

Now place the sliced egg on down portion on top of the mixture and gently press it.

Now cover all the four edges over the egg and gently press it at the ends,so that it will not get open while cooking.

STEP : 21

Now cover all the four edges over the egg and gently press it at the ends,so that it will not get open while cooking.

Place a presser cooker on low flame add two tablespoon of ghee and one tablespoon of oil before cooking the egg puff brush with beaten eggs on top of the egg puff to get nice colour.

STEP : 22

Place a presser cooker on low flame add two tablespoon of ghee and one tablespoon of oil before cooking the egg puff brush with beaten eggs on top of the egg puff to get nice colour.

Now place a egg puffs in cooker and close the lid without putting weight on it leave it under six to seven minutes.

STEP : 23

Now place a egg puffs in cooker and close the lid without putting weight on it leave it under six to seven minutes.

Now flip the puff and leave it for 5 to 6 minutes,now check the egg puff is well cooked on all sides and take out gently and separate it on serving plate,Now our egg puff is ready to serve with the combination of ketchup or tomato sauce.

STEP : 24

Now flip the puff and leave it for 5 to 6 minutes,now check the egg puff is well cooked on all sides and take out gently and separate it on serving plate,Now our egg puff is ready to serve with the combination of ketchup or tomato sauce.

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Comments (13)
Manish Kumar Manish Kumar
his was the only snack of my childhood thanks for posting it I am really going to try this because it is my favorite evening time snack my mom always buy this snack from our near bakery now we can make this at home thank you very much it looks very crisper and crunchier with ketchup it was a nice combination I never think that it was this much easiest recipe thank you for posting this recipe keep doing an awesome making we are waiting for your upcoming recipe i love and like the stuffing very much
Sowmya Muthuraman Sowmya Muthuraman
puff will be everyone's favorite as it will be the best evening time snack. we can surely try this dish but i dont know as it will come well for every one but do try it:)
Dada Venkata Krishna Dada Venkata Krishna
I really think to myself every time I wanted to eat this snack, "Do I have to go to the bakery again". Becuase It can only be perfected in a bakery, but you have totally changed my opinion about that. You have made it possible what is thought to be an impossible task. Even it costs less compared to preparation in a kitchen, I prefer this homemade dish because the ingredients mentioned in this recipe are more than perfect for an extraordinary taste. you have really taken it a step forward by mentioning the caloric values in a bakery available item and also perfected in making the same dish with the available ingredients. In this pandemic situation, this is a wonderful getaway dish for anyone who craves this dish. It must be everyone's favorite dish of all time as it is so fluffy and so tastefully when served along with ketchup. This is a beautiful recipe and on behalf of all the foodies on the internet, I am thanking you for posting its recipe.
YASMINE FATHIMA MOHAIDEEN ABDUL KADAR YASMINE FATHIMA MOHAIDEEN ABDUL KADAR
this was the only snack of my childhood thanks for posting it i am really going to try this because it is my favorite evening time snack my mom always buy this snack from our near bakery now we can make this at home thank you very much it looks very crisper and crunchier with ketchup it was a nice combination i never think that it was this much easiest recipe thank you for posting this recipe keep doing and awesome making we are waiting for your upcoming recipe i love and like the stuffing very much
Ankita Rekhi Ankita Rekhi
Wow, this recipe is absolutely five star one. I am super impressed with the method of cooking. All the ingredients are simple and process of making this yummy snack is also very easy. Egg is very nutritious. They are very good for your kids as well. It will give energy and boost immunity in their growing age. This amazing snack is gonna loved by everyone in your house. Must try at home and serve with sauce or chutni. Make your tea time perfect with this awesome snack. Thumbs up to this dish. Go for it without any second thoughts. Thanks for sharing.