Delicacy And Quick Breakfast Or Lunch Recipe For Egg Podimas

By Parameswari, Posted on 18/07/2020 - 1 Comments
Delicacy And Quick Breakfast Or Lunch Recipe For Egg Podimas

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

3.3 Average Ratings

COMMENTS

1 User Comments

Cauliflower egg podimas | cauliflower with egg stir fry is easy, taste and healthy recipe. Commonly We make gobi 65, gobi Manchurian, cauliflower curry, poriyal and chili with cauliflower, but stir fry with egg is give different and taste recipe.

Ingredients of Egg podimas

2.00 cup Cauliflower
6.00 no Egg
0.50 cup Onion
1.00 no Green chili
0.25 cup Tomato
0.50 tbsp Chicken Masala powder
0.25 tbsp Pepper powder
1.00 tbsp Red chilli powder
0.50 tbsp Garam masala
0.25 tbsp Mustard seeds
0.50 tbsp Urad dal
3.00 tbsp Oil
0.50 tbsp Salt

Egg podimas

Chop cauliflower florets into small pieces and wash with luck warm water. Drain water and keep it aside.

STEP : 1

Chop cauliflower florets into small pieces and wash with luck warm water. Drain water and keep it aside.

Heat oil in a pan, splutter mustard seeds and urad dal. Add finely chopped onion and green chili. Saute until golden brown.

STEP : 2

Heat oil in a pan, splutter mustard seeds and urad dal. Add finely chopped onion and green chili. Saute until golden brown.

Once onion and green chili starts to fry, then add garam masala powder. No need to fry onion till it turns golden colour. Crunchiness of onion give different taste to the recipe.

STEP : 3

Once onion and green chili starts to fry, then add garam masala powder. No need to fry onion till it turns golden colour. Crunchiness of onion give different taste to the recipe.

Now add red chili powder and chicken masala powder. At this stage you can add ginger and garlic paste (optional).

STEP : 4

Now add red chili powder and chicken masala powder. At this stage you can add ginger and garlic paste (optional).

Add chopped tomatoes and saute well until raw smell of masala powder disappear. All the ingredient fried well.

STEP : 5

Add chopped tomatoes and saute well until raw smell of masala powder disappear. All the ingredient fried well.

Add finely chopped and semi cooked cauliflower. Saute well. Add salt as per required to this recipe.

STEP : 6

Add finely chopped and semi cooked cauliflower. Saute well. Add salt as per required to this recipe.

Mix all the ingredients well and sprinkle very little amount of water. Keep in mind cauliflower already semi cooked while washing with hot water.

STEP : 7

Mix all the ingredients well and sprinkle very little amount of water. Keep in mind cauliflower already semi cooked while washing with hot water.

Fry about 10 minutes in medium flame, Cauliflower cooked well with masalas and water content disappear.

STEP : 8

Fry about 10 minutes in medium flame, Cauliflower cooked well with masalas and water content disappear.

When the raw smell of cauliflower goes then add 6 eggs on by one or you can already break and beat the egg in separate bowl and add to the recipe.

STEP : 9

When the raw smell of cauliflower goes then add 6 eggs on by one or you can already break and beat the egg in separate bowl and add to the recipe.

Saute it well and egg start to form crumbles. Add salt and oil if it required.

STEP : 10

Saute it well and egg start to form crumbles. Add salt and oil if it required.

Egg cooked well and release good aroma. Switch off the flame and Add black pepper powder.

STEP : 11

Egg cooked well and release good aroma. Switch off the flame and Add black pepper powder.

Garnish with coriander leaves and serve hot with rice. Add garam masala powder if you want.

STEP : 12

Garnish with coriander leaves and serve hot with rice. Add garam masala powder if you want.

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Comments (1)
Kamali Kamali
This recipe is easy to prepare and it well combined with all rice type.It is a best side dish for non veg .I try this recipe and came out very well