Egg Paratha - Different Taste Of Healthy Egg Paratha Dish For Kids

By Kanchana , Posted on 17/07/2020 - 60 Comments
Egg Paratha - Different Taste Of Healthy Egg Paratha Dish For Kids

PREPARATION TIME

20m

COOKING TIME

10m

RATINGS

3.4 Average Ratings

COMMENTS

60 User Comments

Egg lifafa paratha is a famous breakfast recipe, It is easy to make at home with simple ingredients, It is absolutely different lachcha paratha , lifafa is a layer or envelop which contains protein rich eggs, kids love these recipe very much and easy to prepare.

Ingredients of For maida flour preparation

2.00 cup Maida
1.00 cup Wheat flour
0.25 tbsp Salt
0.50 tbsp Sugar
1.00 no Egg
1.00 cup Oil
0.25 cup Water

Ingredients of For egg preparation

3.00 no Egg
1.00 cup onions
2.00 no Green chillies
1.00 cup Tomatoes
0.50 cup Coriander leaves
1.00 tbsp Red chilli powder
1.00 tbsp Coriander powder
1.00 tbsp Salt
1.00 tbsp Cumin seeds powder

For Maida Flour Preparation

The key ingredients to prepare egg lifafa parathas ,we need whole eggs,maida,wheat flour,onions,tomatoes,coriander leaves,coriander powder,red chilli powder,cumin seeds powder,green chillies,sugar ,oil and salt.

STEP : 1

The key ingredients to prepare egg lifafa parathas ,we need whole eggs,maida,wheat flour,onions,tomatoes,coriander leaves,coriander powder,red chilli powder,cumin seeds powder,green chillies,sugar ,oil and salt.

Initially take two cups of sifted all purpose flour or maida in a seperate bowl.

STEP : 2

Initially take two cups of sifted all purpose flour or maida in a seperate bowl.

For preparing smooth dough add half portion or one cup of wheat flour in it.

STEP : 3

For preparing smooth dough add half portion or one cup of wheat flour in it.

Add little bit of salt for taste ,Don't add it too much ,we need to add in egg mixture.

STEP : 4

Add little bit of salt for taste ,Don't add it too much ,we need to add in egg mixture.

Add little bit of sugar for taste and soft ,Don't add it too much of sugar.

STEP : 5

Add little bit of sugar for taste and soft ,Don't add it too much of sugar.

Add a single whole egg in the flour mixture and mix it completely by using hands.

STEP : 6

Add a single whole egg in the flour mixture and mix it completely by using hands.

Add two tablespoon of ghee or cooking oil in mixed flour to make soft dough.

STEP : 7

Add two tablespoon of ghee or cooking oil in mixed flour to make soft dough.

Gradually add little by little of water and knead a smooth dough by using hands

STEP : 8

Gradually add little by little of water and knead a smooth dough by using hands

After kneading a soft dough ,close the lid and leave it under 10 to 15 minutes.

STEP : 9

After kneading a soft dough ,close the lid and leave it under 10 to 15 minutes.

For Egg Preparation

Take a seperate bowl,add three whole eggs to make the egg mixture and beat it roughly.

STEP : 1

Take a seperate bowl,add three whole eggs to make the egg mixture and beat it roughly.

Add a cup of finely chopped onions or spring onions into the beaten eggs mixture.

STEP : 2

Add a cup of finely chopped onions or spring onions into the beaten eggs mixture.

Add two nos of green chillies in a bowl,you can include finely chopped fresh mint leaves.

STEP : 3

Add two nos of green chillies in a bowl,you can include finely chopped fresh mint leaves.

Add half cup of finely chopped tomatoes in a bowl,add deseeded tomatoes if you prefer.

STEP : 4

Add half cup of finely chopped tomatoes in a bowl,add deseeded tomatoes if you prefer.

Add half cup of finely chopped fresh coriander leaves or cilantro in a egg mixture bowl

STEP : 5

Add half cup of finely chopped fresh coriander leaves or cilantro in a egg mixture bowl

Let's start to add spices,add a tablespoon of red chilli powder in a egg mixture bowl.

STEP : 6

Let's start to add spices,add a tablespoon of red chilli powder in a egg mixture bowl.

Add one or two tablespoon of coriander powder or dhania powder in a egg mixture bowl.

STEP : 7

Add one or two tablespoon of coriander powder or dhania powder in a egg mixture bowl.

Add little bit of salt for taste ,Don't add it too much of salt in it.

STEP : 8

Add little bit of salt for taste ,Don't add it too much of salt in it.

Add a tablespoon of cumin seeds powder or jeera powder in a egg mixture bowl.

STEP : 9

Add a tablespoon of cumin seeds powder or jeera powder in a egg mixture bowl.

Now mix all the ingredients very well by using spoon,you can sprinkle some crunched black pepper .

STEP : 10

Now mix all the ingredients very well by using spoon,you can sprinkle some crunched black pepper .

Preparation For egg paratha

Take a knead dough and divide into medium size balls or small lemon size balls..

STEP : 1

Take a knead dough and divide into medium size balls or small lemon size balls..

Roll the balls on a flat surface by dusting some flour ,roll it evenly on all sides.

STEP : 2

Roll the balls on a flat surface by dusting some flour ,roll it evenly on all sides.

Apply little bit of oil on top of the roll and sprinkle flour on top of the roll.

STEP : 3

Apply little bit of oil on top of the roll and sprinkle flour on top of the roll.

Fold the flattened roll one by one or close it like a envelope shown in below image.

STEP : 4

Fold the flattened roll one by one or close it like a envelope shown in below image.

Now close the roll on top side and bottom side like shown in below image.

STEP : 5

Now close the roll on top side and bottom side like shown in below image.

Roll the envelop on a flat surface by dusting some flour ,roll it evenly on all sides.

STEP : 6

Roll the envelop on a flat surface by dusting some flour ,roll it evenly on all sides.

Turn on the flame ,Place a roll on tawa or griddle with butter or oil.

STEP : 7

Turn on the flame ,Place a roll on tawa or griddle with butter or oil.

When it is cooked in a low flame,pour two or three tablespoon of egg mixture.

STEP : 8

When it is cooked in a low flame,pour two or three tablespoon of egg mixture.

When the bottom side turns golden brown color,fold the roti like shown in below image.

STEP : 9

When the bottom side turns golden brown color,fold the roti like shown in below image.

Now close the roti on top side and bottom side with applying a tablespoon of oil.

STEP : 10

Now close the roti on top side and bottom side with applying a tablespoon of oil.

Flip the roti on next side when the brown spots appear and cook it evenly on all sides.Our tasty egg lifafa paratha is ready.

STEP : 11

Flip the roti on next side when the brown spots appear and cook it evenly on all sides.Our tasty egg lifafa paratha is ready.

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Comments (60)
Thilak Thilak
Woe its a one of the best idea and method is easily followable in all home. Me also a parotta lover, In home made preparation of parota is very easy for me. Thanks for giving this idea. Yesterday we tried this dish. Its comes very softy and spongi and well tasty. I oved one.
Puneet singh Puneet singh
I eat this in streets of lucknow amazingly tasty. Thanks for sharing your recipe with us. It is also called as egg roll as well. Its so easy and tasty with little ingredients.
Pravalila vadlamudi Pravalila vadlamudi
Wow it looks like an chicken puff and egg puff but you prepared like an paraota awesome taste I think so because chapati and egg combinations are awesome tastes 😋 😄 i like it .
Gopal Bhavanandi Gopal Bhavanandi
Paratha always my favourite from childhood I always eat with pickles. I had tried different varieties in paratha in vegetarian only. Never thought before gone through this recipe that we can make paratha with a combination of egg. Never try out just a combination. I awaiting to share this recipe with a mom who cooks really awesome I believe that she cooks this recipe easily and would try it out as early as possible. Thanks for sharing such a healthy recipe with us. I am really looking forward such more dishes that we can with egg combination and to be healthy.
Vilas Suresh Sonar Vilas Suresh Sonar
I am live in Maharashtra and I like variety in food and drink. I also love parathas. However, this paratha is very different from the paratha we make. We have paratha made in a very simple way. I.e., It also tastes good. However, the ingredients used in this paratha will definitely make this paratha delicious. Since it is easy to make, you should try making this Lifafa paratha at home at least once. Eating this paratha with tea will double the pleasure of tea. No doubt the little ones will love this recipe.