Egg Paratha - Different Taste Of Healthy Egg Paratha Dish For Kids

By Kanchana , Posted on 17/07/2020 - 19 Comments
Egg Paratha - Different Taste Of Healthy Egg Paratha Dish For Kids

PREPARATION TIME

20m

COOKING TIME

10m

RATINGS

3.3 Average Ratings

COMMENTS

19 User Comments

Egg lifafa paratha is a famous breakfast recipe, It is easy to make at home with simple ingredients, It is absolutely different lachcha paratha , lifafa is a layer or envelop which contains protein rich eggs, kids love these recipe very much and easy to prepare.

Ingredients of For maida flour preparation

2.00 cup Maida
1.00 cup Wheat flour
0.25 tbsp Salt
0.50 tbsp Sugar
1.00 no Egg
1.00 cup Oil
0.25 cup Water

Ingredients of For egg preparation

3.00 no Egg
1.00 cup onions
2.00 no Green chillies
1.00 cup Tomatoes
0.50 cup Coriander leaves
1.00 tbsp Red chilli powder
1.00 tbsp Coriander powder
1.00 tbsp Salt
1.00 tbsp Cumin seeds powder

For Maida Flour Preparation

The key ingredients to prepare egg lifafa parathas ,we need whole eggs,maida,wheat flour,onions,tomatoes,coriander leaves,coriander powder,red chilli powder,cumin seeds powder,green chillies,sugar ,oil and salt.

STEP : 1

The key ingredients to prepare egg lifafa parathas ,we need whole eggs,maida,wheat flour,onions,tomatoes,coriander leaves,coriander powder,red chilli powder,cumin seeds powder,green chillies,sugar ,oil and salt.

Initially take two cups of sifted all purpose flour or maida in a seperate bowl.

STEP : 2

Initially take two cups of sifted all purpose flour or maida in a seperate bowl.

For preparing smooth dough add half portion or one cup of wheat flour in it.

STEP : 3

For preparing smooth dough add half portion or one cup of wheat flour in it.

Add little bit of salt for taste ,Don't add it too much ,we need to add in egg mixture.

STEP : 4

Add little bit of salt for taste ,Don't add it too much ,we need to add in egg mixture.

Add little bit of sugar for taste and soft ,Don't add it too much of sugar.

STEP : 5

Add little bit of sugar for taste and soft ,Don't add it too much of sugar.

Add a single whole egg in the flour mixture and mix it completely by using hands.

STEP : 6

Add a single whole egg in the flour mixture and mix it completely by using hands.

Add two tablespoon of ghee or cooking oil in mixed flour to make soft dough.

STEP : 7

Add two tablespoon of ghee or cooking oil in mixed flour to make soft dough.

Gradually add little by little of water and knead a smooth dough by using hands

STEP : 8

Gradually add little by little of water and knead a smooth dough by using hands

After kneading a soft dough ,close the lid and leave it under 10 to 15 minutes.

STEP : 9

After kneading a soft dough ,close the lid and leave it under 10 to 15 minutes.

For Egg Preparation

Take a seperate bowl,add three whole eggs to make the egg mixture and beat it roughly.

STEP : 1

Take a seperate bowl,add three whole eggs to make the egg mixture and beat it roughly.

Add a cup of finely chopped onions or spring onions into the beaten eggs mixture.

STEP : 2

Add a cup of finely chopped onions or spring onions into the beaten eggs mixture.

Add two nos of green chillies in a bowl,you can include finely chopped fresh mint leaves.

STEP : 3

Add two nos of green chillies in a bowl,you can include finely chopped fresh mint leaves.

Add half cup of finely chopped tomatoes in a bowl,add deseeded tomatoes if you prefer.

STEP : 4

Add half cup of finely chopped tomatoes in a bowl,add deseeded tomatoes if you prefer.

Add half cup of finely chopped fresh coriander leaves or cilantro in a egg mixture bowl

STEP : 5

Add half cup of finely chopped fresh coriander leaves or cilantro in a egg mixture bowl

Let's start to add spices,add a tablespoon of red chilli powder in a egg mixture bowl.

STEP : 6

Let's start to add spices,add a tablespoon of red chilli powder in a egg mixture bowl.

Add one or two tablespoon of coriander powder or dhania powder in a egg mixture bowl.

STEP : 7

Add one or two tablespoon of coriander powder or dhania powder in a egg mixture bowl.

Add little bit of salt for taste ,Don't add it too much of salt in it.

STEP : 8

Add little bit of salt for taste ,Don't add it too much of salt in it.

Add a tablespoon of cumin seeds powder or jeera powder in a egg mixture bowl.

STEP : 9

Add a tablespoon of cumin seeds powder or jeera powder in a egg mixture bowl.

Now mix all the ingredients very well by using spoon,you can sprinkle some crunched black pepper .

STEP : 10

Now mix all the ingredients very well by using spoon,you can sprinkle some crunched black pepper .

Preparation For egg paratha

Take a knead dough and divide into medium size balls or small lemon size balls..

STEP : 1

Take a knead dough and divide into medium size balls or small lemon size balls..

Roll the balls on a flat surface by dusting some flour ,roll it evenly on all sides.

STEP : 2

Roll the balls on a flat surface by dusting some flour ,roll it evenly on all sides.

Apply little bit of oil on top of the roll and sprinkle flour on top of the roll.

STEP : 3

Apply little bit of oil on top of the roll and sprinkle flour on top of the roll.

Fold the flattened roll one by one or close it like a envelope shown in below image.

STEP : 4

Fold the flattened roll one by one or close it like a envelope shown in below image.

Now close the roll on top side and bottom side like shown in below image.

STEP : 5

Now close the roll on top side and bottom side like shown in below image.

Roll the envelop on a flat surface by dusting some flour ,roll it evenly on all sides.

STEP : 6

Roll the envelop on a flat surface by dusting some flour ,roll it evenly on all sides.

Turn on the flame ,Place a roll on tawa or griddle with butter or oil.

STEP : 7

Turn on the flame ,Place a roll on tawa or griddle with butter or oil.

When it is cooked in a low flame,pour two or three tablespoon of egg mixture.

STEP : 8

When it is cooked in a low flame,pour two or three tablespoon of egg mixture.

When the bottom side turns golden brown color,fold the roti like shown in below image.

STEP : 9

When the bottom side turns golden brown color,fold the roti like shown in below image.

Now close the roti on top side and bottom side with applying a tablespoon of oil.

STEP : 10

Now close the roti on top side and bottom side with applying a tablespoon of oil.

Flip the roti on next side when the brown spots appear and cook it evenly on all sides.Our tasty egg lifafa paratha is ready.

STEP : 11

Flip the roti on next side when the brown spots appear and cook it evenly on all sides.Our tasty egg lifafa paratha is ready.

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Comments (19)
Amrit Kaur Amrit Kaur
it is the best recipe for egg lovers as egg is a good source of protein, is eaten in different forms. but this recipe is very good as a breakfast as it is really tasty.
Sipra Banerjee Sipra Banerjee
It's my all time favorite. This was very delicious and authentic. A simple desi dish which can be cooked by all.a very tasty and healthy recipe for dinner or snack.goes well with ketchup.
Rashidha Rashidha
It's one of a quick recepie that I have found . Single paratha made our tummy full so it will be suggest for healthy morning breakfast especially for school going children also easy preparation for moms
Antony Eugene Antony Eugene
Parathas is a yummy snack item. This was very very delicious and authentic. Desi dish which can be made easily by all. Completely delighted with this recipe. It can be eaten with tomato ketchup.
A.Venkata siva A.Venkata siva
Very easy recipe , I had tried just as like chapathi and omlet recipe combination with unique , yummy, delicious taste. Go for it , Its very protein rich food . It can be served as evening snack and morning breakfast, for children's lunch box.