Egg Paniyaram gravy

By durgabhavani, Posted on 04/11/2020 - 8 Comments
Egg Paniyaram gravy

PREPARATION TIME

30m

COOKING TIME

30m

RATINGS

3.4 Average Ratings

COMMENTS

8 User Comments

It is south Indian side dish. It is very tasty. It will be suitable for the combination of Rice,Chapatis.

Ingredients of Egg Paniyaram

5 Eggs
1 cup Chopped onions
1 tbs Salt
3 tbs Red chilli powder
2 tbs Coriander powder
5 tbs Oil
2 tbs Besan flour
1/2 tbs Cumin seeds
2 Green chillies
1 tbs Ginger garlic paste
1 cup Chopped tomato
1/4 tbs Turmeric
1/2 tbs Garam masala powder
1 tbs Chopped coriander leaves

Egg Paniyaram preparation

Take 5 eggs

STEP : 1

Take 5 eggs

Break the eggs into a bowl

STEP : 2

Break the eggs into a bowl

Beat all the eggs for getting fluffy appams

STEP : 3

Beat all the eggs for getting fluffy appams

Add 2tbs chopped Onions

STEP : 4

Add 2tbs chopped Onions

Add 1/2 tbs of Salt as per taste

STEP : 5

Add 1/2 tbs of Salt as per taste

Add 1tbs Red Chilli powder

STEP : 6

Add 1tbs Red Chilli powder

Add 1tbs of Coriander powder.

STEP : 7

Add 1tbs of Coriander powder.

Mix well all the ingredients

STEP : 8

Mix well all the ingredients

Take Gunta ponganalu pan

STEP : 9

Take Gunta ponganalu pan

Pour oil little by little in each hole

STEP : 10

Pour oil little by little in each hole

Add egg mix in each hole

STEP : 11

Add egg mix in each hole

Cover the Lid and cook for 2min in medium flame

STEP : 12

Cover the Lid and cook for 2min in medium flame

After 2minutes the egg ponganalu is ready on one side

STEP : 13

After 2minutes the egg ponganalu is ready on one side

Now turn another side

STEP : 14

Now turn another side

Again cover the lid and cook for 1-2min in medium flame.

STEP : 15

Again cover the lid and cook for 1-2min in medium flame.

After 2min take off the lid and the fluffy egg appam is ready.take out in a plate

STEP : 16

After 2min take off the lid and the fluffy egg appam is ready.take out in a plate

Take a pan add 2tbs of besan flour.

STEP : 17

Take a pan add 2tbs of besan flour.

And roast it for 3-4 min on medium flame until it goes raw smell.

STEP : 18

And roast it for 3-4 min on medium flame until it goes raw smell.

The flour colour changes takeout in a Separate bowl

STEP : 19

The flour colour changes takeout in a Separate bowl

Take a pan add 3tbs of oil and heat it

STEP : 20

Take a pan add 3tbs of oil and heat it

Add 1/2 tbs Cumin seeds and fry it

STEP : 21

Add 1/2 tbs Cumin seeds and fry it

Add 1/2 cup of chopped Onions

STEP : 22

Add 1/2 cup of chopped Onions

Fry it for 2 min

STEP : 23

Fry it for 2 min

Add 2 green Chillies

STEP : 24

Add 2 green Chillies

Add 1ts of Ginger garlic paste.

STEP : 25

Add 1ts of Ginger garlic paste.

Fry it until it goes raw smell

STEP : 26

Fry it until it goes raw smell

Add 1cup of Chopped tomatoes

STEP : 27

Add 1cup of Chopped tomatoes

Cook for 2-3 min until tomato gets cooked

STEP : 28

Cook for 2-3 min until tomato gets cooked

Add 1/4 tbs of Turmeric

STEP : 29

Add 1/4 tbs of Turmeric

Add 2tbs of red Chilli powder

STEP : 30

Add 2tbs of red Chilli powder

Add 1tbs of coriander powder

STEP : 31

Add 1tbs of coriander powder

Add 1/2 ts of salt

STEP : 32

Add 1/2 ts of salt

Mix it and fry for 1min

STEP : 33

Mix it and fry for 1min

Add roasted besan flour into the pan and fry for 1min on low flame.

STEP : 34

Add roasted besan flour into the pan and fry for 1min on low flame.

After frying add 1cup of water for gravy

STEP : 35

After frying add 1cup of water for gravy

Mix well the gravy consistency like this

STEP : 36

Mix well the gravy consistency like this

Cover the lid and cook for 3min on medium flame

STEP : 37

Cover the lid and cook for 3min on medium flame

After 3min the gravy starts bubbling

STEP : 38

After 3min the gravy starts bubbling

Add egg ponganalu in the gravy

STEP : 39

Add egg ponganalu in the gravy

And mix the ponganalu with curry.

STEP : 40

And mix the ponganalu with curry.

Cover the lid and cook for 3-4 min in medium flame

STEP : 41

Cover the lid and cook for 3-4 min in medium flame

After 3 min the curry gets perfect consistency.the curry almost ready

STEP : 42

After 3 min the curry gets perfect consistency.the curry almost ready

Add 1/2 tbs of garam masala powder

STEP : 43

Add 1/2 tbs of garam masala powder

Add 1tbs of chopped coriander leaves

STEP : 44

Add 1tbs of chopped coriander leaves

Mix well and turn of the flame

STEP : 45

Mix well and turn of the flame

That's it the egg paniyaram gravy is ready and serve hot with chapatis.

STEP : 46

That's it the egg paniyaram gravy is ready and serve hot with chapatis.

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Comments (8)
Afiya Afiya
The recipe looks good.. but most of them may not like it... According to me it look good but should be tasty that's important in very recipe there shud be more creativity..
Jeeva Jeeva
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Ureanitha T Ureanitha T
It is different among other egg recipe,. It can be taken as both evening snack and breakfast. It is delicious and appearance is very attractive it makes more grace on this dish
Devesh Kumar Chotrani Devesh Kumar Chotrani
Recipes of eggs are my most favorite recipe but this is not bad. This color and looking very delicious but the taste is not good for my expectations but ok I like it
Gaurav kumar Gaurav kumar
the recipe is so detailed which make me easy to cook. i am a egg lover and loved it the color of egg is light brown that gives a golden color to egg and wonderful smell to the curry.......it has great combination with rice or puri