Egg Paniyaram gravy

STEP : 1

Take 5 eggs

STEP : 2

Break the eggs into a bowl

STEP : 3

Beat all the eggs for getting fluffy appams

STEP : 4

Add 2tbs chopped Onions

STEP : 5

Add 1/2 tbs of Salt as per taste

STEP : 6

Add 1tbs Red Chilli powder

STEP : 7

Add 1tbs of Coriander powder.

STEP : 8

Mix well all the ingredients

STEP : 9

Take Gunta ponganalu pan

STEP : 10

Pour oil little by little in each hole

STEP : 11

Add egg mix in each hole

STEP : 12

Cover the Lid and cook for 2min in medium flame

STEP : 13

After 2minutes the egg ponganalu is ready on one side

STEP : 14

Now turn another side

STEP : 15

Again cover the lid and cook for 1-2min in medium flame.

STEP : 16

After 2min take off the lid and the fluffy egg appam is ready.take out in a plate

STEP : 17

Take a pan add 2tbs of besan flour.

STEP : 18

And roast it for 3-4 min on medium flame until it goes raw smell.

STEP : 19

The flour colour changes takeout in a Separate bowl

STEP : 20

Take a pan add 3tbs of oil and heat it

STEP : 21

Add 1/2 tbs Cumin seeds and fry it

STEP : 22

Add 1/2 cup of chopped Onions

STEP : 23

Fry it for 2 min

STEP : 24

Add 2 green Chillies

STEP : 25

Add 1ts of Ginger garlic paste.

STEP : 26

Fry it until it goes raw smell

STEP : 27

Add 1cup of Chopped tomatoes

STEP : 28

Cook for 2-3 min until tomato gets cooked

STEP : 29

Add 1/4 tbs of Turmeric

STEP : 30

Add 2tbs of red Chilli powder

STEP : 31

Add 1tbs of coriander powder

STEP : 32

Add 1/2 ts of salt

STEP : 33

Mix it and fry for 1min

STEP : 34

Add roasted besan flour into the pan and fry for 1min on low flame.

STEP : 35

After frying add 1cup of water for gravy

STEP : 36

Mix well the gravy consistency like this

STEP : 37

Cover the lid and cook for 3min on medium flame

STEP : 38

After 3min the gravy starts bubbling

STEP : 39

Add egg ponganalu in the gravy

STEP : 40

And mix the ponganalu with curry.

STEP : 41

Cover the lid and cook for 3-4 min in medium flame

STEP : 42

After 3 min the curry gets perfect consistency.the curry almost ready

STEP : 43

Add 1/2 tbs of garam masala powder

STEP : 44

Add 1tbs of chopped coriander leaves

STEP : 45

Mix well and turn of the flame

STEP : 46

That's it the egg paniyaram gravy is ready and serve hot with chapatis.