A Best Tea Time Partner Of Egg Pakoda Homemade Recipe

By GOKUL G, Posted on 19/07/2020 - 6 Comments
A Best Tea Time Partner Of Egg Pakoda Homemade Recipe

PREPARATION TIME

10m

COOKING TIME

5m

RATINGS

2.9 Average Ratings

COMMENTS

6 User Comments

Pakodas are always very tasty, they may be veg or non-veg. Egg pakoda is a recipe of egg stuffing inside the batter. They can be made under 10 minutes with a very good taste.It is very delicious to eat hot snacks with a hot cup of tea.These kind of recipes work well even for the kids .

Ingredients of Egg pakoda

3.00 no eggs
0.50 cup bengal gram flour
2.00 tbsp maida
0.50 tbsp masala powder
0.25 tbsp turmeric powder
0.25 tbsp black pepper powder
1.00 tbsp salt
3.00 tbsp oil

Egg pakoda

Take 3 eggs.Place them in pan of boiling water. Hard- boil the eggs. Peel the eggs and cut each boiled eggs into two halves.

STEP : 1

Take 3 eggs.Place them in pan of boiling water. Hard- boil the eggs. Peel the eggs and cut each boiled eggs into two halves.

Take a large bowl. Mix the gram flour, maida, masala powder, pepper powder, turmeric powder and salt in the bowl. Gradually add water to the bowl to form a smooth paste. Make batter of an average consistency

STEP : 2

Take a large bowl. Mix the gram flour, maida, masala powder, pepper powder, turmeric powder and salt in the bowl. Gradually add water to the bowl to form a smooth paste. Make batter of an average consistency

Heat required amount of oil in a pan in high flame. Dip each egg in the prepared batter and keep aside. Make sure to coat the egg pieces very well with the batter.

STEP : 3

Heat required amount of oil in a pan in high flame. Dip each egg in the prepared batter and keep aside. Make sure to coat the egg pieces very well with the batter.

Deep fry the batter coated egg pieces in hot oil in medium flame until its colour changes to golden brown on both sides. Frying in medium flame will help them to get cooked very well from inside.

STEP : 4

Deep fry the batter coated egg pieces in hot oil in medium flame until its colour changes to golden brown on both sides. Frying in medium flame will help them to get cooked very well from inside.

When cooked well, it can be served hot with tomato sauce or mint chutney. The hot yummy egg pakodas can be served as an evening snack or a starter in meals.

STEP : 5

When cooked well, it can be served hot with tomato sauce or mint chutney. The hot yummy egg pakodas can be served as an evening snack or a starter in meals.

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Comments (6)
Sruthi Sruthi
It's a crispy and crunchy pakoda..I tried this recipe today and it came out really super it is the best ever super duper evening snack..I followed this recipe a according to the way you have explained the recipe it came out fantastically everyone appreciated me a lot surely bi will try this recipe atleast monthly once and thank you so much for spending your time in sharing this crispy snack recipe with us
Ankita Rekhi Ankita Rekhi
This recipe is very simple and easy to make at home in evening with tea or coffee for your friends and family. This snack is so delicious and crisp and yummy. Serve this yummy snack with tomato ketchup or pudine ki chutni and trust me they tastes so crunchy and spicy that you gonna love it for sure. Thumbs up to this amazing recipe. Thanks for sharing such a good recipe.
mounika reddy mounika reddy
I suggest everyone try this recipe really it came out amazing.. I just now finished cooking and eating its tempting me to take some more portion of the recipe .. the tempting of the recipe is really more and more by its smell.. it was really good I can't believe that I cooked it thank you so much for the recipe..
Munaza Munaza
This is made from boiled eggs and a mixture of spices, best and healthy snack it is, try this Pakoda, you will love it. This way is both tastier and healthier. Thanks for explaining this in clear manner. Everyone must try this for building immunity. Also make sure of to be limit in this kind of oily foods. Thank you for sharing this recipe, I loved it, wonderful, and delicious.
A.Venkata siva A.Venkata siva
People of all age groups loves to eat pakoda varieties very happily. Especially during winter and rainy season . Egg is very protein rich food . Go for this kind of pakoda. Its very healthy, protein rich food . Children who hate to eat egg , parents make sure them to eat in this way . This way is both tastier and healthier. Thanks for explaining this in clear manner. Everyone must try this for building immunity. Also make sure of to be limit in this kind of oily foods.