Egg Omlette Gravy - Spicy And Delicious Egg Omlette Gravy Recipe

By Hymavathi, Posted on 17/07/2020 - 58 Comments
Egg Omlette Gravy - Spicy And Delicious Egg Omlette Gravy Recipe

PREPARATION TIME

10m

COOKING TIME

35m

RATINGS

3.4 Average Ratings

COMMENTS

58 User Comments

Egg omlette gravy curry-how to cook this recipe was so simple Traditional curry which requires 30-40 minutes to cook.we can pair up with rice or roti most healthy n yummy recipe. Main ingredient involved in curry was eggs.

Ingredients of Egg omlete preparation

2.00 no Eggs
0.25 tbsp salt
0.25 tbsp Turmeric powder

Ingredients of Masala preparation

3.00 no Onions
2.00 no Tomatoes
6.00 tbsp Oil
0.50 cup Garlic cloves
2.00 no Green chilies
1.00 tbsp Red chili powder
1.00 tbsp Garam masala
4.00 gram Coriander leaves

Egg Omlete Preparation

In first we have to take two eggs n kept aside.after that we have to break the shell of eggs n pour those white n yellow ones into a bowl.

STEP : 1

In first we have to take two eggs n kept aside.after that we have to break the shell of eggs n pour those white n yellow ones into a bowl.

After breaking the shells of eggs now we have to take Turmeric powder;salt near to eggs white n yellow present in bowl.

STEP : 2

After breaking the shells of eggs now we have to take Turmeric powder;salt near to eggs white n yellow present in bowl.

After taking Turmeric powder;salt near to bowl containing egg white n yellow we have to add a pinch of salt n Turmeric powder to bowl.

STEP : 3

After taking Turmeric powder;salt near to bowl containing egg white n yellow we have to add a pinch of salt n Turmeric powder to bowl.

After that we have to beat vigorously until it was completely miscible with each other.

STEP : 4

After that we have to beat vigorously until it was completely miscible with each other.

After completion of mixing of all the two eggs until it get well miscible with each other.after that we have to take a tawa n wash it neatly heat it on the stove kept at low flame only

STEP : 5

After completion of mixing of all the two eggs until it get well miscible with each other.after that we have to take a tawa n wash it neatly heat it on the stove kept at low flame only

After heating of tawa on stove now we have to spread the oil required to make a Omlette.

STEP : 6

After heating of tawa on stove now we have to spread the oil required to make a Omlette.

We have spreader oil on tawa now we have to pour the Omlette mixture on tawa like as shown in below image

STEP : 7

We have spreader oil on tawa now we have to pour the Omlette mixture on tawa like as shown in below image

After completion of pouring the Omlette mixture on tawa we have to wait untill it cooked well. Turn the Omlette on other side for perfect cooking of Omlette.

STEP : 8

After completion of pouring the Omlette mixture on tawa we have to wait untill it cooked well. Turn the Omlette on other side for perfect cooking of Omlette.

After making well cooked Omlette on tawa we have transfer those well cooked Omlette on another plate place a knife near to plate

STEP : 9

After making well cooked Omlette on tawa we have transfer those well cooked Omlette on another plate place a knife near to plate

We have to slice the well cooked Omlette into horizontal lines like as shown in below image

STEP : 10

We have to slice the well cooked Omlette into horizontal lines like as shown in below image

In above step we have sliced Omlette into horizontal lines know.We have sliced Omlette into horizontal lines n cut Omlette into square pieces

STEP : 11

In above step we have sliced Omlette into horizontal lines know.We have sliced Omlette into horizontal lines n cut Omlette into square pieces

Masala Preparation

Now we have to take 1 onion if big in size or 3 Onions if small in size n cut them into small pieces like as shown in below image.

STEP : 1

Now we have to take 1 onion if big in size or 3 Onions if small in size n cut them into small pieces like as shown in below image.

We have to take tomato if big in size 2 is enough if they are in small size 4 tomato's are enough.we have to take empty mixi jar n wash well

STEP : 2

We have to take tomato if big in size 2 is enough if they are in small size 4 tomato's are enough.we have to take empty mixi jar n wash well

We have to take tomato into small pieces n add those sliced tomato pieces into mixi jar

STEP : 3

We have to take tomato into small pieces n add those sliced tomato pieces into mixi jar

After slicing of tomato into small pieces and add those sliced tomato pieces in mixi jar n make into fine paste

STEP : 4

After slicing of tomato into small pieces and add those sliced tomato pieces in mixi jar n make into fine paste

We have to take a kadai n wash it neatly. Now we have to add oil as per mentioned in ingredients column n heat the kadai at low flame on stove

STEP : 5

We have to take a kadai n wash it neatly. Now we have to add oil as per mentioned in ingredients column n heat the kadai at low flame on stove

After heating kadai on low flame now we have to take garlic cloves crush them into small pieces like as shown in below image

STEP : 6

After heating kadai on low flame now we have to take garlic cloves crush them into small pieces like as shown in below image

We have to add those crushed garlic pieces n green chilies in kadai containing oil fry them well into slight golden colour

STEP : 7

We have to add those crushed garlic pieces n green chilies in kadai containing oil fry them well into slight golden colour

After adding crushed garlic pieces green chilies in kadai now we have to add sliced onions into small pieces

STEP : 8

After adding crushed garlic pieces green chilies in kadai now we have to add sliced onions into small pieces

After adding sliced onion pieces in kadai we have to fry them well until they get fried well

STEP : 9

After adding sliced onion pieces in kadai we have to fry them well until they get fried well

After frying of Onions; green chilies; garlic pieces in kadai now we have to add a pinch of Turmeric powder; tomato paste in kadai

STEP : 10

After frying of Onions; green chilies; garlic pieces in kadai now we have to add a pinch of Turmeric powder; tomato paste in kadai

We have to add 1 table spoon of red chilly powder to kadai containing all the ingredients like onions ;green chilies ;garlic pieces ;salt to kadai

STEP : 11

We have to add 1 table spoon of red chilly powder to kadai containing all the ingredients like onions ;green chilies ;garlic pieces ;salt to kadai

We have to add 1 table spoon of Garam masala to kadai containing all the ingredients like onions; green chilies; garlic pieces.

STEP : 12

We have to add 1 table spoon of Garam masala to kadai containing all the ingredients like onions; green chilies; garlic pieces.

We have added 1 table spoon of Garam masala to kadai containing all the ingredients like onions; green chilies; garlic pieces know after that we have to add sliced Omlette pieces in kadai

STEP : 13

We have added 1 table spoon of Garam masala to kadai containing all the ingredients like onions; green chilies; garlic pieces know after that we have to add sliced Omlette pieces in kadai

We have to mix all the ingredients well until all the ingredients get coated well to Omlette pieces

STEP : 14

We have to mix all the ingredients well until all the ingredients get coated well to Omlette pieces

We have to take water as per mentioned in ingredients column like shown in below image

STEP : 15

We have to take water as per mentioned in ingredients column like shown in below image

We have taken water as per mentioned quantities in above steps know we have to cook well until they get cooked well

STEP : 16

We have taken water as per mentioned quantities in above steps know we have to cook well until they get cooked well

We have to take coriander leaves into small pieces like as shown in below image to increase taste to our dish

STEP : 17

We have to take coriander leaves into small pieces like as shown in below image to increase taste to our dish

We have to add these sliced coriander leaves to kadai n boil well until they cooked well

STEP : 18

We have to add these sliced coriander leaves to kadai n boil well until they cooked well

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Comments (58)
John Fernandes John Fernandes
This is something new for me. It seems appetising and a must try for all egg lovers. It takes some time to prepare, but when it is ready you will relish it. Good to have for breakfast or even as a light lunch. Can be enjoyed along with a vegetable dish.
Raku Sain Raku Sain
eggs are high in protein Egg gravy is a best dish. All age group people would like it. the ingredient us are all easy to get. we can take it with rice at lunch time or dinner time
Monisha Monisha
Wow! This kind of egg gravy was totally different and simple steps to prepare. I love eggs more than chicken. Yesterday I tried this at home and it turned out delicious.
Vilas Suresh Sonar Vilas Suresh Sonar
I like omelette gravy very much. Eggs are very nutritious to your body. They are nutritious. They are healthy, so I eat omelette. Not only me, but everyone is overwhelmed. The taste of it is very heavy.
Pravalila vadlamudi Pravalila vadlamudi
Wow your garnishing is superb and mouth watering by seeing it only i want to eat this recipe superb I love it always I have feel by eating only omelets in lunch but your new recipes us uniquely.