Egg Masala Gravy

STEP : 1

Take 5 boiled eggs

STEP : 2

Make small cuts for all eggs

STEP : 3

Take mixer add 2tablespoon of Cashew nuts

STEP : 4

Add grated coconut in the mixer

STEP : 5

Then grind into fine paste

STEP : 6

Take a pan and heat it

STEP : 7

Add 2tablespoon of oil in the pan

STEP : 8

Add 1/2tsp of Turmeric powder

STEP : 9

Add 1tbsp of redchilli powder

STEP : 10

Add 1tbsp of pepper powder into it

STEP : 11

Mix all the ingredients and fry it for few seconds

STEP : 12

Add boiled eggs in that and fry it in low flame and then rest it

STEP : 13

Take another pan add 2tbsp of oil

STEP : 14

Add cinnamon, cardamom,cloves and Blackstone flower and fry it for few minutes in low flame

STEP : 15

Add 1cup of chopped onions in it and fry it till onions get golden colour

STEP : 16

Add 2sliced green chillies in it and fry it

STEP : 17

Add 1tbsp of curry leaves into it

STEP : 18

Add 1tbsp of ginger garlic paste into it

STEP : 19

mix well and fry it until it goes raw smell

STEP : 20

Add 1cup of tomato puree

STEP : 21

Mix it and fry it till oil separates

STEP : 22

Add 1tbsp of coriander powder

STEP : 23

Add 1tbsp of garam masala powder

STEP : 24

Add 1tbsp of redchilli powder into it

STEP : 25

Add 1tbsp of pepper powder into it

STEP : 26

Add 1/2ts of Turmeric powder

STEP : 27

Add 1/2 teaspoon of salt into it

STEP : 28

Mix all the ingredients and fry for few minutes

STEP : 29

Add prepared coconut Cashew paste in the pan

STEP : 30

Mix it and fry it until oil separates

STEP : 31

Take 1/2 glass of water and pour it

STEP : 32

Mix it and fry it

STEP : 33

Cover the lid and cook for 2-3min in low flame

STEP : 34

After that mix all the boiled eggs

STEP : 35

Mix it and cook for 2-3 min in medium flame

STEP : 36

Add 1tbsp of chopped coriander leaves

STEP : 37

The yummy masala egg gravy is ready now serve hot and enjoy the taste.