A Tasty And Healthy Spicy Egg Masala Dry Recipe For Lunch Or Dinner

By Savitha Maria Pinto, Posted on 19/07/2020 - 5 Comments
A Tasty And Healthy Spicy Egg Masala Dry Recipe For Lunch Or Dinner

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

3 Average Ratings

COMMENTS

5 User Comments

This is a simple, easy and yummy recipe. Eggs are a very good source of protein. Eggs are rich in several nutrients that are good for heart. People who live a busy life can try this recipe as it hardly takes much time. Save time save money live healthy

Ingredients of Egg masala dry recipe

7.00 no Eggs
1.00 no Potato
4.00 no Green Chilly
10.00 no Garlic Flakes
0.50 no Ginger
2.00 no Cloves
4.00 no Onion
2.00 no Tomato
1.00 tbsp Red Chilly Powder
0.50 no Cinnamon Stick
8.00 no Curry Leaves
2.00 tbsp Coriander Leaves
0.25 tbsp Turmeric Powder
0.25 tbsp Mustard Seeds
3.00 tbsp Oil
0.50 tbsp Salt

Egg masala dry recipe

Add 4 glasses of water to a vessel and put the eggs and potato and boil well for 20 minutes on medium flame. Once the eggs and potato are boiled, remove from gas, allow to cool, remove the shells and put slight cuts on the eggs so that the masala is absorbed by the eggs. Peel the potato and cut into medium cubes.

STEP : 1

Add 4 glasses of water to a vessel and put the eggs and potato and boil well for 20 minutes on medium flame. Once the eggs and potato are boiled, remove from gas, allow to cool, remove the shells and put slight cuts on the eggs so that the masala is absorbed by the eggs. Peel the potato and cut into medium cubes.

Cut the green chilies, ginger, garlic, coriander leaves, curry leaves and keep aside. Also keep aside the cloves, cinnamon stick, mustard seeds.

STEP : 2

Cut the green chilies, ginger, garlic, coriander leaves, curry leaves and keep aside. Also keep aside the cloves, cinnamon stick, mustard seeds.

Cut the Onions and Tomatoes into small pieces as mentioned in the above ingredient list and keep it ready to fry.

STEP : 3

Cut the Onions and Tomatoes into small pieces as mentioned in the above ingredient list and keep it ready to fry.

Heat a non-stick pan, add little oil, add mustard seeds, green chilly, curry leaves, ginger, garlic, cloves and cinnamon stick and fry for 2 minutes. Now add onion and fry till golden brown.

STEP : 4

Heat a non-stick pan, add little oil, add mustard seeds, green chilly, curry leaves, ginger, garlic, cloves and cinnamon stick and fry for 2 minutes. Now add onion and fry till golden brown.

Now add tomatoes and fry well. Once the tomatoes are nicely cooked and smashed, add chilly powder, turmeric powder and salt and mix well. Add little water and adjust the consistency.

STEP : 5

Now add tomatoes and fry well. Once the tomatoes are nicely cooked and smashed, add chilly powder, turmeric powder and salt and mix well. Add little water and adjust the consistency.

Now add the boiled eggs and potato and mix well. Make sure the eggs are nicely coated with the masala so that the masala is absorbed into the eggs. Check the taste and adjust the salt accordingly and turn off the gas.

STEP : 6

Now add the boiled eggs and potato and mix well. Make sure the eggs are nicely coated with the masala so that the masala is absorbed into the eggs. Check the taste and adjust the salt accordingly and turn off the gas.

Pour the egg masala into a bowl and garnish with coriander leaves and curry leaves. The Spicy Egg Chilly Masala is ready to be served with rice, chapati or dosa.

STEP : 7

Pour the egg masala into a bowl and garnish with coriander leaves and curry leaves. The Spicy Egg Chilly Masala is ready to be served with rice, chapati or dosa.

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Comments (5)
J D PRANESH J D PRANESH
That’s a great dish, now I am a fan of this dish, It is a simple yet delicious recipe which many non-vegetarians like. It should be served with rice or roti and naan. You can prepare this for dinner as it is stomach filling. Thank you so much for this recipe.
Munaza Munaza
Most people do not like heavy tastes but i love how more ingredients make the taste unique and heavy with the variety of spices in it until you swallow the gravy. So simple that everyone can try this will be perfect for chapathi its like the dry side dish. This masala is very spicy and mouth-watering, thank you for sharing this spicy egg recipe.
Varshini THIYAGARAJAN Varshini THIYAGARAJAN
I have come across various recipes for the egg gravys but i prefer this one as this dish is spicy and have a very heavy taste. Most people do not like heavy tastes but i love how more ingredients make the taste unique and heavy with the variety of spices in it until you swallow the gravy. Thank you for sharing the recipe.
Piyush Chirde Piyush Chirde
this recipe is for spicy food lovers and everyone can try this delicious dish, egg make is very special, boiled eggs are used in it, this masala is very spicy and mouth-watering, thank you for sharing this spicy egg recipe.
Anusha S Anusha S
Masala dry and egg is simple to make it and also the method is so simple that everyone can try this will be perfect for chapathi its like the dry side dish even it can be ate alone thank you for sharing this recipe