A Classic Eggetarians Special Spicy And Creamy Egg Kurma Recipe
By Shammas P Majeed, Posted on 19/07/2020 - 0 Comments

PREPARATION TIME
15m
COOKING TIME
20m
RATINGS
2.5 Average Ratings
COMMENTS
0 User Comments
Ingredients of Egg kurma
Egg kurma

STEP : 1
At first take five eggs and keep it cook along with water and little salt ,let it boil and cook well .

STEP : 2
Mean while we can chop the vegetables , chop potato ,carrot and beans in to small pieces and keep it aside .

STEP : 3
Then heat a pan and put oil to it when it is hot add chopped onion, ginger ,garlic ,green chillies ,dry red chilly

STEP : 4
Saute it well and then add the chopped vegetables , some garam masala powder cinnamon and pepper to it .

STEP : 5
Mix everything well and let it cook for sometime ,close the pan and keep in low flame , meanwhile make coconut milk .

STEP : 6
In meantime check our eggs also , when it is done keep it to cool and then remove the shell and cut it to two equal halves .

STEP : 7
Then check the vegetables and when it is half cooked add the second coconut milk to it and mix it well .

STEP : 8
Close the pan again and keep in low flame , add salt as needed , in every two minutes stir it .

STEP : 9
When it is nicely cooked add the sliced egg pieces to it and mix it well , cook for five minutes .

STEP : 10
After that pour the first coconut milk to it and wait for two more minutes and then off the flame .

STEP : 11
Put Some coriander leaves to it and mix it well . Our dish vellai curry is ready to serve , enjoy it with your family.