Egg Frankie Recipe - Most Famous Spicy And Tasty Egg Frankie Recipe

By Lakshmi Tejaswini, Posted on 17/07/2020 - 3 Comments
Egg Frankie Recipe - Most Famous Spicy And Tasty Egg Frankie Recipe

PREPARATION TIME

20m

COOKING TIME

30m

RATINGS

3.2 Average Ratings

COMMENTS

3 User Comments

Frankie is the most popular street food of India which tastes excellent. It is very simple and easy to make at home. Here i am going to show mixed frankie by mixing both veg and non veg in a single Frankie which tastes really well.

Ingredients of chappathi preparation

1.00 cup Wheat flour
0.25 cup Water
2.00 tbsp Salt
2.00 tbsp Butter

Ingredients of Egg masala preparation

3.00 tbsp Oil
3.00 no Green chilies
9.00 no Cashew nuts
2.00 no Onions
1.00 no Tomato
0.50 tbsp Salt
1.00 no Beans
0.25 cup Milk
2.00 no Eggs
0.50 tbsp Garam masala
3.00 no Curry leaves

Egg Masala Preparation

The first step is to boil two eggs and a cup of beans for about ten minutes until they are nicely boiled.

STEP : 1

The first step is to boil two eggs and a cup of beans for about ten minutes until they are nicely boiled.

Now take a pan and heat about three tablespoons of oil and add green chilies and cashew nuts.

STEP : 2

Now take a pan and heat about three tablespoons of oil and add green chilies and cashew nuts.

Fry them for about ten seconds and add the chopped onions to it and fry it.

STEP : 3

Fry them for about ten seconds and add the chopped onions to it and fry it.

Fry the onions for about two minutes until they turn to golden brown in colour

STEP : 4

Fry the onions for about two minutes until they turn to golden brown in colour

Now add the tomatoes and mix them well. Fry them for about two minutes and add half tablespoon of salt.

STEP : 5

Now add the tomatoes and mix them well. Fry them for about two minutes and add half tablespoon of salt.

Now add the boiled beans and one fourth cup of milk and cook it well for about a minute.

STEP : 6

Now add the boiled beans and one fourth cup of milk and cook it well for about a minute.

Cook it till all the water gets evaporated and add the egg pieces into it.

STEP : 7

Cook it till all the water gets evaporated and add the egg pieces into it.

Add about half tablespoon of garam masala and mix it well and cook it until it becomes dry.

STEP : 8

Add about half tablespoon of garam masala and mix it well and cook it until it becomes dry.

Preparation For Stuffed Chapati

Now take about one cup of wheat flour and add about one fourth cup of water and salt and make it into dough.

STEP : 1

Now take about one cup of wheat flour and add about one fourth cup of water and salt and make it into dough.

Now make it into a chapati and fry fry it with butter on both sides until it is completely fried.

STEP : 2

Now make it into a chapati and fry fry it with butter on both sides until it is completely fried.

Now take the curry and spread it in the chapati and also add chopped onions to it.

STEP : 3

Now take the curry and spread it in the chapati and also add chopped onions to it.

Now roll it carefully such that curry should not come out. Serve it with tomato ketchup.

STEP : 4

Now roll it carefully such that curry should not come out. Serve it with tomato ketchup.

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Comments (3)
kavi kavi
it is a very easy dish to prepare and it took less time prepare it looks colorful so my kids were enjoyed it while having this dish. thank you so much for recipe
MANORANJITHAM MANORANJITHAM
it is a very easy dish to prepare and it took less time prepare it looks colorful so my kids were enjoyed it while having this dish. thank you so much for recipe
vinitha parthiban vinitha parthiban
it is a very easy dish to prepare and it took less time prepare it looks colorful so my kids were enjoyed it while having this dish. thank you so much for recipe