Quick And Easy Delicacy And Spicy Egg Dosa Recipe For Breakfast

By N Deevitha, Posted on 19/07/2020 - 5 Comments
Quick And Easy Delicacy And Spicy Egg Dosa Recipe For Breakfast

PREPARATION TIME

7m

COOKING TIME

3m

RATINGS

2.9 Average Ratings

COMMENTS

5 User Comments

Egg dosa is always loved by all aged persons in a family especially children,so that we need to do that tasty dosa with some healthy vegetables which is to be very filling and tasty to eat all vegetables that are crunchy too,

Ingredients of Egg dosa recipe

1.00 cup Dosa Rice Batter
1.00 no Onion
0.50 no Capsicum
1.00 no Carrot
1.00 no Green Chilly
2.00 no Egg
0.50 tbsp Salt
0.25 cup Coriander Leaves
0.50 tbsp Crushed Pepper
0.25 tbsp Hing

Egg dosa recipe

Take one cup of dosa rice batter into a mixing bowl and add needed salt and a pinch of baking soda which is dissolved in water.

STEP : 1

Take one cup of dosa rice batter into a mixing bowl and add needed salt and a pinch of baking soda which is dissolved in water.

Then Wash and slice the given vegetables such as carrot,onion and capsicum and coriander leaves as fine slices,and fine chop the green chilly as spice needed.

STEP : 2

Then Wash and slice the given vegetables such as carrot,onion and capsicum and coriander leaves as fine slices,and fine chop the green chilly as spice needed.

Take another mixing bowl add two beaten egg into them beat well using a fork or egg beater,and also add needed salt for this egg and vegetable mixture,aware about already salt is added for dosa batter.

STEP : 3

Take another mixing bowl add two beaten egg into them beat well using a fork or egg beater,and also add needed salt for this egg and vegetable mixture,aware about already salt is added for dosa batter.

When the egg was beaten well the add the fine chopped vegetables into them and again stir well till it gets well mixed to the egg and to get soft egg dosa.

STEP : 4

When the egg was beaten well the add the fine chopped vegetables into them and again stir well till it gets well mixed to the egg and to get soft egg dosa.

Then add fine chopped coriander leaves and a pinch of hing to avoid gastric trouble mix well together,you can also add pinch of turmeric powder if needed.

STEP : 5

Then add fine chopped coriander leaves and a pinch of hing to avoid gastric trouble mix well together,you can also add pinch of turmeric powder if needed.

Heat a dosa pan,spread some oil and pour one heaped spoonful of dosa batter on to that and spread widely using the ladle.

STEP : 6

Heat a dosa pan,spread some oil and pour one heaped spoonful of dosa batter on to that and spread widely using the ladle.

When the dosa spread over evenly like a dosa and bring them to boil for few seconds by sprinkling some oil over them,you can also add ghee for additional flavour.

STEP : 7

When the dosa spread over evenly like a dosa and bring them to boil for few seconds by sprinkling some oil over them,you can also add ghee for additional flavour.

Then add the egg and vegetable mixture batter over the dosa and spread evenly and bring them to boil for few minutes in medium flame.

STEP : 8

Then add the egg and vegetable mixture batter over the dosa and spread evenly and bring them to boil for few minutes in medium flame.

Turn over the dosa to boil another side in medium flame and give time to well cook the chopped vegetables in medium fire,and also avoid over burn may occur at this stage.

STEP : 9

Turn over the dosa to boil another side in medium flame and give time to well cook the chopped vegetables in medium fire,and also avoid over burn may occur at this stage.

Again turn another side and leave it for few seconds to get soft and crispy texture,and sprinkling the crushed pepper and serve hot with or without chutney.

STEP : 10

Again turn another side and leave it for few seconds to get soft and crispy texture,and sprinkling the crushed pepper and serve hot with or without chutney.

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Comments (5)
mounika reddy mounika reddy
Hello I made this and it came out heavenly!! Thank you so much for the recipe im planning to make this recipe when the guests arrive at home.. really if you want to do something new then go for this.. you feel wonderful with the recipe taste.. Thank you so much for the recipe sharing with us..
Munaza Munaza
This is just perfect without so much of calories in it . Even children will love to eat different kinds of dosa one of the kind is this. I will try this dish, you can eat this dish with spicy chutneys or with tomato ketchup, share this dish with you friends, thank you for sharing this delicious snack recipe. Loved it.
A.Venkata siva A.Venkata siva
This recipe is my native recipe , very famous, very delicious . This should be served for breakfast, as evening snack, also as dinner time recipe. This should be also good for carry box. We also add onions, tomatoes , corionder, carot, garlic ,panneer all with chopped . Go for this for nutritous , protein rich food for healthy breakfast. With this kind of 2 dosas ,ones tummies should be satisfied. Go and try out this in home for safe, healthy, happy life.
Piyush Chirde Piyush Chirde
Dosa is very famous in south Indian states, an egg made it dish very tasty and healthy, I will try this dish, you can eat this dish with spicy chutneys or with tomato ketchup, share this dish with you friends, thank you for sharing this delicious snack recipe.
Anusha S Anusha S
This looks so colorful and this a simple recipe for breakfast and also for the light dinner. This is just perfect without so much of calories in it . Even children will love to eat different kinds of dosa one of the kind is this