Healthy And Spicy Dish Of Egg Curry Preparation At Home
By S saranya, Posted on 19/07/2020 - 1 Comments

PREPARATION TIME
10m
COOKING TIME
20m
RATINGS
2.6 Average Ratings
COMMENTS
1 User Comments
Ingredients of Egg curry
Egg curry

STEP : 1
Take the plate and wash it for two eggs and also don't boiled the egg that is the main thing.

STEP : 2
The peel off the outer skin of onion and fine slice them and chopped tomatoes also fine chop some Curry leaves and coriander leaves.

STEP : 3
Take the kadai and add the half tbsp oil and also added mustard and cumin seeds.

STEP : 4
Then now add the fine slice onion into them which gives a crunchy bite while eating.

STEP : 5
Then now mix very and onion could change the brown color and added the chopped garlic.

STEP : 6
Mix well the ingredients and then now add the fine slice Curry leaves it comes from flavour.

STEP : 7
Then now add the fine slice tomato into them which gives a gravy flavour while eating.

STEP : 8
Stir them well till all the ingredients we well mixed with each other and thus it paste.

STEP : 9
Then now add the turmeric powder because easily cook for tomato and also pinch of salt added them.

STEP : 10
Mix the ingredients minimum two to three minutes and don't add the water this time smashed the tomato.

STEP : 11
Mix well the ingredients and then now add the chili powder and freshly ground black pepper powder.

STEP : 12
Stir them well till all the ingredients with fine paste consistency minimum one second with medium flame.

STEP : 13
Then now add the one cup of water because it comes out for raw chili powder and also boiled the egg.

STEP : 14
Then boiled the water add the eggs don't use fully cover it one place could poached them.

STEP : 15
Then add the eggs immediately close the kadai because it is boiled for medium flame.

STEP : 16
Stir them well till all the ingredients and water also dried for eggs maximum five minutes boiled.

STEP : 17
Then five minutes later see the poached egg it's dry water and cook very well.

STEP : 18
Then finally added the fine slice and chopped coriander leaves because it comes flavour then switch off the flame.

STEP : 19
Finally poached egg curry is ready to transfer the bowl and serve the dosa and rice also.
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