Healthy And Spicy Dish Of Egg Curry Preparation At Home

By S saranya, Posted on 19/07/2020 - 10 Comments
Healthy And Spicy Dish Of Egg Curry Preparation At Home

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

10 User Comments

This dish mainly famous for kerala and India. Do not eat daily eggs because to increase the cholesterol and blood pressure. Then the diabetes also increased. Many people's like the eggs eat only for weekly two or three.

Ingredients of Egg curry

2.00 no Egg
3.00 no Onion
3.00 no Tomato
4.00 no Garlic
0.50 tbsp chili powder
0.50 tbsp Pepper powder
0.50 tbsp Salt
0.50 tbsp Curry leaves
0.50 tbsp Coriander leaves
0.50 tbsp Mustard
0.50 tbsp Turmeric powder
0.50 tbsp Cumin seeds

Egg curry

Take the plate and wash it for two eggs and also don't boiled the egg that is the main thing.

STEP : 1

Take the plate and wash it for two eggs and also don't boiled the egg that is the main thing.

The peel off the outer skin of onion and fine slice them and chopped tomatoes also fine chop some Curry leaves and coriander leaves.

STEP : 2

The peel off the outer skin of onion and fine slice them and chopped tomatoes also fine chop some Curry leaves and coriander leaves.

Take the kadai and add the half tbsp oil and also added mustard and cumin seeds.

STEP : 3

Take the kadai and add the half tbsp oil and also added mustard and cumin seeds.

Then now add the fine slice onion into them which gives a crunchy bite while eating.

STEP : 4

Then now add the fine slice onion into them which gives a crunchy bite while eating.

Then now mix very and onion could change the brown color and added the chopped garlic.

STEP : 5

Then now mix very and onion could change the brown color and added the chopped garlic.

Mix well the ingredients and then now add the fine slice Curry leaves it comes from flavour.

STEP : 6

Mix well the ingredients and then now add the fine slice Curry leaves it comes from flavour.

Then now add the fine slice tomato into them which gives a gravy flavour while eating.

STEP : 7

Then now add the fine slice tomato into them which gives a gravy flavour while eating.

Stir them well till all the ingredients we well mixed with each other and thus it paste.

STEP : 8

Stir them well till all the ingredients we well mixed with each other and thus it paste.

Then now add the turmeric powder because easily cook for tomato and also pinch of salt added them.

STEP : 9

Then now add the turmeric powder because easily cook for tomato and also pinch of salt added them.

Mix the ingredients minimum two to three minutes and don't add the water this time smashed the tomato.

STEP : 10

Mix the ingredients minimum two to three minutes and don't add the water this time smashed the tomato.

Mix well the ingredients and then now add the chili powder and freshly ground black pepper powder.

STEP : 11

Mix well the ingredients and then now add the chili powder and freshly ground black pepper powder.

Stir them well till all the ingredients with fine paste consistency minimum one second with medium flame.

STEP : 12

Stir them well till all the ingredients with fine paste consistency minimum one second with medium flame.

Then now add the one cup of water because it comes out for raw chili powder and also boiled the egg.

STEP : 13

Then now add the one cup of water because it comes out for raw chili powder and also boiled the egg.

Then boiled the water add the eggs don't use fully cover it one place could poached them.

STEP : 14

Then boiled the water add the eggs don't use fully cover it one place could poached them.

Then add the eggs immediately close the kadai because it is boiled for medium flame.

STEP : 15

Then add the eggs immediately close the kadai because it is boiled for medium flame.

Stir them well till all the ingredients and water also dried for eggs maximum five minutes boiled.

STEP : 16

Stir them well till all the ingredients and water also dried for eggs maximum five minutes boiled.

Then five minutes later see the poached egg it's dry water and cook very well.

STEP : 17

Then five minutes later see the poached egg it's dry water and cook very well.

Then finally added the fine slice and chopped coriander leaves because it comes flavour then switch off the flame.

STEP : 18

Then finally added the fine slice and chopped coriander leaves because it comes flavour then switch off the flame.

Finally poached egg curry is ready to transfer the bowl and serve the dosa and rice also.

STEP : 19

Finally poached egg curry is ready to transfer the bowl and serve the dosa and rice also.

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Potato Fenugreek - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Comments (10)
Sowmya Muthuraman Sowmya Muthuraman
I think there is no better way to make egg curry than this way. i triedt it. and i loved it too. i think everyone can try this so try this guys
Parikshat Anand Parikshat Anand
Very well garnished and presented. Im learning from your recipe's and request you to keep posting more such things. I really like the simple steps you have mentioned here. Thank you.
J D PRANESH J D PRANESH
Normally egg always like it, the egg is my favorite too, things are mostly available all the home, given instructions and procedures are easy to prepare this dish, After the finishing of the dish the looked delicious, Thanks for the nice dish.
Kumari Niharika Kumari Niharika
Protein full recipe, looks yummy and can be served with either rice or roti. I usually make this dish on weekends, everyone love it at home and it actually curbs cravings as well as great tummy filler. Must try this one.
Piyush Chirde Piyush Chirde
this is a very special and common curry made from eggs and other spices, Egg makes it very special, this dish is very good for growing kids, I love to try these types of egg dishes, it is a healthy and nutritive dish, everyone should try this special egg dish, very spicy and delicious it is, the very simple procedure of this dish, thank you for sharing this special and spicy Egg recipe with us.