Healthy And Spicy Dish Of Egg Curry Preparation At Home

STEP : 1

Take the plate and wash it for two eggs and also don't boiled the egg that is the main thing.

STEP : 2

The peel off the outer skin of onion and fine slice them and chopped tomatoes also fine chop some Curry leaves and coriander leaves.

STEP : 3

Take the kadai and add the half tbsp oil and also added mustard and cumin seeds.

STEP : 4

Then now add the fine slice onion into them which gives a crunchy bite while eating.

STEP : 5

Then now mix very and onion could change the brown color and added the chopped garlic.

STEP : 6

Mix well the ingredients and then now add the fine slice Curry leaves it comes from flavour.

STEP : 7

Then now add the fine slice tomato into them which gives a gravy flavour while eating.

STEP : 8

Stir them well till all the ingredients we well mixed with each other and thus it paste.

STEP : 9

Then now add the turmeric powder because easily cook for tomato and also pinch of salt added them.

STEP : 10

Mix the ingredients minimum two to three minutes and don't add the water this time smashed the tomato.

STEP : 11

Mix well the ingredients and then now add the chili powder and freshly ground black pepper powder.

STEP : 12

Stir them well till all the ingredients with fine paste consistency minimum one second with medium flame.

STEP : 13

Then now add the one cup of water because it comes out for raw chili powder and also boiled the egg.

STEP : 14

Then boiled the water add the eggs don't use fully cover it one place could poached them.

STEP : 15

Then add the eggs immediately close the kadai because it is boiled for medium flame.

STEP : 16

Stir them well till all the ingredients and water also dried for eggs maximum five minutes boiled.

STEP : 17

Then five minutes later see the poached egg it's dry water and cook very well.

STEP : 18

Then finally added the fine slice and chopped coriander leaves because it comes flavour then switch off the flame.

STEP : 19

Finally poached egg curry is ready to transfer the bowl and serve the dosa and rice also.