Healthy And Spicy Dish Of Egg Curry Preparation At Home

By S saranya, Posted on 19/07/2020 - 1 Comments
Healthy And Spicy Dish Of Egg Curry Preparation At Home

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

This dish mainly famous for kerala and India. Do not eat daily eggs because to increase the cholesterol and blood pressure. Then the diabetes also increased. Many people's like the eggs eat only for weekly two or three.

Ingredients of Egg curry

2.00 no Egg
3.00 no Onion
3.00 no Tomato
4.00 no Garlic
0.50 tbsp chili powder
0.50 tbsp Pepper powder
0.50 tbsp Salt
0.50 tbsp Curry leaves
0.50 tbsp Coriander leaves
0.50 tbsp Mustard
0.50 tbsp Turmeric powder
0.50 tbsp Cumin seeds

Egg curry

Take the plate and wash it for two eggs and also don't boiled the egg that is the main thing.

STEP : 1

Take the plate and wash it for two eggs and also don't boiled the egg that is the main thing.

The peel off the outer skin of onion and fine slice them and chopped tomatoes also fine chop some Curry leaves and coriander leaves.

STEP : 2

The peel off the outer skin of onion and fine slice them and chopped tomatoes also fine chop some Curry leaves and coriander leaves.

Take the kadai and add the half tbsp oil and also added mustard and cumin seeds.

STEP : 3

Take the kadai and add the half tbsp oil and also added mustard and cumin seeds.

Then now add the fine slice onion into them which gives a crunchy bite while eating.

STEP : 4

Then now add the fine slice onion into them which gives a crunchy bite while eating.

Then now mix very and onion could change the brown color and added the chopped garlic.

STEP : 5

Then now mix very and onion could change the brown color and added the chopped garlic.

Mix well the ingredients and then now add the fine slice Curry leaves it comes from flavour.

STEP : 6

Mix well the ingredients and then now add the fine slice Curry leaves it comes from flavour.

Then now add the fine slice tomato into them which gives a gravy flavour while eating.

STEP : 7

Then now add the fine slice tomato into them which gives a gravy flavour while eating.

Stir them well till all the ingredients we well mixed with each other and thus it paste.

STEP : 8

Stir them well till all the ingredients we well mixed with each other and thus it paste.

Then now add the turmeric powder because easily cook for tomato and also pinch of salt added them.

STEP : 9

Then now add the turmeric powder because easily cook for tomato and also pinch of salt added them.

Mix the ingredients minimum two to three minutes and don't add the water this time smashed the tomato.

STEP : 10

Mix the ingredients minimum two to three minutes and don't add the water this time smashed the tomato.

Mix well the ingredients and then now add the chili powder and freshly ground black pepper powder.

STEP : 11

Mix well the ingredients and then now add the chili powder and freshly ground black pepper powder.

Stir them well till all the ingredients with fine paste consistency minimum one second with medium flame.

STEP : 12

Stir them well till all the ingredients with fine paste consistency minimum one second with medium flame.

Then now add the one cup of water because it comes out for raw chili powder and also boiled the egg.

STEP : 13

Then now add the one cup of water because it comes out for raw chili powder and also boiled the egg.

Then boiled the water add the eggs don't use fully cover it one place could poached them.

STEP : 14

Then boiled the water add the eggs don't use fully cover it one place could poached them.

Then add the eggs immediately close the kadai because it is boiled for medium flame.

STEP : 15

Then add the eggs immediately close the kadai because it is boiled for medium flame.

Stir them well till all the ingredients and water also dried for eggs maximum five minutes boiled.

STEP : 16

Stir them well till all the ingredients and water also dried for eggs maximum five minutes boiled.

Then five minutes later see the poached egg it's dry water and cook very well.

STEP : 17

Then five minutes later see the poached egg it's dry water and cook very well.

Then finally added the fine slice and chopped coriander leaves because it comes flavour then switch off the flame.

STEP : 18

Then finally added the fine slice and chopped coriander leaves because it comes flavour then switch off the flame.

Finally poached egg curry is ready to transfer the bowl and serve the dosa and rice also.

STEP : 19

Finally poached egg curry is ready to transfer the bowl and serve the dosa and rice also.

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Comments (1)
vinitha parthiban vinitha parthiban
this is one of the best side dish for chappathi and rotti. i am beginner for cooking but it came very well.this dish is little hot and spicy but the taste is very good. thank you for sharing this dish to us