Egg Chop – Traditional And Healthy Dish For Egg Chop Recipe

egg chop recipe

Egg Chop – Traditional And Healthy Dish For Egg Chop Recipe

Potato egg chops is famous north indian style specially made in bengal , It is a unique chops that can easily prepare at home with very few ingredients.It is less time consuming and kids love these chops in a daily routine.

egg chop

Egg Chop – Traditional And Healthy Dish For Egg Chop Recipe

Egg chop is one of the spicy and tasty recipe. Egg chops is famous north indian style specially made in bengal. It is a unique chops that can easily prepare at home.
Prep Time 30 mins
Cook Time 5 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

For Potato Paste Ingredients

  • 3.00 nos Potatoes
  • 3.00 cup Water
  • 0.25 cup Garlic cloves
  • 1.00 nos Ginger
  • 2.00 tbsp Oil
  • 0.50 tbsp Mustard seeds
  • 0.25 tbsp Cumin seeds
  • 1.00 cup onions
  • 0.50 tbsp jeera powder
  • 2.00 nos Green chillies
  • 0.25 tbsp Asafoetida
  • 1.00 cup Tomatoes
  • 0.50 cup Coriander leaves
  • 1.00 tbsp Salt
  • 0.25 tbsp Turmeric powder
  • 0.25 tbsp Cumin seeds
  • 0.50 tbsp jeera powder
  • 1.00 tbsp Red chilli powder
  • 1.00 tbsp Garam masala
  • 1.00 tbsp Coriander powder
  • 1.00 tbsp Black pepper powder

For Egg Chops Ingredients

  • 4.00 nos egg
  • 2.00 tbsp cornflour
  • 1.00 cup bread crumbs
  • 0.25 liter Oil for fry

Instructions
 

For Potato Masala Preparation

  • The key ingredients to prepare potato egg chops ,we need potatoes,onions ,tomatoes,coriander leaves,bread crumbs,corn flour,red chilli powder,black pepper powder,coriander powder,black pepper powder,turmeric powder,hing,garam masala,Salt and oil for deep fry.
  • Initially turn on the flame then add three nos of washed potatoes in a pressure cooker.
  • Add two to three cups of water along with the washed potatoes with little bit salt.
  • Close the pressure cooker lid and leave it for two to three whistles in a medium flame.
  • After 2 to 3 whistles ,when the pressure calms down ,open the lid and drain the water completely.
  • After draining the water,peel the potato skin completely and place it in a seperate bowl.
  • Mash the boiled potatoes completely by using hands or by using potato masher for it.
  • For seasoning ,turn on the flame,add two tablespoon of oil and let it heat completely.
  • Add a tablespoon of black or red mustard seeds and let it splatter for few seconds.
  • Add a tablespoon of cumin seeds or jeera and let it splatter for few seconds.
  • Add a cup of onions and saute it for few seconds till it turns golden brown.
  • Add four nos of chopped green chillies in hot oil for more spices in a vessel..
  • For making blended and smooth paste ,add a cup of garlic cloves in a jar.
  • Add half inch pieces of ginger along with the cloves and blend it into a paste.
  • After blending it into a semi coarse paste ,transfer the ginger garlic paste in a bowl.
  • Add a tablespoon of ginger garlic paste and saute it well ,let the raw smell goes away.
  • When it boils,add a pinch of asafoetida or hing powder and mix it for few seconds.
  • Add a cup of finely chopped tomatoes and mix it,let the tomatoes blend with the ingredients.
  • Add the mashed potatoes along with the semi boiling ingredients and mix it ,let it cook.
  • Add half cup of finely chopped coriander leaves or cilantro along with the potato mixture.
  • Add little bit of salt or as per your taste ,mix it well and let it cook for few minutes.
  • When it boils,add a pinch of turmeric powder then saute the ingredients for few seconds.
  • Add half tablespoon of cumin seeds or jeera powder along with the boiling sabzi and let it boil.
  • Add a tablespoon of red chilli powder and mix it ,let it cook for few seconds.
  • Add a tablespoon of garam masala powder along with the potato mixture for more spices .
  • Add a tablespoon of coriander powder or dhania powder along with the potato mixture and mix it.
  • Add half tablespoon of black pepper powder or white pepper powder along with curry and mix it.
  • When everything is complete ,turn off the flame then transfer it in a seperate bowl.

For Egg Boiled Preparation

  • At the same time ,place another vessel add two cups of water and let it heat.
  • Add three nos of eggs in a boiling water and let it boil for few minutes.
  • When it boils completely ,turn off the flame and allow them to cool for few minutes.
  • When it cools or immediately you can strain the hot water and add cool water in it, peel the egg outer layer .
  • After seperating the outer layer ,cut the eggs into two equal parts and keep aside.
  • For deep coating the potato mixture,break a single or whole egg in a seperate bowl.
    egg chop preparation step 0
  • Add two tablespoon of corn flour along with the whole egg and mix it completely.
    egg chop preparation step 1
  • Beat the egg mixture with fork spoon with out any lumps and keep it aside.
    egg chop preparation step 2
  • Grease your palm with little bit oil ,take a mixture and make a lemon size mixture and flat it
    egg chop preparation step 3
  • Place the half portion of sliced egg on top of the potato mixture and cover it.
    egg chop preparation step 4
  • Place a little bit potato mixture on top and cover it with out any gap.
    egg chop preparation step 5
  • Take a single roll ,dip the roll into the batter and coat it evenly on all sides.
    egg chop preparation step 6
  • Take a dipped roll by using spoon and coat it with bread crumbs on all sides.
    egg chop preparation step 7
  • Do the remaining roll in a same way and keep it in a seperate plate now its time to deep fry.
    egg chop preparation step 8
  • Turn on the flame ,place a non stick pan ,add required oil to deep fry and let it heat for few minutes.
    egg chop preparation step 9
  • When the oil heats ,drop a single roll carefully into hot oil and let it fry few seconds.
    egg chop preparation step 10
  • After few seconds,Flip the roll gently and let it fry on other sides and take out from the oil,do the remaining all in a same way.Our tasty Potato Egg chops is ready now.
    egg chop preparation step 11
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