Kolkata Style Spicy Egg Chicken Roll Recipe Make At Home

By Samanwita Majumdar, Posted on 19/07/2020 - 9 Comments
Kolkata Style Spicy Egg Chicken Roll Recipe Make At Home

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3 Average Ratings

COMMENTS

9 User Comments

This is like a street side junk food from Kolkata. It is a wrap made on malabar paratha using chicken masala chunks and a layer of egg. It is topped with onion capsicum and fresh salad and lemon juice to add to the taste.

Ingredients of Egg chicken roll

0.50 cup Maida
1.00 no Egg
0.25 cup ChickenCubes
1.00 no Onion
3.00 no GarlicCloves
1.00 no Lemon
0.25 no Cucumber
1.00 no Chili
0.25 no Capsicum
2.00 tbsp Curd
0.25 tbsp Salt
3.00 tbsp Oil
1.00 tbsp TomatoSauce

Egg chicken roll

Chop the onion and peel the garlic.  Chop the green chili into small pieces.  Peel the cucumber and slice it into small long pieces.  Cut the capsicum into small pieces.  Take a lemon and cut it into 2 halves to extract the juice.

STEP : 1

Chop the onion and peel the garlic. Chop the green chili into small pieces. Peel the cucumber and slice it into small long pieces. Cut the capsicum into small pieces. Take a lemon and cut it into 2 halves to extract the juice.

Cut and wash the chicken cubes into small pieces and marinate with salt and curd.  Take an egg and beat it with salt.

STEP : 2

Cut and wash the chicken cubes into small pieces and marinate with salt and curd. Take an egg and beat it with salt.

Make a dough with salt and oil from the maida and form a thick paratha as shown in the image and roast it on both sides to cook uniformly.

STEP : 3

Make a dough with salt and oil from the maida and form a thick paratha as shown in the image and roast it on both sides to cook uniformly.

After roasting the paratha sprinkle some oil on the pan and fry the paratha on both sides till it turns golden brown and remove from the flames.

STEP : 4

After roasting the paratha sprinkle some oil on the pan and fry the paratha on both sides till it turns golden brown and remove from the flames.

Add some oil into the frying pan and add the beaten egg and fry it in the round shape as shown

STEP : 5

Add some oil into the frying pan and add the beaten egg and fry it in the round shape as shown

When the egg is half cooked add the paratha on top of the egg so that the soft surface of the paratha sticks on to the egg.

STEP : 6

When the egg is half cooked add the paratha on top of the egg so that the soft surface of the paratha sticks on to the egg.

Fry the egg and the paratha for a minute or 2 on both sides by turning on both the directions.

STEP : 7

Fry the egg and the paratha for a minute or 2 on both sides by turning on both the directions.

After the paratha and the egg has been fried remove the same from the flame and set it aside in a plate and drain the excess oil.

STEP : 8

After the paratha and the egg has been fried remove the same from the flame and set it aside in a plate and drain the excess oil.

Heat oil in the frying pan and add the onion, garlic, capsicum and green chili along with the marinated chicken.  Sprinkle some salt and black pepper and cook it for 34 minutes till the chicken becomes tender.

STEP : 9

Heat oil in the frying pan and add the onion, garlic, capsicum and green chili along with the marinated chicken. Sprinkle some salt and black pepper and cook it for 34 minutes till the chicken becomes tender.

Take the masala and the chicken and put it on the paratha along with the egg which was fried earlier.

STEP : 10

Take the masala and the chicken and put it on the paratha along with the egg which was fried earlier.

Put the raw onion and chopped cucumber on the top of the chicken as shown in the image and squeeze the lemon on top of it. Fold the roll and wrap it in a tissue and serve it with cucumber and tomato ketchup.

STEP : 11

Put the raw onion and chopped cucumber on the top of the chicken as shown in the image and squeeze the lemon on top of it. Fold the roll and wrap it in a tissue and serve it with cucumber and tomato ketchup.

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Comments (9)
J D PRANESH J D PRANESH
This looks so simple and attractive dish. I totally cherished this straightforward yet magnificent dish. It's so yummy and solid dish to plan at home for breakfast or even you can offer it to your children in a tiffin box. This very yummy roll is so heavenly and enticing. Serve it with ketchup. Thank for you offering a decent dish to us.
Sruthi Sruthi
Every rolls like veg roll, chicken roll,paneer roll will taste good but te roll using egg and chicken will be more fantastic no other rolls can beat this dish taste and in this recipe you have done it very perfectly in home made style that was too good because of buying these snack from outside in home itself we can made a perfect and very healthy snack many of us don't know this type of recipe surely this recipe will be more useful to them and thank you so much for sharing this useful and healthy recipe with us..may god bless you
Ankita Rekhi Ankita Rekhi
This looks so amazing and delicious. I absolutely loved this simple yet awesome dish. It's so yummy and healthy dish to prepare at home for breakfast or even you can give it to your kids in tiffin box. This super yummy roll is so mouthwatering and tempting. Serve it with tomato ketchup. Your family is gonna love it for sure. Thank for you sharing such a good recipe with us. A full five star dish to prepare at home and enjoy.
Sharun R L Sharun R L
I think it very easy to make at home . It was not like the authentic chicken roll . It was like make roll with porata and filling with egg and chicken pieces
Munaza Munaza
whenever i make dish there are very excited and are always ready to eat. this dish is very yummy and delicious. This dish very good for our health, and you can eat this with spicy chutneys, I will share this dish with my friends they will love it. Thank you for sharing this delicious, yummy, wonderful recipe, i just loved it.