Quick And Easiest Crispy Snack For Egg Bajji Recipe
By MD ALEEM UDDIN, Posted on 18/07/2020 - 0 Comments

PREPARATION TIME
20m
COOKING TIME
25m
RATINGS
2.9 Average Ratings
COMMENTS
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Ingredients of egg bajji
Egg bajji

STEP : 1
These are the 7 ingredients required to make the egg bhajiya dish in the home

STEP : 2
First step you need to take a cooking utensil and pour 2 glass of water and put the eggs in it

STEP : 3
Next you need to keep the cooking utensil on the stove and boil the eggs

STEP : 4
Next step you need to take a bowl and put the gram flour in it for further process

STEP : 5
After taking the gram flour in the bowl next you need to add the small one table spoon of red chilli powder

STEP : 6
Next you need to put the salt as per the taste or one small table spoon in the gram flour

STEP : 7
Next you need to put the half table spoon of turmeric powder in the gram flour

STEP : 8
Next you need to put the one table spoon of ginger garlic paste in the gram flour

STEP : 9
After adding the ingredients you need to mix well and add water as per to make the batter of gram flour

STEP : 10
You need to make the batter like this; now the batter is ready keep a side for some time

STEP : 11
After boiling the eggs Now you need to peel off the outer layer of the egg

STEP : 12
After peeling off the outer layer you need to make a cut on the egg in this way

STEP : 13
Next step take a frying pan heat it and pour one cup of oil in the frying pan

STEP : 14
Next step take a piece of egg and dip it in the gram flour batter in this way

STEP : 15
After dipping in the gram flour batter next you need to put in the the frying pan to deep fry it; at once you can keep 3 to 4 at a time

STEP : 16
After it gets cooked to brown in colour you need to remove it in the plate

STEP : 17
Now your egg bhajiya dish is ready you can enjoy it.