Quick And Easiest Crispy Snack For Egg Bajji Recipe

By MD ALEEM UDDIN, Posted on 18/07/2020 - 0 Comments
Quick And Easiest Crispy Snack For Egg Bajji Recipe

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2.9 Average Ratings

COMMENTS

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Egg bhajiya is the famous and likely dish by children and adults, it can be eaten by food and also as a snacks , egg bhajiya can be made in the home easily with simple steps with simple home ingredients.

Ingredients of egg bajji

3.00 no Eggs
1.25 cup Oil
1.25 cup Gram flour
1.25 tbsp Red chilli powder
1.25 tbsp Turmeric powder
1.25 tbsp Ginger garlic paste
1.25 tbsp Salt

Egg bajji

These are the 7 ingredients required to make the egg bhajiya dish in the home

STEP : 1

These are the 7 ingredients required to make the egg bhajiya dish in the home

First step you need to take a cooking utensil and pour 2 glass of water and put the eggs in it

STEP : 2

First step you need to take a cooking utensil and pour 2 glass of water and put the eggs in it

Next you need to keep the cooking utensil on the stove and boil the eggs

STEP : 3

Next you need to keep the cooking utensil on the stove and boil the eggs

Next step you need to take a bowl and put the gram flour in it for further process

STEP : 4

Next step you need to take a bowl and put the gram flour in it for further process

After taking the gram flour in the bowl next you need to add the small one table spoon of red chilli powder

STEP : 5

After taking the gram flour in the bowl next you need to add the small one table spoon of red chilli powder

Next you need to put the salt as per the taste or one small table spoon in the gram flour

STEP : 6

Next you need to put the salt as per the taste or one small table spoon in the gram flour

Next you need to put the half table spoon of turmeric powder in the gram flour

STEP : 7

Next you need to put the half table spoon of turmeric powder in the gram flour

Next you need to put the one table spoon of ginger garlic paste in the gram flour

STEP : 8

Next you need to put the one table spoon of ginger garlic paste in the gram flour

After adding the ingredients you need to mix well and add water as per to make the batter of gram flour

STEP : 9

After adding the ingredients you need to mix well and add water as per to make the batter of gram flour

You need to make the batter like this; now the batter is ready keep a side for some time

STEP : 10

You need to make the batter like this; now the batter is ready keep a side for some time

After boiling the eggs Now you need to peel off the outer layer of the egg

STEP : 11

After boiling the eggs Now you need to peel off the outer layer of the egg

After peeling off the outer layer you need to make a cut on the egg in this way

STEP : 12

After peeling off the outer layer you need to make a cut on the egg in this way

Next step take a frying pan heat it and pour one cup of oil in the frying pan

STEP : 13

Next step take a frying pan heat it and pour one cup of oil in the frying pan

Next step take a piece of egg and dip it in the gram flour batter in this way

STEP : 14

Next step take a piece of egg and dip it in the gram flour batter in this way

After dipping in the gram flour batter next you need to put in the the frying pan to deep fry it; at once you can keep 3 to 4 at a time

STEP : 15

After dipping in the gram flour batter next you need to put in the the frying pan to deep fry it; at once you can keep 3 to 4 at a time

After it gets cooked to brown in colour you need to remove it in the plate

STEP : 16

After it gets cooked to brown in colour you need to remove it in the plate

Now your egg bhajiya dish is ready you can enjoy it.

STEP : 17

Now your egg bhajiya dish is ready you can enjoy it.

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