North Indian Style Delicious Egg And Capsicum Bhurji

By JYOTI SHETTY, Posted on 19/07/2020 - 11 Comments
North Indian Style Delicious Egg And Capsicum Bhurji

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

11 User Comments

We can serve this dish with chapatti or roti. We can use this as a side dish with daal rice also. This is very quick to make and very healthy and can have in the morning as breakfast with chapatti.

Ingredients of Egg and capsicum bhurji

2.00 no Eggs
1.00 no Capsicum medium
1.00 no Onion
1.00 no Tomato
0.25 tbsp Snauf
0.25 tbsp Jeera
0.25 tbsp Turmeric powder
1.00 tbsp oil
0.50 tbsp Salt
0.50 tbsp Chopped coriander
0.50 tbsp red chilly powder

Egg and capsicum bhurji

Wash and cut capsicum into small pieces and keep aside. Take two eggs and keep aside.

STEP : 1

Wash and cut capsicum into small pieces and keep aside. Take two eggs and keep aside.

Cut tomato into small pieces and keep aside. Cut onion into small pieces and keep aside. Cut coriander into small pieces and keep aside.

STEP : 2

Cut tomato into small pieces and keep aside. Cut onion into small pieces and keep aside. Cut coriander into small pieces and keep aside.

Take a pan. Heat oil in it. When oil heats add snauf to it and when it heats add cumin and when cumin starts to splutter add chopped onion and stir till golden brown. Now add cut capsicum and stir for a while.

STEP : 3

Take a pan. Heat oil in it. When oil heats add snauf to it and when it heats add cumin and when cumin starts to splutter add chopped onion and stir till golden brown. Now add cut capsicum and stir for a while.

When capsicum lightly cooked add cut tomato into it. Stir well till tomato cooks and add turmeric powder, red chilly powder and salt to taste. Stir well and add eggs into it. Stir and cook till eggs cook well. Now egg capsicum bhurji is ready. Garnish with coriander and serve.

STEP : 4

When capsicum lightly cooked add cut tomato into it. Stir well till tomato cooks and add turmeric powder, red chilly powder and salt to taste. Stir well and add eggs into it. Stir and cook till eggs cook well. Now egg capsicum bhurji is ready. Garnish with coriander and serve.

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Comments (11)
Durishma M Durishma M
Woah! beautiful. Super different recipe to try. It looks really good. The color and the thing on top are really attractive and fascinating. It also comes as a healthy recipe because of eggs, onions, and tomatoes. I am waiting to try this actually. Easy preparations. Thank you for the recipe. keep posting.
Jishnudev Patra Jishnudev Patra
Wow this is such an unique recipe. This recipe is explained so well so that everyone could make this so easily. This recipe is consists so much of protein and nutrition. The best breakfast recipe ever. I am looks forward to add this recipe in my breakfast time. Thanks buddy for sharing such a healthy and tasty recipe with us.
Lopa Mudra Rout Lopa Mudra Rout
This recipe is so amazing. Its give good impression in front of our guest. Such a new type of recipe it is. Its very healthy for our body. The presentation of this recipe is looking so good and the this recipe is so simple to make. Now it's time to give our regular food a twist. Thank you so much for this.
Sruthi Sruthi
The mixture of egg and capsicum sounds great and fantastic..It gives a good impression to try this recipe and you have explained the recipe very clearly and perfectly..The plating was done super..both the main ingredient has lot of proteins so it is very healthy and thanks for sharing this wonderful recipe with
Ankita Rekhi Ankita Rekhi
This is an amazing recipe. I really loved the taste of capsicum with eggs. It just makes it so delicious and yummy. Method of preparing this dish is very simple. It will take hardly 10 minutes to make this yummy dish at home. Trust me it tastes finger licking good. You can serve this easy and super yummy dish anytime and serve with roti or parantha. Thanks for sharing such an amazing dish. Thumbs up to this recipe. Go for it and try it for sure. You are gonna love it.