Echorer Kofta - An Amazing Taste Of Echorer Kofta Recipe

By Ranjana Datta, Posted on 17/07/2020 - 9 Comments
Echorer Kofta - An Amazing Taste Of Echorer Kofta Recipe

PREPARATION TIME

15m

COOKING TIME

40m

RATINGS

3.2 Average Ratings

COMMENTS

9 User Comments

A classic and exotic Indian recipe with echore pakora fry make types of vegetables. The natural color of the vegetable is intact and the end product is a vibrant the veg thali. This recipe loves not only the vegetarian but also the nonvegetarian.

Ingredients of Echore fried preparation

1.00 no echore
1.00 cup besan powder
3.00 cup water
0.25 tbsp sugar
0.50 tbsp roasted masala
0.50 tbsp aam char
0.50 tbsp salt
3.00 tbsp. oil

Ingredients of masala preparation

2.00 pcs Red chili
2.00 pcs Ginger
2.00 tbsp Cumin seeds
2.00 cup Water
0.50 cup Oil
1.00 tbsp Garam masala
1.00 tbsp Salt
0.50 tbsp Sugar

Echore Fried Preparation

Take some echore, some besan, some ginger, cumin seeds, rosted masala powder, garam masala all those things bring together and keep aside.

STEP : 1

Take some echore, some besan, some ginger, cumin seeds, rosted masala powder, garam masala all those things bring together and keep aside.

Take some echore and cut it and keep aside for cooking the next step of the recipe

STEP : 2

Take some echore and cut it and keep aside for cooking the next step of the recipe

Take a presser cooker and add some water and echore pieces and boil it and keep aside.

STEP : 3

Take a presser cooker and add some water and echore pieces and boil it and keep aside.

Stain the water from boiled echore and keep aside for cooking the next step of the recipe.

STEP : 4

Stain the water from boiled echore and keep aside for cooking the next step of the recipe.

Keep it in a bowl and mash the boiled echore and keep aside for cooking the next step of the recipe

STEP : 5

Keep it in a bowl and mash the boiled echore and keep aside for cooking the next step of the recipe

Then add the rosted masala powder in it and keep aside for cooking the next step of the recipe.

STEP : 6

Then add the rosted masala powder in it and keep aside for cooking the next step of the recipe.

Then add the besan powder to it and keep aside for cooking the next step of the recipe.

STEP : 7

Then add the besan powder to it and keep aside for cooking the next step of the recipe.

Then add the aam chur in it and keep aside for cooking the next step of the recipe.

STEP : 8

Then add the aam chur in it and keep aside for cooking the next step of the recipe.

Then add the salt and sugar in it and mix it well and keep aside for cooking the next step of the recipe.

STEP : 9

Then add the salt and sugar in it and mix it well and keep aside for cooking the next step of the recipe.

Then make some cubeb from it and keep it in a plate and keep aside for cooking the next step of the recipe.

STEP : 10

Then make some cubeb from it and keep it in a plate and keep aside for cooking the next step of the recipe.

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 11

Take a pan and hot it and then add some oil to it and again hot the oil.

Then add the cubub in it and cook it for few minutes in high flame.

STEP : 12

Then add the cubub in it and cook it for few minutes in high flame.

Masala Preparation

Take a grinder and add some red chili in it and keep aside for paste the masala.

STEP : 1

Take a grinder and add some red chili in it and keep aside for paste the masala.

Take a grinder and add some ginger in it and keep aside for paste the masala.

STEP : 2

Take a grinder and add some ginger in it and keep aside for paste the masala.

Take a grinder and add some cumin seeds in it and keep aside for paste the masala.

STEP : 3

Take a grinder and add some cumin seeds in it and keep aside for paste the masala.

Paste the masala with some water and keep it in a bowl for cooking the next step ofthe recipe.

STEP : 4

Paste the masala with some water and keep it in a bowl for cooking the next step ofthe recipe.

Take the masala paste and the gried kofta keep together and keep aside for cooking the next step of the recipe.

STEP : 5

Take the masala paste and the gried kofta keep together and keep aside for cooking the next step of the recipe.

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 6

Take a pan and hot it and then add some oil to it and again hot the oil.

Then add the masala paste in it and cook it for few minutes in high flame.

STEP : 7

Then add the masala paste in it and cook it for few minutes in high flame.

Then add some water in it and cook it for few minutes in high flame.

STEP : 8

Then add some water in it and cook it for few minutes in high flame.

Then add the garam masala in it and cook it for few minutes in high flame.

STEP : 9

Then add the garam masala in it and cook it for few minutes in high flame.

Then add some salt and sugar in it and cook it for few minutes in high flame.

STEP : 10

Then add some salt and sugar in it and cook it for few minutes in high flame.

Then add the kubub in it and cook it for few minutes in high flame.

STEP : 11

Then add the kubub in it and cook it for few minutes in high flame.

Serve this recipe hot in a serving bowl for eating with some green chili for garnishing.

STEP : 12

Serve this recipe hot in a serving bowl for eating with some green chili for garnishing.

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Comments (9)
Sandeep Kaur Sandeep Kaur
I like to prepare kofta using pumkin,but echore is the different one. I never tried it, But it should not ignore as very simply explained here in the steps. It is healthy ,and mouth watering ingredients are used to prepare it. My all family members like kofta. Thanks to give this recipe as a gift.
ADARI K E G S BHAGAVAN ADARI K E G S BHAGAVAN
Kofta is my favorite dish. I have tasted so many kofta's but never tried this. This is different style dish. i really liked a lot. Thanks for sharing such a simple and tasty dish.
sai sasi sekhar putcha sai sasi sekhar putcha
This is very good healthy food. It is very simple to make this preparation. The step by step procedure is also very helpful to prepare the recipe .Children love to eat Kofta being its all time favorite it's one of the best snack that can be prepared at evening times. Thank you so much for sharing this recipe.
A v k sravanthi A v k sravanthi
Kofta is my favorite dish. I have tasted so many kofta's but never tried this. This is different style dish. i really liked a lot. Thanks for sharing such a simple and tasty dish.
MAHENDRAN M MAHENDRAN M
this dish can be completed with minimal time as the ingredients look very less. Kofta being kids all time favorite it's one of the best snack that can be prepared at evening times. Homemade snacks like this helps us to become a good chef and to impress kids with cooking skills.