Very Simple And Spicy Echore Curry With Simple Ingredients
By Ranjana Datta, Posted on 19/07/2020 - 0 Comments

PREPARATION TIME
15m
COOKING TIME
25m
RATINGS
2.5 Average Ratings
COMMENTS
0 User Comments
Ingredients of Echore curry
Echore curry

STEP : 1
Take raw jack fruit onions, ginger, garlic, tomato, garam masala, some potato and all author things bring together and keep aside for cooking.

STEP : 2
Peel the jackfruit properly and wash it with water then cut it like a dice and keep aside and cook in the next step.

STEP : 3
Cut the jack fruit and wash it and keep aside with potato, onion, ginger, garlic, tomato, red chili, cumin seeds and garam masala.

STEP : 4
Peel the potato properly and wash it with water then cut it like a dice and keep aside and cook in the next step.

STEP : 5
Cut the jack fruit pieces and potato pieces and keep aside, paste the onion, paste the ginger and garlic, paste the tomato and all author things bring together and keep aside.

STEP : 6
Take a pan then hot this pan, when the pan becomes hot add some oil in it and hot it another one minutes.

STEP : 7
Then add the cumin seeds into the hot oil and fry them for two seconds in high flame on the gas oven.

STEP : 8
Then add the potato pieces into the hot oil and fry them for two minutes in high flame on the gas oven.

STEP : 9
Then add some turmeric powder to the cooked potato pieces and cook than two minutes in high flame on the gas oven.

STEP : 10
Then add the jack fruit into the hot oil and fry them for two minutes in high flame on the gas oven.

STEP : 11
Then add some turmeric powder to the cooked jackfruit pieces and cook than two minutes in high flame on the gas oven.

STEP : 12
Then add some salt into the cooked potato and cooked jackfruit and fry them and keep aside for cooking the next step.

STEP : 13
Then add some ginger and garlic paste into the oil and cook them for another two minutes in high flame on the gas oven.

STEP : 14
Then add some onion paste into the oil and cook them for another two minutes in high flame on the gas oven.

STEP : 15
Then add some tomato paste into the oil and cook them for another two minutes in high flame on the gas oven.

STEP : 16
Then add some turmeric powder to the masala and cook them for another two minutes in high flame on the gas oven.

STEP : 17
Then add some red chili powder into the oil and masala and cook them for another two minutes in high flame on the gas oven.

STEP : 18
Then add some fried potato and fried jackfruit into the oil and masala and cook them for another two minutes in high flame on the gas oven.

STEP : 19
Then add some water into the cooked potato and cooked cauliflower and masala and cook them for another two minutes in high flame on the gas oven.

STEP : 20
Then cover it with a led for few minutes in high flame on the gas oven till all the vegetables are cooked.

STEP : 21
Add some garam masala powder, salt, and sugar in it and cook them for another two minutes in high flame.

STEP : 22
Then serve this recipe in a serving bowl for eating. Serve this recipe with hot roti or hot paratha or hot steamed rice.