Simple And Healthy Delicious Recipe Preparation Of Duck Curry

By Shammas P Majeed, Posted on 19/07/2020 - 0 Comments
Simple And Healthy Delicious Recipe Preparation Of Duck Curry

PREPARATION TIME

20m

COOKING TIME

30m

RATINGS

2.5 Average Ratings

COMMENTS

0 User Comments

By the name itself its understood its a special curry which is famous in kerala and from kuttanad where we can see many home people are having ducks and they selling it both as live and also cooked . this dish we can make easily at home .

Ingredients of Duck curry

1.00 kg Duck
2.00 no Onion
1.00 no Tomato
0.25 tbsp Turmeric powder
0.75 tbsp Chilly powder
0.50 tbsp Coriander powder
0.25 tbsp Salt
0.50 tbsp Garam masala
1.00 tbsp Ginger
1.00 tbsp Garlic
0.50 tbsp Pepper
3.00 tbsp curry leaves
2.00 no green chilly
1.00 no coriander leaves

Duck curry

At the first step clean the duck and cut into small pieces and then drain off the excess water .

STEP : 1

At the first step clean the duck and cut into small pieces and then drain off the excess water .

then put the powders like chilly powder , coriander powder , garam masala , turmeric powder and salt , then mix everything .

STEP : 2

then put the powders like chilly powder , coriander powder , garam masala , turmeric powder and salt , then mix everything .

then take a blender or mixer and put some ginger ,green chilly and garlic to it , then grind it well like a smooth paste .

STEP : 3

then take a blender or mixer and put some ginger ,green chilly and garlic to it , then grind it well like a smooth paste .

Take a pressure cooker and keep on flame ,then put some oil to it and when its hot put the chopped onions

STEP : 4

Take a pressure cooker and keep on flame ,then put some oil to it and when its hot put the chopped onions

then saute it well and keep on low flame ,then add some curry leaves to it stir it well and let it become translucent .

STEP : 5

then saute it well and keep on low flame ,then add some curry leaves to it stir it well and let it become translucent .

then crush some pepper along with the ginger garlic paste and then put this to the onion mix and stir it well .

STEP : 6

then crush some pepper along with the ginger garlic paste and then put this to the onion mix and stir it well .

then put the chopped tomato to it and saute it well and wait until all the water comes out of it .

STEP : 7

then put the chopped tomato to it and saute it well and wait until all the water comes out of it .

then put the marinated duck pieces to it and mix every thing well ,add salt to it if needed . then close the cooker .

STEP : 8

then put the marinated duck pieces to it and mix every thing well ,add salt to it if needed . then close the cooker .

then let it cooked well for about eight to ten visils or more or until it gets cooked well , then open it .

STEP : 9

then let it cooked well for about eight to ten visils or more or until it gets cooked well , then open it .

now we can see the oil separated and its cooked already , then put some coriander leaves to it and cook for five more minutes .

STEP : 10

now we can see the oil separated and its cooked already , then put some coriander leaves to it and cook for five more minutes .

then off the flame and serve it hot ,so transfer to the serving plate . enjoy with your loved ones .

STEP : 11

then off the flame and serve it hot ,so transfer to the serving plate . enjoy with your loved ones .

Related Recipes
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Egg Masala Gravy
Egg masala gravy
access_time 50m
brightness_1
Delicious Tasty Sweet Pala Puri
Paal poli
access_time 20m
brightness_1
Vangi Bhath Recipe - A Unique Taste And Spicy Vangi Bhath Recipe
Vangi bhath recipe
access_time 20m
brightness_1
Comments (0)