A South Indian Style Spicy And Healthy Recipe For Dubki Kadhi
By prem, Posted on 19/07/2020 - 1 Comments
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Ingredients of Dubki kadhi
STEP : 1
First we take the dal and clean it properly and after cleaning it we deep the dal in water for few hours.
STEP : 2
now we take the grinder or mixer and ready the paste of the dal properly by using the mixer or grinder.
STEP : 3
Now after ready the paste of dal and we take out it in a bowl and ready the badi from it.
STEP : 4
Now we take all the required ingredients that is used to cook dubki ki kadhi and cut them properly and take them in a bowl.
STEP : 5
Now we take all the vegetable masala in required amount that we used in vegetable that are take in a pot.
STEP : 6
Now we take a pot and drop them oil and heat the oil and after heating the oil we drop them cutting tomato and green chili first.
STEP : 7
Now we cook it at the low temperature for few minutes and after few minutes they are going to the cook properly.
STEP : 8
Now we mix all the masala in it and also mix the curd and water in it and cook it few minutes at low temperature.
STEP : 9
Now after few minutes it is going to cook then we mix the cutting green dhaniya in it and cook it again properly.
STEP : 10
Now finally we mix the reat ingredients in it and cook it. now with in the few minutes the dubki kadhi is ready to the serve.