A South Indian Style Spicy And Healthy Recipe For Dubki Kadhi

By prem, Posted on 19/07/2020 - 1 Comments
A South Indian Style Spicy And Healthy Recipe For Dubki Kadhi

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

1.8 Average Ratings

COMMENTS

1 User Comments

dubki kadhi is one of the good vegetable for health that is very easily and testy cooked at home with the help of the urad daal, curd, tomato, green chili, kadhi leaves, haldi powder, red chili powder, salt and oil mainly.

Ingredients of Dubki kadhi

1.00 cup Urad daal
2.00 no tomato
5.00 no green chili
1.00 cup curd
1.00 tbsp red chili powder
0.50 tbsp haldi powder
1.00 tbsp dhaniya powder
2.00 tbsp salt
0.50 cup oil
2.00 cup water

Dubki kadhi

First we take the dal and clean it properly and after cleaning it we deep the dal in water for few hours.

STEP : 1

First we take the dal and clean it properly and after cleaning it we deep the dal in water for few hours.

now we take the grinder or mixer and ready the paste of the dal properly by using the mixer or grinder.

STEP : 2

now we take the grinder or mixer and ready the paste of the dal properly by using the mixer or grinder.

Now after ready the paste of dal and we take out it in a bowl and ready the badi from it.

STEP : 3

Now after ready the paste of dal and we take out it in a bowl and ready the badi from it.

Now we take all the required ingredients that is used to cook dubki ki kadhi and cut them properly and take them in a bowl.

STEP : 4

Now we take all the required ingredients that is used to cook dubki ki kadhi and cut them properly and take them in a bowl.

Now we take all the vegetable masala in required amount that we used in vegetable that are take in a pot.

STEP : 5

Now we take all the vegetable masala in required amount that we used in vegetable that are take in a pot.

Now we take a pot and drop them oil and heat the oil and after heating the oil we drop them cutting tomato and green chili first.

STEP : 6

Now we take a pot and drop them oil and heat the oil and after heating the oil we drop them cutting tomato and green chili first.

Now we cook it at the low temperature for few minutes and after few minutes they are going to the cook properly.

STEP : 7

Now we cook it at the low temperature for few minutes and after few minutes they are going to the cook properly.

Now we mix all the masala in it and also mix the curd and water in it and cook it few minutes at low temperature.

STEP : 8

Now we mix all the masala in it and also mix the curd and water in it and cook it few minutes at low temperature.

Now after few minutes it is going to cook then we mix the cutting green dhaniya in it and cook it again properly.

STEP : 9

Now after few minutes it is going to cook then we mix the cutting green dhaniya in it and cook it again properly.

Now finally we mix the reat ingredients in it and cook it. now with in the few minutes the dubki kadhi is ready to the serve.

STEP : 10

Now finally we mix the reat ingredients in it and cook it. now with in the few minutes the dubki kadhi is ready to the serve.

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Comments (1)
Piyush Chirde Piyush Chirde
this Kadhi has very good taste you can try this, this dish It is new for me, and this curry is made from Urad daal, it looks delicious and we all knows about common Kadhi and its taste is unique you can add this to you r dinner, I will share this recipe with my mother and I also learn this recipe, thank you for sharing this unique Kadhi recipe with us.