Dry Nuts Mewa Paag - Tasty And Delicious Dry Nuts Mewa Paag Recipe

By Kanchana , Posted on 17/07/2020 - 28 Comments
Dry Nuts Mewa Paag - Tasty And Delicious Dry Nuts Mewa Paag Recipe

PREPARATION TIME

20m

COOKING TIME

15m

RATINGS

3.2 Average Ratings

COMMENTS

28 User Comments

Dry nuts mewa paag is the traditional sweet dish specially made during janmashtami.kids love these sweet snack at any time .It is easy to prepare at home with only few of the ingredients and also it saves much time.

Ingredients of Dry nut preparation

2.00 cup Fresh Coconut
0.50 cup Ghee
0.50 cup melon seeds
0.50 cup Peanuts
0.25 cup raisins
5.00 no cashewnuts
1.00 tbsp poppy seeds
2.00 tbsp White sesame seeds
10.00 no badam

Ingredients of Sugar syrup preparation

1.00 cup Water
1.00 cup Sugar
5.00 no green cardamoms
0.25 tbsp Salt

Dry Nut Preparation

The key ingredients to prepare mewa paag, grated coconut,peanuts,musk melon seeds,green cardamom,raisins,cashewnuts,poppy seeds,white sesame seeds,almonds,sugar,ghee and salt.

STEP : 1

The key ingredients to prepare mewa paag, grated coconut,peanuts,musk melon seeds,green cardamom,raisins,cashewnuts,poppy seeds,white sesame seeds,almonds,sugar,ghee and salt.

Add half cup of melon seeds, saute it for few minutes until it gets puffed .

STEP : 2

Add half cup of melon seeds, saute it for few minutes until it gets puffed .

When it is dry roasted and splutters and starts puffed transfer it in a plate.

STEP : 3

When it is dry roasted and splutters and starts puffed transfer it in a plate.

Transfer the another pan,add a tablespoon of ghee and let it melt in a low flame.

STEP : 4

Transfer the another pan,add a tablespoon of ghee and let it melt in a low flame.

Add two cups of grated coconut, saute the coconut mixture for few minutes and dry roast.

STEP : 5

Add two cups of grated coconut, saute the coconut mixture for few minutes and dry roast.

When it is dry roasted ,slow down the flame then transfer it in a plate.

STEP : 6

When it is dry roasted ,slow down the flame then transfer it in a plate.

Add half cup of peanuts or groundnuts and fry it for few seconds in medium flame.

STEP : 7

Add half cup of peanuts or groundnuts and fry it for few seconds in medium flame.

When it is dry roasted ,slow down the flame then transfer it in a plate.

STEP : 8

When it is dry roasted ,slow down the flame then transfer it in a plate.

Add half cup of white sesame or black sesame seeds ,dry roast in a low flame.

STEP : 9

Add half cup of white sesame or black sesame seeds ,dry roast in a low flame.

When it color changes lightly ,low the flame and transfer it in a seperate plate.

STEP : 10

When it color changes lightly ,low the flame and transfer it in a seperate plate.

Add a tablespoon of gasa gasa or poppy seeds and dry roast in a low flame.

STEP : 11

Add a tablespoon of gasa gasa or poppy seeds and dry roast in a low flame.

When it color changes lightly ,low the flame and transfer it in a seperate plate.

STEP : 12

When it color changes lightly ,low the flame and transfer it in a seperate plate.

In a same pan,add a tablespoon of ghee and let it melt in a low flame.

STEP : 13

In a same pan,add a tablespoon of ghee and let it melt in a low flame.

Add few badam or almonds in hot ghee and dry roast it for few seconds.

STEP : 14

Add few badam or almonds in hot ghee and dry roast it for few seconds.

Add few cashew in hot ghee and dry roast it for few seconds in low flame.

STEP : 15

Add few cashew in hot ghee and dry roast it for few seconds in low flame.

When it is dry roasted ,slow down the flame then transfer it in a plate.

STEP : 16

When it is dry roasted ,slow down the flame then transfer it in a plate.

Now add the roasted badam and cashews in a masher bowl instead of blending it.

STEP : 17

Now add the roasted badam and cashews in a masher bowl instead of blending it.

Mash the nuts using mashing stick for getting the nuts into crunchy small or tiny pieces .

STEP : 18

Mash the nuts using mashing stick for getting the nuts into crunchy small or tiny pieces .

Add the roasted peanuts along with the crunched nuts to increase the taste of paag.

STEP : 19

Add the roasted peanuts along with the crunched nuts to increase the taste of paag.

After crunching the nuts ,transfer the ingredients in a seperate plate and keep it aside.

STEP : 20

After crunching the nuts ,transfer the ingredients in a seperate plate and keep it aside.

In a same pan,add a tablespoon of ghee and let it melt in a low flame.

STEP : 21

In a same pan,add a tablespoon of ghee and let it melt in a low flame.

Add half cup of raisins along with the hot ghee and mix it,You can skip it.

STEP : 22

Add half cup of raisins along with the hot ghee and mix it,You can skip it.

When it is dry roasted ,slow down the flame then transfer it in a plate.

STEP : 23

When it is dry roasted ,slow down the flame then transfer it in a plate.

Add a dry grated coconut along with the syrup and mix it for few seconds.

STEP : 24

Add a dry grated coconut along with the syrup and mix it for few seconds.

Add the roasted musk melon seeds along with the coconut syrup and mix it completely.

STEP : 25

Add the roasted musk melon seeds along with the coconut syrup and mix it completely.

Add the coarsely grounded peanut and nutss mixture along with the sugar syrup and mix it completely.

STEP : 26

Add the coarsely grounded peanut and nutss mixture along with the sugar syrup and mix it completely.

Add the roasted white sesame seeds along with the sugar syrup and mix it completely.

STEP : 27

Add the roasted white sesame seeds along with the sugar syrup and mix it completely.

Add a tablespoon of poppy seeds or gasa gasa and mix it continuously for few seconds.

STEP : 28

Add a tablespoon of poppy seeds or gasa gasa and mix it continuously for few seconds.

Add half cup of roasted raisins along with the sweet mixture and mix it,it is optional.

STEP : 29

Add half cup of roasted raisins along with the sweet mixture and mix it,it is optional.

When everything is complete, turn off the flame,allow the mixture to cool down for few seconds .

STEP : 30

When everything is complete, turn off the flame,allow the mixture to cool down for few seconds .

Add a tablespoon of ghee and spread it over all sides along with the plate.

STEP : 31

Add a tablespoon of ghee and spread it over all sides along with the plate.

Add the mewa paag on top of the ghee and spread it evenly on all sides.

STEP : 32

Add the mewa paag on top of the ghee and spread it evenly on all sides.

Allow it to dry for 10 to 15 minutes and cut it using knife,Our tasty dry nuts Mewa paag is ready.

STEP : 33

Allow it to dry for 10 to 15 minutes and cut it using knife,Our tasty dry nuts Mewa paag is ready.

Sugar Syrup Preparation

To make sugar syrup,add a cup of sugar along with the pan or long vessel.

STEP : 1

To make sugar syrup,add a cup of sugar along with the pan or long vessel.

Add half cup of water and let it dissolve ,don’t add too much of water ,let it boil.

STEP : 2

Add half cup of water and let it dissolve ,don’t add too much of water ,let it boil.

Add finely crunched 3 to 4 green cardamoms and mix it continuously for few seconds.

STEP : 3

Add finely crunched 3 to 4 green cardamoms and mix it continuously for few seconds.

Add little bit of salt in a sugar syrup for giving the blended taste for it.

STEP : 4

Add little bit of salt in a sugar syrup for giving the blended taste for it.

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Comments (28)
sonal sonal sonal sonal
This is rich item good for the best health i am so happy to eat this dish this is really give a good energy of the body i must say everyone has to try this lovely dish
Rashim  Chawla Rashim Chawla
Very easy to make this is the most commonly eaten as nuts panjiri also at our place if not given shape, it is full of all type of nuts and seeds and dry fruits ,grated coconut and sugar or jaggery anything we can add to enrich the taste it's like full of all the healthy ingredients one power packed type of bite you can have either in the breakfast or for the snacking option it's like for the children who are not eating properly and this one complete ball gives all the nutrients it's really easy recipe given here nicely done all the things really sauted well in desi ghee and it turns out to be so aromatic and full of flavors. Loved It!!
Priyanka Gupta Priyanka Gupta
Sweets always brings a delight to every festival. And the cherry on cake for any festival is the homemade sweet dish because it make your pockets happy too and saves money. Your sweet dish is very easy to make and it seems very tasty. Apart from this dish is very healthy as it contains lots of nuts with their own nutrition and goodness. I would like to eat this any time I have munching mood.
Srinivaas Srinivaas
Hmm so yummy tummy I like the way of garlishing in the nuts fruits in very crispy out there and so tasty too the way of doing better we must do it.
Jishnudev Patra Jishnudev Patra
Thank you for the tasty and healthy dish. finally i get an item with good taste and full of nutritions. i would suggest everyone to try this recipe. i am going to make it very soon.