Dry Nuts Mewa Paag - Tasty And Delicious Dry Nuts Mewa Paag Recipe

STEP : 1

The key ingredients to prepare mewa paag, grated coconut,peanuts,musk melon seeds,green cardamom,raisins,cashewnuts,poppy seeds,white sesame seeds,almonds,sugar,ghee and salt.

STEP : 2

Add half cup of melon seeds, saute it for few minutes until it gets puffed .

STEP : 3

When it is dry roasted and splutters and starts puffed transfer it in a plate.

STEP : 4

Transfer the another pan,add a tablespoon of ghee and let it melt in a low flame.

STEP : 5

Add two cups of grated coconut, saute the coconut mixture for few minutes and dry roast.

STEP : 6

When it is dry roasted ,slow down the flame then transfer it in a plate.

STEP : 7

Add half cup of peanuts or groundnuts and fry it for few seconds in medium flame.

STEP : 8

When it is dry roasted ,slow down the flame then transfer it in a plate.

STEP : 9

Add half cup of white sesame or black sesame seeds ,dry roast in a low flame.

STEP : 10

When it color changes lightly ,low the flame and transfer it in a seperate plate.

STEP : 11

Add a tablespoon of gasa gasa or poppy seeds and dry roast in a low flame.

STEP : 12

When it color changes lightly ,low the flame and transfer it in a seperate plate.

STEP : 13

In a same pan,add a tablespoon of ghee and let it melt in a low flame.

STEP : 14

Add few badam or almonds in hot ghee and dry roast it for few seconds.

STEP : 15

Add few cashew in hot ghee and dry roast it for few seconds in low flame.

STEP : 16

When it is dry roasted ,slow down the flame then transfer it in a plate.

STEP : 17

Now add the roasted badam and cashews in a masher bowl instead of blending it.

STEP : 18

Mash the nuts using mashing stick for getting the nuts into crunchy small or tiny pieces .

STEP : 19

Add the roasted peanuts along with the crunched nuts to increase the taste of paag.

STEP : 20

After crunching the nuts ,transfer the ingredients in a seperate plate and keep it aside.

STEP : 21

In a same pan,add a tablespoon of ghee and let it melt in a low flame.

STEP : 22

Add half cup of raisins along with the hot ghee and mix it,You can skip it.

STEP : 23

When it is dry roasted ,slow down the flame then transfer it in a plate.

STEP : 24

Add a dry grated coconut along with the syrup and mix it for few seconds.

STEP : 25

Add the roasted musk melon seeds along with the coconut syrup and mix it completely.

STEP : 26

Add the coarsely grounded peanut and nutss mixture along with the sugar syrup and mix it completely.

STEP : 27

Add the roasted white sesame seeds along with the sugar syrup and mix it completely.

STEP : 28

Add a tablespoon of poppy seeds or gasa gasa and mix it continuously for few seconds.

STEP : 29

Add half cup of roasted raisins along with the sweet mixture and mix it,it is optional.

STEP : 30

When everything is complete, turn off the flame,allow the mixture to cool down for few seconds .

STEP : 31

Add a tablespoon of ghee and spread it over all sides along with the plate.

STEP : 32

Add the mewa paag on top of the ghee and spread it evenly on all sides.

STEP : 33

Allow it to dry for 10 to 15 minutes and cut it using knife,Our tasty dry nuts Mewa paag is ready.

STEP : 1

To make sugar syrup,add a cup of sugar along with the pan or long vessel.

STEP : 2

Add half cup of water and let it dissolve ,don’t add too much of water ,let it boil.

STEP : 3

Add finely crunched 3 to 4 green cardamoms and mix it continuously for few seconds.

STEP : 4

Add little bit of salt in a sugar syrup for giving the blended taste for it.