Dry Nuts Mewa Paag - Tasty And Delicious Dry Nuts Mewa Paag Recipe

By Kanchana , Posted on 17/07/2020 - 7 Comments
Dry Nuts Mewa Paag - Tasty And Delicious Dry Nuts Mewa Paag Recipe

PREPARATION TIME

20m

COOKING TIME

15m

RATINGS

3.1 Average Ratings

COMMENTS

7 User Comments

Dry nuts mewa paag is the traditional sweet dish specially made during janmashtami.kids love these sweet snack at any time .It is easy to prepare at home with only few of the ingredients and also it saves much time.

Ingredients of Dry nut preparation

2.00 cup Fresh Coconut
0.50 cup Ghee
0.50 cup melon seeds
0.50 cup Peanuts
0.25 cup raisins
5.00 no cashewnuts
1.00 tbsp poppy seeds
2.00 tbsp White sesame seeds
10.00 no badam

Ingredients of Sugar syrup preparation

1.00 cup Water
1.00 cup Sugar
5.00 no green cardamoms
0.25 tbsp Salt

Dry Nut Preparation

The key ingredients to prepare mewa paag, grated coconut,peanuts,musk melon seeds,green cardamom,raisins,cashewnuts,poppy seeds,white sesame seeds,almonds,sugar,ghee and salt.

STEP : 1

The key ingredients to prepare mewa paag, grated coconut,peanuts,musk melon seeds,green cardamom,raisins,cashewnuts,poppy seeds,white sesame seeds,almonds,sugar,ghee and salt.

Add half cup of melon seeds, saute it for few minutes until it gets puffed .

STEP : 2

Add half cup of melon seeds, saute it for few minutes until it gets puffed .

When it is dry roasted and splutters and starts puffed transfer it in a plate.

STEP : 3

When it is dry roasted and splutters and starts puffed transfer it in a plate.

Transfer the another pan,add a tablespoon of ghee and let it melt in a low flame.

STEP : 4

Transfer the another pan,add a tablespoon of ghee and let it melt in a low flame.

Add two cups of grated coconut, saute the coconut mixture for few minutes and dry roast.

STEP : 5

Add two cups of grated coconut, saute the coconut mixture for few minutes and dry roast.

When it is dry roasted ,slow down the flame then transfer it in a plate.

STEP : 6

When it is dry roasted ,slow down the flame then transfer it in a plate.

Add half cup of peanuts or groundnuts and fry it for few seconds in medium flame.

STEP : 7

Add half cup of peanuts or groundnuts and fry it for few seconds in medium flame.

When it is dry roasted ,slow down the flame then transfer it in a plate.

STEP : 8

When it is dry roasted ,slow down the flame then transfer it in a plate.

Add half cup of white sesame or black sesame seeds ,dry roast in a low flame.

STEP : 9

Add half cup of white sesame or black sesame seeds ,dry roast in a low flame.

When it color changes lightly ,low the flame and transfer it in a seperate plate.

STEP : 10

When it color changes lightly ,low the flame and transfer it in a seperate plate.

Add a tablespoon of gasa gasa or poppy seeds and dry roast in a low flame.

STEP : 11

Add a tablespoon of gasa gasa or poppy seeds and dry roast in a low flame.

When it color changes lightly ,low the flame and transfer it in a seperate plate.

STEP : 12

When it color changes lightly ,low the flame and transfer it in a seperate plate.

In a same pan,add a tablespoon of ghee and let it melt in a low flame.

STEP : 13

In a same pan,add a tablespoon of ghee and let it melt in a low flame.

Add few badam or almonds in hot ghee and dry roast it for few seconds.

STEP : 14

Add few badam or almonds in hot ghee and dry roast it for few seconds.

Add few cashew in hot ghee and dry roast it for few seconds in low flame.

STEP : 15

Add few cashew in hot ghee and dry roast it for few seconds in low flame.

When it is dry roasted ,slow down the flame then transfer it in a plate.

STEP : 16

When it is dry roasted ,slow down the flame then transfer it in a plate.

Now add the roasted badam and cashews in a masher bowl instead of blending it.

STEP : 17

Now add the roasted badam and cashews in a masher bowl instead of blending it.

Mash the nuts using mashing stick for getting the nuts into crunchy small or tiny pieces .

STEP : 18

Mash the nuts using mashing stick for getting the nuts into crunchy small or tiny pieces .

Add the roasted peanuts along with the crunched nuts to increase the taste of paag.

STEP : 19

Add the roasted peanuts along with the crunched nuts to increase the taste of paag.

After crunching the nuts ,transfer the ingredients in a seperate plate and keep it aside.

STEP : 20

After crunching the nuts ,transfer the ingredients in a seperate plate and keep it aside.

In a same pan,add a tablespoon of ghee and let it melt in a low flame.

STEP : 21

In a same pan,add a tablespoon of ghee and let it melt in a low flame.

Add half cup of raisins along with the hot ghee and mix it,You can skip it.

STEP : 22

Add half cup of raisins along with the hot ghee and mix it,You can skip it.

When it is dry roasted ,slow down the flame then transfer it in a plate.

STEP : 23

When it is dry roasted ,slow down the flame then transfer it in a plate.

Add a dry grated coconut along with the syrup and mix it for few seconds.

STEP : 24

Add a dry grated coconut along with the syrup and mix it for few seconds.

Add the roasted musk melon seeds along with the coconut syrup and mix it completely.

STEP : 25

Add the roasted musk melon seeds along with the coconut syrup and mix it completely.

Add the coarsely grounded peanut and nutss mixture along with the sugar syrup and mix it completely.

STEP : 26

Add the coarsely grounded peanut and nutss mixture along with the sugar syrup and mix it completely.

Add the roasted white sesame seeds along with the sugar syrup and mix it completely.

STEP : 27

Add the roasted white sesame seeds along with the sugar syrup and mix it completely.

Add a tablespoon of poppy seeds or gasa gasa and mix it continuously for few seconds.

STEP : 28

Add a tablespoon of poppy seeds or gasa gasa and mix it continuously for few seconds.

Add half cup of roasted raisins along with the sweet mixture and mix it,it is optional.

STEP : 29

Add half cup of roasted raisins along with the sweet mixture and mix it,it is optional.

When everything is complete, turn off the flame,allow the mixture to cool down for few seconds .

STEP : 30

When everything is complete, turn off the flame,allow the mixture to cool down for few seconds .

Add a tablespoon of ghee and spread it over all sides along with the plate.

STEP : 31

Add a tablespoon of ghee and spread it over all sides along with the plate.

Add the mewa paag on top of the ghee and spread it evenly on all sides.

STEP : 32

Add the mewa paag on top of the ghee and spread it evenly on all sides.

Allow it to dry for 10 to 15 minutes and cut it using knife,Our tasty dry nuts Mewa paag is ready.

STEP : 33

Allow it to dry for 10 to 15 minutes and cut it using knife,Our tasty dry nuts Mewa paag is ready.

Sugar Syrup Preparation

To make sugar syrup,add a cup of sugar along with the pan or long vessel.

STEP : 1

To make sugar syrup,add a cup of sugar along with the pan or long vessel.

Add half cup of water and let it dissolve ,don’t add too much of water ,let it boil.

STEP : 2

Add half cup of water and let it dissolve ,don’t add too much of water ,let it boil.

Add finely crunched 3 to 4 green cardamoms and mix it continuously for few seconds.

STEP : 3

Add finely crunched 3 to 4 green cardamoms and mix it continuously for few seconds.

Add little bit of salt in a sugar syrup for giving the blended taste for it.

STEP : 4

Add little bit of salt in a sugar syrup for giving the blended taste for it.

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Comments (7)
sadiya shaikh mohammed sadiya shaikh mohammed
nuts have high proteins and it is highly nutritious. it is mainly good for children who are less in fibers and fat. nuts regulate food intake and contain vitamin E. nuts are even high in calories
Sandeep Kaur Sandeep Kaur
This recipe is the traditional sweet dish specially made during janmashtami. Kids,teenager and adults love these sweet snack at any time... The nuts added in this are very rich in giving health benefits.. Prepration also well explained very briefly with picture.... This recipe is very easy to cook.... Thank so much for sharing this recipe ....
sai sasi sekhar putcha sai sasi sekhar putcha
It is a delicious traditional north Indian sweet. This sweet is generally made during jnamastami The nuts added are rich in giving health benefits and give good nutrition to children This is a very good sweet and all children love it. The items added in this are very rich and delicious .Thank you for sharing this recipe Preparation also well explained. Sweet lovers enjoy this delicious sweet.
Jyothi Jyothi
Janmashtami special sweet ,kids love these sweet snack recipe at any time. It is very easy to prepare at home with less ingredients kids eat this snack with more happy nice recipe.
A v k sravanthi A v k sravanthi
Very healthy dish. This kind of foods are really helpful for the kids growth. They will eat with more happiness. Kids really love this a lot. Thank you for the recipe.