A Malabar Style Exotic Tasty Preparation Of Dry Fish Recipe

By Prashant Guha, Posted on 20/07/2020 - 3 Comments
A Malabar Style Exotic Tasty Preparation Of Dry Fish Recipe

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

3 Average Ratings

COMMENTS

3 User Comments

Quick, wholesome whole-wheat bread halwa made of milk, sugar and pure ghee for growing children. Cooking time is just 10 to 12 minutes and is healthy. Best when sudden there are guests. Even a first-timer to the kitchen can make it.

Ingredients of Dry fish recipe

0.50 kg small fish
1.00 cup curd
1.00 no onion
8.00 no garlic cloves
2.00 tbsp red chili powder
0.50 tbsp turmeric powder
0.25 tbsp salt
0.25 tbsp coriander leaves
2.00 tbsp oil

Dry fish recipe

Heat oil in a pan, and add the garlic cloves and pieces of onion, sauté it for 5 – 8 minutes on a low flame. Transfer it to grinder for grinding it.

STEP : 1

Heat oil in a pan, and add the garlic cloves and pieces of onion, sauté it for 5 – 8 minutes on a low flame. Transfer it to grinder for grinding it.

Now in the paste of garlic cloves and onion add 2 tablespoon of red chili powder and 1 cup of curd and mix it well. Heat oil in a pan and add the prepared paste, turmeric powder and salt.

STEP : 2

Now in the paste of garlic cloves and onion add 2 tablespoon of red chili powder and 1 cup of curd and mix it well. Heat oil in a pan and add the prepared paste, turmeric powder and salt.

Now add very small fishes to the prepared gravy and reduce the flame. Before adding the fishes wash at least 5 – 8 times. No need to cut the fish as it is already very small in size.

STEP : 3

Now add very small fishes to the prepared gravy and reduce the flame. Before adding the fishes wash at least 5 – 8 times. No need to cut the fish as it is already very small in size.

Bring this whole thing to a good boil, cover the lid and low done the flame till oil floats on top. Reduce the gravy to make it dry.

STEP : 4

Bring this whole thing to a good boil, cover the lid and low done the flame till oil floats on top. Reduce the gravy to make it dry.

Transfer it to a serving bowl and garnish with coriander leaves. You can increase or decrease the species of this dish according to your taste.

STEP : 5

Transfer it to a serving bowl and garnish with coriander leaves. You can increase or decrease the species of this dish according to your taste.

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Comments (3)
Amruta Aswasana Amruta Aswasana
I love curd fish dish. But i have always made it in a gravy style. Found a new recipe which is dry one. I will definitely try this out and will share it with my friends and family.
Piyush Chirde Piyush Chirde
this fish dish is very unique and its taste is good, fry fish is very amazing in taste, it is crispy and crunchy, fish is good for our body, enjoy this dish with your family or friends, you will love this dish mostly younger will like this dish, thank you for sharing this tasty fish recipe with us, i will make a plane for this recipe with my friends with some liquors and snacks,
Geetha.r Geetha.r
It's very good recipe but needed to be practiced I tried it somehow it comes with it very tasty it helpful in dieting during in night it can be taken at night