An Aromatic Peppery And Colorful Dry Fish Egg Curry

By Rajani kadali, Posted on 20/07/2020 - 3 Comments
An Aromatic Peppery And Colorful Dry Fish Egg Curry

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

3 User Comments

very tasty and spicy recipe that is eggs and dry fish gravy that can be prepared very easily in our house very tasty and also best recipe for the non veg lovers and also looks yummy let us see the process

Ingredients of Dry fish egg curry

4.00 no eggs
1.00 cup dryfishes
2.00 tbsp redchillypowder
1.00 cup onions
1.00 tbsp gingergarlicpaste
2.00 tbsp oil
1.00 tbsp garammasala
3.00 tbsp garlics

Dry fish egg curry

first of all take the eggs and boil them in the water for 10 to 15 minutes ,,then peel of the outer layer and then fry them in the oil by adding termeric powder

STEP : 1

first of all take the eggs and boil them in the water for 10 to 15 minutes ,,then peel of the outer layer and then fry them in the oil by adding termeric powder

now take the dry fishes and then wash them in the water and remove the head part and clean well

STEP : 2

now take the dry fishes and then wash them in the water and remove the head part and clean well

now switch on the stove keep a pan and take the onions and fry them in the oil for sometime so that they become soft

STEP : 3

now switch on the stove keep a pan and take the onions and fry them in the oil for sometime so that they become soft

now after that add the salt for the taste and mix well and then add the termeric powder and red chily powder

STEP : 4

now after that add the salt for the taste and mix well and then add the termeric powder and red chily powder

now fry them well once and then take the ginger garlic paste and add one table spoon of ginger garlic paste and fry well untill raw smell will gone out

STEP : 5

now fry them well once and then take the ginger garlic paste and add one table spoon of ginger garlic paste and fry well untill raw smell will gone out

now after that add the cleaned dry fishes in the fried onions and masala and mix well and fry them for 2 minutes

STEP : 6

now after that add the cleaned dry fishes in the fried onions and masala and mix well and fry them for 2 minutes

now add the garam masala and the fried and boiled eggs in the pan and mix well so that the masala will absorbed by the eggs

STEP : 7

now add the garam masala and the fried and boiled eggs in the pan and mix well so that the masala will absorbed by the eggs

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Comments (3)
Amruta Aswasana Amruta Aswasana
Never heard about egg and fish combination. Dont know how it will taste. But as I am a foodie I will definitely try this out and if it turns well then I will share with my friends and family.
Ankita Rekhi Ankita Rekhi
This curry looks so delicious and spicy. For non vegetarians this is gonna be on the top of their list. This dish is the perfect combination of fish and eggs. Looks so delicious and flavorful. Must try it at home for lunch or dinner. Your family gonna love it for sure. Thanks for sharing such an amazing recipe. You can add some cream on while cooking this dish. It will give smooth and creamy texture to it. Thumbs up to this extraordinary recipe. Give it a shot and trust me you are gonna love it.
Piyush Chirde Piyush Chirde
this dish is the best combination of fish and eggs, this curry is very spicy and very easy to make, it is a very healthy dish, fish food lovers will like this tasty and delicious recipe, thank you for sharing this nutritive recipe with us.