An Aromatic Peppery And Colorful Dry Fish Egg Curry

dry fish egg curry recipe

An Aromatic Peppery And Colorful Dry Fish Egg Curry

very tasty and spicy recipe that is eggs and dry fish gravy that can be prepared very easily in our house very tasty and also best recipe for the non veg lovers and also looks yummy let us see the process

dry fish egg curry

An Aromatic Peppery And Colorful Dry Fish Egg Curry

Dry fish egg curry is a aromatic peppery and colorful curry recipe. It can be prepared very easily in our house very tasty and also best recipe for the non veg lovers.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 1 people

Ingredients
  

Dry Fish Egg Curry

  • 4.00 nos eggs
  • 1.00 cup dryfishes
  • 2.00 tbsp redchillypowder
  • 1.00 cup onions
  • 1.00 tbsp gingergarlicpaste
  • 2.00 tbsp oil
  • 1.00 tbsp garammasala
  • 3.00 tbsp garlics

Instructions
 

Dry Fish Egg Curry

  • first of all take the eggs and boil them in the water for 10 to 15 minutes ,,then peel of the outer layer and then fry them in the oil by adding termeric powder
    dry fish egg curry preparation step 0
  • now take the dry fishes and then wash them in the water and remove the head part and clean well
    dry fish egg curry preparation step 1
  • now switch on the stove keep a pan and take the onions and fry them in the oil for sometime so that they become soft
    dry fish egg curry preparation step 2
  • now after that add the salt for the taste and mix well and then add the termeric powder and red chily powder
    dry fish egg curry preparation step 3
  • now fry them well once and then take the ginger garlic paste and add one table spoon of ginger garlic paste and fry well untill raw smell will gone out
    dry fish egg curry preparation step 4
  • now after that add the cleaned dry fishes in the fried onions and masala and mix well and fry them for 2 minutes
    dry fish egg curry preparation step 5
  • now add the garam masala and the fried and boiled eggs in the pan and mix well so that the masala will absorbed by the eggs
    dry fish egg curry preparation step 6
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