A Unique Taste And Delicious Dry Chicken Masala At Home Made

By Samanwita Majumdar, Posted on 19/07/2020 - 5 Comments
A Unique Taste And Delicious Dry Chicken Masala At Home Made

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

3.2 Average Ratings

COMMENTS

5 User Comments

This is a chicken preparation which is dry and is best served with chapati and it is slow cooked in simmer which does not contain any water or gravy. It is cooked in rich and hot masala and does not need any onion and garlic which gives it a unique taste

Ingredients of Dry chicken masala

0.50 kg Chicken
5.00 no Potato
2.00 no Tomato
8.00 no Green Chili
1.00 cup Curd
1.00 no Bay Leaf
2.00 no Red Chili
0.25 tbsp Coriander Powder
0.25 tbsp Cumin Powder
0.25 tbsp Asafoetida
0.25 tbsp Cumin Seeds
8.00 tbsp Ghee
2.00 tbsp Ginger Paste
0.50 tbsp Kasuri Methi
0.25 tbsp Salt
0.25 tbsp Turmeric

Dry chicken masala

Take the 500 gms of curry cut chicken and wash it and clean it very well and make it ready for marination.

STEP : 1

Take the 500 gms of curry cut chicken and wash it and clean it very well and make it ready for marination.

Add the beaten curd, salt and turmeric to the washed chicken and mix all the contents very well and marinate for 3-4 hours in a refrigerator.

STEP : 2

Add the beaten curd, salt and turmeric to the washed chicken and mix all the contents very well and marinate for 3-4 hours in a refrigerator.

Take the coriander powder, cumin powder and the asafoetida ( hing ) Slit the green chili and set aside the tomatoes to be chopped. - Make a paste of the ginger.

STEP : 3

Take the coriander powder, cumin powder and the asafoetida ( hing ) Slit the green chili and set aside the tomatoes to be chopped. - Make a paste of the ginger.

Take the potatoes, peel them and then wash them very well and then dissect them along the horizontal section as shown.

STEP : 4

Take the potatoes, peel them and then wash them very well and then dissect them along the horizontal section as shown.

Heat the ghee in a kadai and add the cumin seeds, bay leaf and red chili and fry them and then add the potato and fry them till the potato turns golden brown.

STEP : 5

Heat the ghee in a kadai and add the cumin seeds, bay leaf and red chili and fry them and then add the potato and fry them till the potato turns golden brown.

Now while the potato is frying in the kadai add the green chili that had been slit and stir well.

STEP : 6

Now while the potato is frying in the kadai add the green chili that had been slit and stir well.

Now add the chopped tomato cubes into the kadai and cook it well till the tomato softens and almost melts.

STEP : 7

Now add the chopped tomato cubes into the kadai and cook it well till the tomato softens and almost melts.

Now add the marinated chicken pieces to the kadai and mix thoroughly in the ghee and stir continuously so that it does not stick.

STEP : 8

Now add the marinated chicken pieces to the kadai and mix thoroughly in the ghee and stir continuously so that it does not stick.

Once the chicken has been mixed well add the ginger paste into the kadai so that it can be cooked and blends well with the chicken.

STEP : 9

Once the chicken has been mixed well add the ginger paste into the kadai so that it can be cooked and blends well with the chicken.

Now add the coriander powder and the cumin powder to the kadai and mix it very well with the chicken and then stir.

STEP : 10

Now add the coriander powder and the cumin powder to the kadai and mix it very well with the chicken and then stir.

Now mix all the contents and stir continuously. Cook it with a lid covered in simmer till there is no watery content from the chicken.

STEP : 11

Now mix all the contents and stir continuously. Cook it with a lid covered in simmer till there is no watery content from the chicken.

Now once all the watery content has dried up and the chicken becomes tender add some ghee roasted red chili and asafoetida (hing) powder into the kadai and the chicken is ready to be served with kasoori methi garnishing.

STEP : 12

Now once all the watery content has dried up and the chicken becomes tender add some ghee roasted red chili and asafoetida (hing) powder into the kadai and the chicken is ready to be served with kasoori methi garnishing.

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Comments (5)
Jincemon eldhose Jincemon eldhose
Really it is thoughtful , sensible genuine presentation..so engrossing,so close to heart.. I'm really enjoyed when I was cooking .. because it is my passion.. I tried this recipe today and it was mind-blowing .. The best part of the recipe was the masala flavour.. soo delicate and tasty..I will definitely make it again ..thank you so much for this recipe..go ahead my dear friend and don't Stop until you reach your goal.
Monisha Monisha
This type of masala recipe is one of the most simple, home-style, and best Indian recipes for beginners. This chicken masala goes great with roti, naan, paratha. Yesterday night cooked this masala, turned out amazing and superb and my parents were really enjoyed it. Delicious chicken and very easy to make. Your recipe has helped me so much during this lockdown, thank you for sharing your recipe with simple steps.
Piyush Chirde Piyush Chirde
this is a very healthy and spicy chicken dish, this dry chicken dish is very famous in Indian region, you can eat this chicken with any type of roti or bread, I love to eat these types of spicy and grilled chicken, dry chicken is very good, crispy and crunchy in taste, you can enjoy this dish with your friends with some snacks and beer, youngers will love this combination, thank you for sharing this healthy chicken recipe with us.
Pratheep AK Pratheep AK
This dish looks like a wonderful and tasty one to have. I loved your ingredients you used to cook here potato is play a major role in giving a major taste to the food by mixing with chicken it gave a great and delicious thing to have. This contains lot of protein and vitamin c. The way you explained this dish was also looks wonderful and motivates me in doing this lovely dish. I loved that the way you mixed chicken and potato in a correct time. Keep on motivates and doing like this delicious and spicy recipe to have. Good luck for your next dish.
kavi kavi
Very healthy and tasty recipe. It's loved by people of all age groups. First, it seems hard to cook but after learning step-by-step methods it looks easy. And it turned out very delicious.