Best South Indian Style Drumstic Poriyal Recipe At Home

By SHEEJA SHABU, Posted on 19/07/2020 - 2 Comments
Best South Indian Style Drumstic Poriyal Recipe At Home

PREPARATION TIME

20m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

2 User Comments

The only portion consumed for this curry is the soft white interior, in which the seeds are embedded. The drum sticks are lightly peeled and cut into finger lengths before cooking.stir–fry, with coconut and mild spices.

Ingredients of Drumstick poriyal

4.00 no drumstick
2.00 no dry red chilli
3.00 no green chilli
10.00 no small onion
0.25 tbsp jeerakam
2.00 no garlic
1.00 cup grated coconut
0.25 tbsp turmeric powder
0.50 tbsp salt
0.25 tbsp mustard seeds
2.00 no curry leaves
1.00 tbsp oil

Drumstick poriyal

With a knife, peel the skin off the drumsticks. Wash them and cut them into two pieces.And take the flesh with a spoon or knife.

STEP : 1

With a knife, peel the skin off the drumsticks. Wash them and cut them into two pieces.And take the flesh with a spoon or knife.

Add turmeric powder, green chilli, garlic, jeerakam, one small onion and salt to the grated coconut and mix them well. Keep this aside.

STEP : 2

Add turmeric powder, green chilli, garlic, jeerakam, one small onion and salt to the grated coconut and mix them well. Keep this aside.

Heat oil in a pan or a kadai.Add mustard seeds and when they crackle, add the dry red chillies.Add small onions and squash the baby onions, just to make them out of shape.

STEP : 3

Heat oil in a pan or a kadai.Add mustard seeds and when they crackle, add the dry red chillies.Add small onions and squash the baby onions, just to make them out of shape.

Once the onions turn into golden brown, add the cut drumstick flesh.Add 1/2 cup water along with salt and turmeric powder then close the pan.

STEP : 4

Once the onions turn into golden brown, add the cut drumstick flesh.Add 1/2 cup water along with salt and turmeric powder then close the pan.

When the entire water is vapourized add the grated coconut mixture to this.Saute, till the raw smell of turmeric is gone.:- Serve hot with lunch or dinner.

STEP : 5

When the entire water is vapourized add the grated coconut mixture to this.Saute, till the raw smell of turmeric is gone.:- Serve hot with lunch or dinner.

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Comments (2)
A.Venkata siva A.Venkata siva
I like enjoying currys , best recipe for rice, roti, chapati. Today I got one more healthy, tasty curry. I am hearing this for the first time. Best to be served for afternoon, also for dinner, morning breakfast. This is so healthy and tasty, much immunity building food for all aged people. This should be prepared at very ease and its ingredients are very handy. Keep on sharing like these recipes all the time. I will defenitely tell my mom to try out all these. Happy cooking and happy life.
Piyush Chirde Piyush Chirde
this Poriyal dish is made from Drumsticks, it is very famous in southern states of India, it is a very tasty dish, you can try to make, thank you for sharing this healthy and tasty recipe wit us.