Traditoional Spicy And Luscious Drumstick Leaves Podi Recipe
By smitha k v, Posted on 19/07/2020 - 1 Comments
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Ingredients of Drumstick leaves Podi
Drumstick leaves Podi
STEP : 1
Firstly we have to take 1 to 2 cups of Drumstick leaves , wash them in a water .
STEP : 2
Firstly take a one pan make it heat in a low medium flame .
STEP : 3
After the heat of pan , now add 1 table spun of cumin seeds .
STEP : 4
After that add 2 table spun of Ground nut to the pan , as in below image .
STEP : 5
After adding the ground nut fry for 5 minutes it have to be crispy . It gives a good flavor .
STEP : 6
Now add 1 table spun of Bengal gram to the pan ,and fry it .
STEP : 7
Now add 1 table spun of Urad dall to the pan and fry it .
STEP : 8
Now add 2 to 3 Red Chilies to the pan and fry it in a low medium flame .
STEP : 9
After frying all the ingredients it looks like this as in below image .
STEP : 10
After that , now put the drumstick leaves into the pan as in below image .
STEP : 11
Now add 10 to 12 curry leaves to the pan as in the below image .
STEP : 12
Fry the drumstick and curry leaves together in a low medium flame for 5 minutes .
STEP : 13
After frying for 5 minutes , the leaves is looks as in below image . it looks like crispy .
STEP : 14
Now take a one jar in this add all the fried ingredients , as in below image .
STEP : 15
After adding all the ingredients add 1 table spun of salt to the jar , and grind for 1 minute . the mixer is looks as in below image .
STEP : 16
Now the Healthy and tasty Delicious Dry Drumstick Leaves Podi is ready to serve .