Different Taste Of Healthy Recipe For Drumstick Leaf Tempered Rice

By smitha k v, Posted on 19/07/2020 - 1 Comments
Different Taste Of Healthy Recipe For Drumstick Leaf Tempered Rice

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.2 Average Ratings

COMMENTS

1 User Comments

Tempered rice is very spicy dish , we can also make the tempered rice with drumstick leaves it is also too good in the way of health and also in a taste , we can make this easily in a less time .

Ingredients of Drumstick leaf tempered rice

2.00 tbsp Ghee
1.00 tbsp Drumstick leaves
1.00 tbsp Cuminseeds
2.00 no Green chilly
1.25 cup Rice
2.00 no Garlic

Drumstick leaf tempered rice

Firstly take a one pan make it heat in a low medium flame .

STEP : 1

Firstly take a one pan make it heat in a low medium flame .

After that the pan is little bit heat , now add 1 table spun of ghee .

STEP : 2

After that the pan is little bit heat , now add 1 table spun of ghee .

Now add 10 to 15 curry leaves to the pan as shown in the below image .

STEP : 3

Now add 10 to 15 curry leaves to the pan as shown in the below image .

Now add 2 red chilly to the pan , you can increase if you want more spicy .

STEP : 4

Now add 2 red chilly to the pan , you can increase if you want more spicy .

Now add one Baydgi Red chilly , it gives the good color to the podi .

STEP : 5

Now add one Baydgi Red chilly , it gives the good color to the podi .

Now add 1 table spun of - Urad dall to the pan.

STEP : 6

Now add 1 table spun of - Urad dall to the pan.

Then now add 1 table spun - Bengal gram to the pan . .

STEP : 7

Then now add 1 table spun - Bengal gram to the pan . .

Now add 2 table spun of Ground nut to the pan , as in below image .

STEP : 8

Now add 2 table spun of Ground nut to the pan , as in below image .

To this now add 1/4 table spun of , fenugreek seeds to the pan .

STEP : 9

To this now add 1/4 table spun of , fenugreek seeds to the pan .

After adding all the ingredients to the pan , fry this in a low medium flame for 5 minutes .

STEP : 10

After adding all the ingredients to the pan , fry this in a low medium flame for 5 minutes .

After frying for for 5 minutes , all the ingredients looks as in below image .

STEP : 11

After frying for for 5 minutes , all the ingredients looks as in below image .

Now take a one jar , to this add fried ingredients .  Don't add water for grinding .

STEP : 12

Now take a one jar , to this add fried ingredients . Don't add water for grinding .

After grinding all the ingredients , it looks as in the below image .

STEP : 13

After grinding all the ingredients , it looks as in the below image .

Now add 1/2 table spun of turmeric powder to the jar , as in below image .

STEP : 14

Now add 1/2 table spun of turmeric powder to the jar , as in below image .

Now add one small pinch of Asafoetida to the jar , as in the below image .

STEP : 15

Now add one small pinch of Asafoetida to the jar , as in the below image .

Now add 1 table spun of salt to the jar , or add according to your taste .  And mix it well .

STEP : 16

Now add 1 table spun of salt to the jar , or add according to your taste . And mix it well .

For making this dish , we have to prepare the rice and make it cool .

STEP : 17

For making this dish , we have to prepare the rice and make it cool .

Take a one pan to this add 1 table spun of Ghee and make it heat in a low flame .

STEP : 18

Take a one pan to this add 1 table spun of Ghee and make it heat in a low flame .

Now add 1 - cup of drumstick leaves to the pan , and fry .

STEP : 19

Now add 1 - cup of drumstick leaves to the pan , and fry .

Now add 1 or 2 green chilly , slice the green chilly and add to the pan .

STEP : 20

Now add 1 or 2 green chilly , slice the green chilly and add to the pan .

Now add 1 table spun of cumin seeds , to the pan as in below image .

STEP : 21

Now add 1 table spun of cumin seeds , to the pan as in below image .

After adding all the ingredients to the pan , fry this in a medium flame for 5 minutes .

STEP : 22

After adding all the ingredients to the pan , fry this in a medium flame for 5 minutes .

Now add Rice to the pan , which we prepared in the earlier .

STEP : 23

Now add Rice to the pan , which we prepared in the earlier .

Now add the salt to the pan , as according to the taste .

STEP : 24

Now add the salt to the pan , as according to the taste .

Now mix the rice slowly in a low medium flame , it have to mix it well .

STEP : 25

Now mix the rice slowly in a low medium flame , it have to mix it well .

Now add the powder , which we prepared in the above .  Add 2 to 3 table spun to the pan .

STEP : 26

Now add the powder , which we prepared in the above . Add 2 to 3 table spun to the pan .

After adding the podi powder , mix it well ,  After mixing it looks as in below image .

STEP : 27

After adding the podi powder , mix it well , After mixing it looks as in below image .

After mixing cover the pan for 2 minutes , and cook in a low flame .  And switch off the flame .

STEP : 28

After mixing cover the pan for 2 minutes , and cook in a low flame . And switch off the flame .

Now serve the Healthy and tasty , Drumstick leaves Tempered Rice .  It is perfect breakfast recipe .

STEP : 29

Now serve the Healthy and tasty , Drumstick leaves Tempered Rice . It is perfect breakfast recipe .

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Comments (1)
Piyush Chirde Piyush Chirde
This Rice Looks like common Fired Rice but all its ingredients are very different, very tasty and healthy rice made from South Indian style, I will try to make this dish.