An Instant Flavourful Breakfast Recipe Of Dosa Batter For Kids

By Rajani kadali, Posted on 20/07/2020 - 3 Comments
An Instant Flavourful Breakfast Recipe Of Dosa Batter For Kids

PREPARATION TIME

10m

COOKING TIME

5m

RATINGS

2.1 Average Ratings

COMMENTS

3 User Comments

To make a perfect dosa with perfect texture, making the best dosa batter is the most important thing. You can buy dosa batter easily from supermarkets or from any nearby groceries.

In many parts of India dosa batter selling is a big business and yes you can even get it from roadside selling shops or from nearby houses where they sell the batter. 

Have you ever made a calculation of expenses of a store bought dosa batter and homemade version. Yes that a true fact, if you make dosa batter at home the money you are spending is comparatively less. 

Money is the second thing, we need our food to be hygienic. Not all sellers are hygienic also not all of them are less hygienic. 

But it is important for us to be on the safer side in food issues and we have to be more cautious if we are feeding the food for our kids and babies. 

So follow my dosa batter recipe for a perfect homemade dosa without any compromise in taste and also hygiene.

How to make dosa batter at home?

Dosa recipe is easy when you have a cup full of dosa batter in your refrigerator. Dosa batter ingredients are easily available at home. 

There are many kinds of dosas and for each dosa you have to make a different dosa batter. So what I am going to show you today is a simple soft dosa recipe. 

If you look forward to more tasty and healthy dosa recipes, then don’t forget to try this ragi dosa, set dosa and oats dosa recipes.

The dosa batter ratio is 1:1 where you have to use 1 cup of rice and 1 cup of black gram or urad dal for making the batter. 

The very first step is you have to wash and soak the rice and black gram in separate bowls. You can even add some methi seeds or fenugreek, but I am not adding it today. 

Once the rice gets soft and black gram doubles in its size, you have to grind both of it separately. For a larger quantity of batter you have to use a grinder for grinding the batter. 

To make dosa batter in mixie you can grind only a little bit of batter in batches. 

The dosa batter consistency really matters while making dosa. So grind it in a thick pouring consistency. After making the batter you have to leave it undisturbed for sometime to get the perfect texture. 

Making dosa

The very first thing you have to do before starting to make dosa is heat your dosa tawa very well and brush with some oil and then wipe the oil with a tissue or neat cotton cloth. Now take a ladder full of dosa batter and make thin or thick dosa as per your need. 

You can add any stuffing in the dosa like potato masala, any sabzi or anything. But today I am making onion dosa. 

So I am just adding some onions and green chilli to the top of my dosa. Drizzle some oil or ghee as per your preference. 

Roast the dosa and yes that’s it you can now serve your dosa with red coconut chutney, tomato chutney, onion chutney or anything of your choice. 

Ingredients of Dosa batter

1.00 Cup Black gram
1.00 Cup Rice
4.00 tbsp Oil
1.00 tbsp Salt
1.00 Cup Onions
1.00 tbsp Green chilies

Dosa batter

first of all take the bowl and add the one cup of black gram in the bowl and then add water and soak well

STEP : 1

first of all take the bowl and add the one cup of black gram in the bowl and then add water and soak well

now take the dal and wash well withe the water and then grind well in the grinder or mixy  like a fine paste

STEP : 2

now take the dal and wash well withe the water and then grind well in the grinder or mixy like a fine paste

now add the one cup of rice in the bowl and soak them in the water for 3 hours to 4 hours and then wash and keep aside

STEP : 3

now add the one cup of rice in the bowl and soak them in the water for 3 hours to 4 hours and then wash and keep aside

now add the soaked rice in the grinding black gram and grind along with the black gram

STEP : 4

now add the soaked rice in the grinding black gram and grind along with the black gram

now take them in to a bowl and add the sufficient salt for the taste and keep aside for some time so that good texture comes

STEP : 5

now take them in to a bowl and add the sufficient salt for the taste and keep aside for some time so that good texture comes

now take the pan and switch on the stove and preheat the pan and add the batter over the pan, and spread

STEP : 6

now take the pan and switch on the stove and preheat the pan and add the batter over the pan, and spread

now take the onions and green chilies and add them over the dosa and spread well and cook in low flame

STEP : 7

now take the onions and green chilies and add them over the dosa and spread well and cook in low flame

now add the oil over the dosa and roast well on the side parts of that and should not keep the high flame

STEP : 8

now add the oil over the dosa and roast well on the side parts of that and should not keep the high flame

now add chopped carrot over that and take the spoon and turn it on other side and cook well until the color of that changes well like golden

STEP : 9

now add chopped carrot over that and take the spoon and turn it on other side and cook well until the color of that changes well like golden

now take the serving plate and serve the tasty and yummy crispy dosa along with the red chutney and coconut chutney,

STEP : 10

now take the serving plate and serve the tasty and yummy crispy dosa along with the red chutney and coconut chutney,

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Comments (3)
Durishma M Durishma M
Thank you for this. Making dosa is easy but preparing the batter absolutely matters here. It will be useful for the ones who don't know the correct measurements for the soft and fluffy idlis and dosas. I really appreciate you for this. Keep posting this kind of useful stuffs with us.
Srinivaas Srinivaas
I liked it very much that the way of doing it was really we can use it has in the breakfast time also thank you for the recipe that you have shared with us
Revanth vishal Revanth vishal
It is not a kind of recipe. It is about making batter for Dosa. This will be very useful for those who are beginners at cooking. I appreciate you that you posted this recipe.